I-pie okusheshayo - izindlela zokupheka ezilula kakhulu ngokusheshisa

Lungisa i-pie esheshayo ukuthola iresiphi elula futhi elula wonke umuntu oqala ukupheka angakwazi ukupheka, ngisho nentombazane enenjabulo iyodala ithanga lokuqala nokulula itiye. Ukupheka amaswidi akuyona nje indlela evamile ehhavini, ungasebenzisa i-multivark noma i-microwave oven, futhi epanini lokuthosa kuzophuma ikhekhe elimnandi kakhulu elinomdla othakazelisayo.

Ama-pie okusheshayo asheshayo

Isihluthulelo somphumela ophumelelayo uyoba inhlama esheshayo ephekwe yokuphaya. Ungakwazi ukuzipheka ngokwakho, usebenzise i-puff frozen noma, uthenge emnyangweni we-confectionery, imvubelo noma isikhumba esifushane.

1. I-pie elula kuhhavini i-jellied pie, inhlama yokulungiselela ilungiselelwe ngezibalo ezimbili. Ukugcwalisa lolu hlobo lokubhaka kungaphuma futhi kudidekile, futhi amajikijolo amasha, izithelo. Ngokuvamile ama-pie anjalo anziwe ngamabhabhaneki, egcwalisa inyama, amakhowe, imifino.
2. I-base elahlekile iyona efinyeleleka kakhulu. Ukuze wenze ukupheka okunjalo, akudingeki ukuba uzikhathaze ngokupheka kwenhlama, udinga nje ukugcwalisa isisekelo ngokugxilisa okuthandayo futhi ubhake cishe isigamu sehora.
3. Kuyinto elula ukubhaka i-pie esheshayo esheshayo ku-multivariate. Enye into ephawulekayo yamapayipi anjalo ukungabikho kwe-crusty crust ebusweni. Lesi sici siqondiswa kalula ngoshukela oluyimpuphu noma i-glaze ecacile.
4. Ama-pie ahloniphekile kuhhavini ye-microwave baye bafakazela bona, njengoba behamba ngokushesha. Ngokuba umkhiqizo wabo awunamaminithi angaphezu kuka-10, kucatshangelwa ukulungiselela izithako.

I-simple manic pie iresiphi

I-recipe elula ye-pie yama-manga iyaziwa yibo bonke abagibeli be-hostess, futhi inguqulo eveziwe ifakwa nge-flavour ye-orange futhi iba yinto ekhangayo ngokungavamile, enomsoco futhi, njengenguqulo ye-classical, enomusa omuhle. Iphuzu elibalulekile ekwenzeni ukupheka yilokulungisa okusanhlamvu, kufanele lithelwe nge-kefir futhi livunyelwe ukuvuvukala imizuzu engaba ngu-20.

Izithako:

• i-mank - into engu-1;
• I-kefir - 250 ml;
• ushukela - 150 g;
• amaqanda - izingcezu ezimbili;
• ufulawa - 100 g;
• i-baking powder, i-vanillin;
• i-orange - i-1 pc.

Ukulungiselela

1. Thela imango nge kefir, shiya imizuzu engu-20.
2. Geza ikhasi le-orange, ususe wonke amathanga e-orange kusuka ku-tincetu e-orange, uyihlaba nge-blender.
3. Hamba amaqanda ngoshukela, engeza i-powder baking, i-vanillin, i-zest nenyama.
4. Engeza ingxube ye-kefir-manna.
5. Thela kufulawa.
6. Bhaka ikhekhe ngamaminithi angu-35 ngo-180.

Apple pie kuhhavini - iresiphi elula

I-pie eyaziwa kakhulu kunazo zonke ngama-apula yi-charlotte, isici esivela kulokhu kudla okuyi-sugar crust ebusweni. Lo mphumela ufezwa ngenxa yokuxuba okusheshayo kwezithako, kuze kube yilapho ushukela usuke uncibilikile, uvela ohlelweni lokubhaka futhi i-caramelizes. Ngenombolo ecacisiwe yezingxenye, ukuma kwe-22 cm kuyadingeka.

Izithako:

• ushukela, ufulawa, - 1 st .;
• amaqanda - izingcezu ezintathu;
• i-baking powder, i-vanillin;
• ama-apula - ama-3 ama-pcs.

