Ingabe ufuna ukwenza isinkwa sasekhaya hhayi nje kuphela esihlwabusayo, kodwa futhi futhi njengento ewusizo ngangokunokwenzeka? Bese ulungisa umdaka omuncu, ozoba yindlela ehle kakhulu yokuyisusa imvubelo futhi wenze ubhakabhaka obukhulu ngaphandle kokuhlanganyela kwabo.
Bezdruzhzheva hop for isinkwa okugcoba ekhaya - iresiphi
Izithako:
- amanzi ahlanzekile - 510 ml;
- ama-hoes of hops - 3 tbsp. izinkezo nge-slide;
- honey flower liquid - 20 g;
- Ufulawa wolowa.
Ukulungiselela
- Okokuqala, uthele amanzi epanini, uwushise kuze kube ngamathumba bese uphonsa izinkamba ze-hop emagumbini.
- Sibilisa okuqukethwe komkhumbi ingxenye yesine yehora ngokushisa okulinganiselwe, emva kwalokho i-decoction ihlungiwe futhi ishiywe ukupholisa ekushiseni kwamazinga angamashumi amane.
- Manje engeza uju eketsheni elidakayo, ulixube uze uqede futhi uqale kancane uthele ngofulawa uphinde uhlanganise ubukhulu nge-whisk.
- Sithola ukuthungwa kwemvubelo njengokhilimu omuncu omuncu, bese uhlanganisa isitsha ngesembozo bese ushiya ekushiseni amahora angamashumi amabili nane.
- Okufanelekile, ubukhulu kufanele bukhule ngokwevolumu izikhathi ezimbili noma ezimbili nengxenye, emva kwalokho kungasetshenziselwa ukubhaka isinkwa esingenamvubelo.
Isiqalo se-rye esenziwe ngokuzenzela isinkwa ngaphandle kwemvubelo
Izithako:
- amanzi ahlanzekile - 400 ml;
- ufulawa we-rye - 400 g.
Ukulungiselela
- Ukulungiselela i-star starter isinkwa esiqakathekileko kuqala ngokuthi simane nje sihlanganise ama-milliliters ayikhulu ehlanzekile, sitshisa amanzi angama-degree angamashumi amane nesilinganiso esifanayo sofulawa we-rye esitsheni. Kufanele kube inqwaba enjenge-paste, efana nokhilimu omuncu owenziwe ngokwenza ngobukhulu.
- Shiya isitsha esihlanganiswe ngendwangu emanca ngemvubelo ekufudumeni nasekuthuleni usuku lokuqala inqubo yokuvutshelwa. Ngezinye izikhathi, kubalulekile ukuxuba isisekelo se-ferment.
- Ngosuku olulandelayo, engeza amanye amamitha angu-100 wamanzi, amagremu ayikhulu efulawa bese uxubanisa ngokucophelela. Shiya ukuvutshelwa ukuvotela amanye amahora angamashumi amabili nane.
- Ngemuva kokuthi isikhathi sesiphelelwe yisikhathi, ama-bubbles ebusweni bokuqala, okuphuma kancane, kufanele abonakale ngokucacile.
- Nalapha, sengeza enye ingxenye yefulawa namanzi emvubelo bese usishiya ukuvutshelwa.
- Ngolunye usuku kamuva, engeza ingxenye esele yamanzi nofulawa we-rye ku-starter, hlanganisa ingxube bese uvumele ume ume ngelinye ilanga.
- Phakathi nalesi sikhathi, inqwaba kufanele ikhule okungenani kabili, ithole ubuso bubble futhi ikhishwe uhlamvu lwakhe futhi omuncu, kodwa iphunga elimnandi.
- Manje ungasebenzisa uhhafu wesikhamo esidliwayo ukuze wenze isinkwa. Ingxenye esele ingadliwa "ngotshani namanzi futhi iphinde ihlasele usuku, emva kwalokho inqunyelwe isitoreji esiqandisini.
- Ukugcina isitoreji isikhathi eside kuyadingeka ukondla isonto ngalinye lokuvuthwa ngesabelo esivamile sofulawa namanzi, futhi ngemuva kokuvuselelwa kokuvutshelwa, ukubeka futhi ngesonto esiqandisini.
Ngendlela efanako, ungalungisa imvubelo hhayi kuphela ku-rye, kodwana nakwe-ufa wekoroyi. Ngenani elilinganayo, izingxenye zekhwalithi, futhi ngaphansi kwezimo zokushisa ezifanele, umphumela uzoba okufanayo.
Ungayilungisa kanjani isinkwa esimnandi sesinkwa esomisiwe?
Izithako:
- izithelo zomvini ezingcolile
- amanzi ahlanzekile - 510 ml;
- Ushukela - 2 amathisipuni;
- ufulawa we-rye - 340 g.
Ukulungiselela
- Ukuze ulungise imvubelo yezithelo zomvini omisiwe, akufanele ukugcoba isikhashana emgodini wamanzi, bese ugaxa kancane noma ugaye futhi ubuyele emanzini afanayo, uwushise ku-degrees ezingamashumi amane.
- Engeza emanzini omisiwe omisiwe isipuni soshukela nengxenye yengxenye yefulawa, mix, ikhava ngendwangu futhi ufake ukushisa usuku.
- Ngemva kokuhamba kwesikhathi, sihlunga isisindo nge-strainer noma i-gauze, siphume amaqabunga omisiwe, bese ufaka ushukela noshukela esisele esitshalweni se-ferment, ugqugquzele futhi ushiye umthamo wokuvutshelwa amahora angamashumi amabili nane.
- Ngenxa yalokho, sithola isiqalo esiphuthumayo sokuphakamisa inkukhu enziwe ngokwenza.