Ukulungiselela

1. Ama-apula kufanele ahlutshiwe, anqunywe zibe tincetu, afakwe efomini elisikiwe.
2. Amaqanda ashaywa nge-foam emhlophe.
3. Engeza ushukela, qhubeka nomsebenzi we mixer imizuzu emibili.
4. Yethula i-baking powder, i-vanillin, i-paddle ufulawa ne-spatula.
5. Thela inhlama phezu kwama-apula, ubhake i-apula esheshayo imizuzu engu-45 ngo-190.

I-pie okusheshayo ene-jam

I-pie elula ne-jam ibizwa ngokuthi i-gypsy. Ilungiselelwe ngendlela ye-jellied, inani elithile le-jam ehambisanayo lengezwe enhlama, ebeka ukunambitheka nombala wokudla. I-Jam ayengezwe kuphela kwisisekelo, kodwa iphinde isetshenziswe ngekhekhe elungile, ngoba umphumela uba nomuthi omuhle kakhulu ozoyithokozisa amaqabunga ezinyosi ngalinye.

Izithako:

• amaqanda - izingcezu ezintathu;
• ushukela - 100 g;
• ufulawa - 250 g;
• jam - 150 g;
• i-kefir noma ubisi olukhawulisiwe - 100 ml;
• i-baking powder.

Ukulungiselela

1. Beat amaqanda noshukela, ukwethula ujamu, kulandelwe yogurt.
2. Engeza i-powder yokubhaka kanye nofulawa.
3. Bhaka i-pie esheshayo kuhhavini imizuzu engu-25-30 ngo-190.

Pie ne-banana - iresiphi elula

I-pie esheshayo neyiphunga ne-banana filling ingalungiselelwa ngesigcawu, futhi ukungezwa okuhle kakhulu ekugcwaliseni okunjalo yi-chocolate. Ungenza ukwelapha ngendlela evulekile, kodwa kuyathakazelisa kakhulu ukuthola ukwelashwa okwakhiwa ngendlela yohlaka. Ukuze usebenzise lo mqondo ofaneleka kakhulu imvubelo frozen billet.

Izithako:

• imvubelo ye-dessert - 500 g;
• ibhanana - izingcezu ezimbili;
• ushokoledi - 150 g.

Ukulungiselela

1. Hlukanisa ungqimba lwesinhla, uphume.
2. Sabalalisa ubhanana, uthathe imibuthano.
3. Ukubeka ushokoledi ophukile.
4. Gwema umqulu, ulungiswe ngesikhumba.
5. Ikhekhe elivuthayo elibhakabhaka libhaka kuhhavini imizuzu engu-25 ngama-degree angu-200.

Smetannik Pie - iresiphi elula

Iresiphi elula ye-pie esheshayo nge ukhilimu omuncu kuqondakala kuwo wonke umuntu opheka. Kule ndlela ehlukene, ufulawa ogcwele okusanhlamvu usetshenzisiwe, uma uthanda, ungashintshwa ngokulinganayo ngofulawa wekolweni, ikhekhe lizokhanya. Okuhlwabusayo lekhekhe kuzoba ngamahora ambalwa, kuyoduma futhi ibe yindawo encane, kuhle ukuyobhaka kusihlwa bese uyikhonza kwasekuseni.

Izithako:

• ufulawa ogcwele-250 g;
• amafutha athambile - 150 g;
• ushukela oluyimpuphu - 50 g;
• amaprotheni - ama-2 ama-pcs .;
• i-vanillin;
• ukhilimu omuncu - 300ml;
• izikhumba - izingcezu ezintathu;
• ushukela - 100 g;
• isitashi - 50 g.

Ukulungiselela

1. Beat ibhotela nge powder kanye vanilla kuze ukhilimu omhlophe. Engeza amaprotheni, mix.
2. Yethula ufulawa, uxoxe inhlama.
3. Faka inhlama ibe isikhunta, uyisakaze, ubhake imizuzu engu-10 ngama-degree angu-200.
4. Beat the izikhupha nge ushukela kanye vanilla. Thela isitashi bese ufaka ukhilimu omuncu ngesivinini esiphakathi.
5. Beat at speed speed.
6. Thela ukhilimu phezu kwekhekhe, unciphise ukushisa kuma-degree angu-170.
7. Bhaka i-pie esheshayo imizuzu engu-30-40.

I-Chocolate Pie - I-recipe elula

Ikhekhe le-chocolate "I-Zebra", iresiphi elula, ngisho nentsha ingaqaphela. Isisekelo silungiselelwe ukhilimu omuncu, kubalulekile ukuqinisekisa ukuthi ukufana kwenhlama akusilo kakhulu, ngakho-ke i-pie ayikwazi ukubhaka phakathi. Ngomthamo ocacisiwe wezithako, ukuma kwe-25 cm kuyadingeka, uma isitsha esincane sisetshenzisiwe, isikhathi sokubhaka kufanele sandiswe ngamaminithi angu-10-15.

Izithako:

• ukhilimu omuncu - 4 tbsp. l.;
• ushukela - 150 g;
• amaqanda - izingcezu ezintathu;
• amafutha athambile - 100 g;
• ufulawa - 250 g;
• i-baking powder, i-vanillin;
• i-cocoa - 2 tbsp. l.

Ukulungiselela

1. Beat amaqanda ngoshukela, engeza ibhotela.
2. Engeza i-baking powder, i-vanillin, ufulawa.
3. Hlukanisa inhlama ibe yizingxenye ezimbili, ibe eyodwa ukuxuba i-cocoa.
4. Ngefomu elinamafutha, isakazeka nge-spoonful of inhlama, ukushintsha imibala.
5. Bhaka imizuzu engama-30 ngo-190.

Uphayi okusheshayo neklabishi kusuka ku-batter

Ikhefu elikhishwa ngokushesha lika- klabishi lizoba yindawo ehlukile yesinkwa sezinkwa ngesikhathi sokudla. I-dessert enomnandi, enenhliziyo futhi enganambitheki kahle yokubhaka isilungiswa ngokushesha esivela ku-inhla ye-jellied, kanye neklabishi ukukhetha omncane ngamaqabunga aluhlaza. Uma ingatholakali, ukugxila kuzodinga ukukhukhulwa kancane epanini lokuthosa.

Izithako:

• I-kefir - 250 ml;
• ufulawa - 400 g;
• i-baking powder;
• amaqanda - izingcezu ezimbili;
• Iklabishi - 200 g;
• izaqathe - ucezu olulodwa;
• usawoti, pepper, amakhambi omisiwe.

Ukulungiselela

1. Iklabishi elitshaliwe, ufake epanini elinqotshwe izaqathe.
2. Ukucindezela imizuzu engu-15.
3. Isizini ngosawoti, izinongo.
4. Hlanganisa ama-kefir, amaqanda, i-powder baking kanye nosawoti.
5. Khulisa kancane kancane ufulawa, ugobe inhlama yamanzi ngaphandle kwezimbongolo.
6. Thela u-2/3 wenhlama ibe isikhunta, usakaze ukugcwaliswa, uthele insalela yenhlama.
7. Bhaka imizuzu engu-40 ngo-180.

I-simple and fast fish fish - iresiphi

I- pie elula futhi esheshayo nenhlanzi ekheniwe ilungiswa ngokulula kalula kusuka ezingeni ezingabizi futhi ezingabizi. Kule ndlela ehlukile, ukubhaka kokugcwalisa kubonakala kungaphezu kwenhlama, ngoba kuphuma kucebile, kumanzi, kunambitha ongenakulibaleka. Ukuze uqalise lo msebenzi uzodinga ungqimba olunamathele wenhlama engenamvubelo, kufanele uchithe ngaphambi kwesikhathi.

Izithako:

• i-pastry ephazamisayo - 200 g;
• i-saury - 1 b;
• amazambane - izingcezu ezimbili;
• anyanisi - ucezu olulodwa;
• amafutha - 15 ml;
• usawoti, pepper, amakhambi omisiwe.

Ukulungiselela

1. Fakela u-anyanisi ngokucacile ukuze ucacise.
2. I-Cylinder ukuguqa ngemfoloko, susa amathambo amakhulu.
3. Grate amazambane, hlanganisa nezinhlanzi kanye anyanisi. Usawoti kanye nenkathi nezinongo.
4. Isikhukhula siphume, ufake isikhunta, usakaze ukugcwalisa, uhlose insalela yenhlama.
5. Bhaka imizuzu engu-25 ngo-180.

I-Lemon pie - iresiphi elula

I- pie elula ngokulula futhi ehlwabusayo nge-filling lemon, izokunqoba ngisho nezinyosi eziyinkimbinkimbi. Ukuziqhenya ngokubukeka, ukupheka kuphuma okuthakazelisayo kakhulu futhi kunamakha, okulula kakhulu okulungiselelwe kusuka kunani elincane lezithako, ngakho-ke ungakha izidlo ezinjalo nsuku zonke. Isisekelo singenziwa sibe nesihlabathi esingenaswidi, futhi ungasebenzisa i-billet elineqhwa elibandayo.

Izithako:

• i-shortcake - 200 g;
• amaqanda - izingcezu ezimbili;
• ushukela - 100 g;
• i-lemon fresh - 200 ml.

Ukulungiselela

1. Beat amaqanda, ushukela kanye nolamula.
2. Emanzini okugezela, ukushisa kuze kube yilapho ushukela uqothula.
3. Phuma inhlama, uyibeke esikhunjini ngezinhlangothi, unqunywe ngokweqile.
4. Thela ukugcwaliswa esibunjini.
5. Bhaka imizuzu engu-30-40 ku-180.

Ikhekhe elilula ku-multivark

Ku-multivariate, i- pie esheshayo ku-kefir ibhekwe kahle - i-jellied yokugxila. Njengokugcwaliswa, izithelo, amajikijolo, i-jam noma ukudla okungahlosiwe okusetshenziselwa ukudla: kusetshenziswa imifino. Amakhowe, ukudla okusemathinini. Kubalulekile ukususa i-valve yesitokisi samahhala futhi ukhumbule ukuthi ngeke kube khona ukukhanya okuqinile emhlabathini ukufihla lokhu kuntuleka kokuhlobisa okuhlotshiswe nge-powder noma glaze, noma ukuguqula phansi ngendawo ebomvu.

Izithako:

• Kefir - 100 ml;
• amaqanda - izingcezu ezimbili;
• ikhasi lemon - 1 tbsp. l.;
• amafutha athambile - 100 g;
• ushukela - 150 g;
• i-baking powder, i-vanillin;
• ufulawa - 250 g.

Ukulungiselela

1. Hlanganisa amaqanda amhlophe, ushukela, ulandelwe amafutha athambile.
2. Engeza i-vanilla, i-powder baking, i-zest ne-kefir.
3. Thela kufulawa, uxoxise inhlama ye-liquid ngaphandle kwezimbisi.
4. Thela isitsha se-oiled, upheke ihora elingu-"Bake".

I-pie okusheshayo epanini lokuthosa

I-pie elula ingapheka ngisho ngaphandle kwehhavini, usebenzisa i-pan eyodwa yokusebenzisa lo mbono. Kulokhu, inketho ephumelele kakhulu kuyoba ukulungiswa kwe "flip-flop" nokugcwalisa izithelo . Okokuqala, lungiselela ukugcwalisa, uphonsa ama-lobul in isiraphu ushukela, bese usakaza inhlama, bese ubhaka ngaphansi kwesihlava kuze kube yilapho usulungile. Umkhiqizo ushisayo uphendulela phezu kwepuleti bese ulinda uze uhlahlele.

Izithako:

• amafutha - 50 g;
• ufulawa - 200 g;
• i-baking powder ne-vanillin;
• amaqanda - izingcezu ezimbili;
• ukhilimu omuncu - 100 ml;
• ushukela - 100 g;
• amapulazi - izicucu ezingu-5;

Ukulungiselela

1. Amaqanda ashaywa ushukela, engeza ukhilimu omuncu, ukupheka powder kanye nofulawa.
2. Esikhathini sophisi yokudoba kwakubeka izintambo ze-plum, inyama phansi.
3. Thela phezu kwenhlama.
4. Ihhavini ngaphansi kwesembozo ekushiseni okuncane kuze kufike ukuhlolwa.

I-pie okusheshayo ku-microwave

Amaqebelengwane asheshayo, aphekwe ku-microwave, athola ukuthandwa kakhulu phakathi kwabantu ngaphansi kwegama elithi "Ukuphelelwa ithemba". Inhlama idutshulwe emgodini futhi ubusika ubhaka kuwo, uthola imizuzu engu-5 ubumnandi obumnandi obukhulu kakhulu, ungasetshenzisanga amandla nemikhiqizo futhi unenani elincane lempahla engcolile.

Izithako:

• ufulawa - 50 g;
• i-cocoa - 50 g;
• iqanda - ucezu olu-1;
• i-baking powder;
• ushukela - 70 g;
• Ubisi - 100 ml;
• amafutha - 1 tbsp. l.

Ukulungiselela

1. I-egg ne mixhukela noshukela, engeza ubisi, i-cocoa, i-baking powder kanye nofulawa.
2. Bhaka kuhhavini ye-microwave ngamandla amakhulu ukusuka kumaminithi amabili kuya kwangu-5.