Ukubhaka ku-kefir bekulokhu kudumile ngokumangalisayo okungavamile nokuncintisana kakhulu. Amapayipi amnandi athile ngokukhethekile. Mayelana nabo, sizokhuluma namhlanje futhi sinikeze izindlela zokupheka ezimbalwa ezilula futhi ezingabizi, ngokuqinisekile okuzokufanisa nawe ukunambitha.
I-pie esheshayo e-kefir nge-jam - iresiphi
Le recipe ifanele kulabo abanamasheya we-jam engaziwa e-pantry. Lapha kuzozibonakalisa ngokuphelele, kufakazela ukunambitheka kwe-pie elimnandi. Inhlama yokubhaka okunjalo ihlelwe ngezibalo ezintathu, okuzobongwa kakhulu ngabamakhosikazi, abazizwa bengenaso isikhathi sokukhululeka.
Izithako:
- ufulawa wekolweni - 320-400 g;
- ushukela granulated - 125 g;
- Kefir - 240 ml;
- amaqanda amabili enkukhu;
- i-soda slaked-10 g;
- jam - 240 ml;
- ibhotela;
- ushukela oluyimpuphu .
Ukulungiselela
Siqala ukulungiselela inhlama ngokucinywa kwe-soda. Okokuqala, yenzani lokhu ku isipuni usebenzisa uviniga, bese usakazeka ube yi-kefir futhi unikeze esinye isikhathi sokwehla okukodwa kwe-acid yomkhiqizo wobisi. Bese ufaka i-jam, ushukela oshayiwe ushukela bese ufafaza ufulawa osikiwe. Uma i-jam ethathelwe i-pie ikhululekile, khona-ke kuzoba khona izibuko ezimbili. Ngokweqile kwamanzi, sengeza isigamu seglasi. Kuhlala nje manje ukuhoxisa inhlama ukuba ihambisane nokunye, uyibeke kwifomu lamafutha ukuze ubhaka futhi ubhake kuhhavini elushisayo ngaphambi kwama-degree angu-180. Lokhu kuthatha imizuzu engamashumi amane nanhlanu isilinganiso.
Ngemva kokuhlola ukulungiswa kwe-dessert ngobhontshisi bezinkuni nokuqinisekisa ukuthi kuphekwe ngokuphelele, siyiphuma kuhhavini futhi singaphandle kwesikhunta, siyiphonsa nge-powder powder futhi emva kokupholisa esiyisebenzela itiye.
Uma ufisa, le pie ingaba ikhekhe langempela, ihlukanise izingxenye ezimbili noma ezintathu ezide longitudinal futhi igcwele noma yikuphi ukhilimu ukunambitheka kwakho.
I-sweet jelly pie ne-kefir nezithelo
Izithako:
- ufulawa wekolweni - 245 g;
- amaqanda amabili enkukhu;
- Kefir - 245 ml;
- ushukela granulated - 105 g;
- Ibhotela - 60 g;
- ukupheka powder - 15 g;
- usawoti - i-pinch engu-1;
- ama-apula, amapheya noma ama-cherries - 375 g;
- i-vanilla.
Ukulungiselela
Inqubo yokwenza inhlama ye-pie elimnandi ku-kefir iqala ngokushaywa kwamaqanda ngokushukela. Kuyinto elula kakhulu ukwenza lokhu nomxube, efuna ukukhanyisa izixuku nokuthola umoya nokukhazimula. Okulandelayo, engeza kuso i-kefir, qhafaza isikhathi esithile, ekamelweni lokushisa, ucibilikise futhi uhlile phansi amafutha, uphonsa ucezu kasawoti, i-vanilla uphinde ufafaze ufulawa olufuthiwe ne-baking powder. Hlanganisa ngokucophelela nge-spoon noma i-whisk kuze kube yilapho yonke i-ufulawa ibhodlile ibhodlile futhi uqhubeke ubhaka ikhekhe.
Ukuze wenze lokhu, uthele inhlama encane ephekwe phansi kwefomu elifakwe ngaphambili, ubeke amatheksi aphekwe ngaphambilini ophepheni, ama-apula noma ama-cherry ngaphandle kwemimoya bese uthele inhlama esele. Uma ufisa, ungasebenzisa izithelo zokufaka izithelo ngokungeza izinhlobo eziningana zezithelo namajikijolo kuya kukhekhe ngesikhathi esifanayo. Ngokubhaka i-pie egazini elinjalo, sidinga cishe ihora, futhi umbuso wokushisa we-ovini kufanele ube sezingeni lika-170-175 degrees.
Kukulungele sivumela i-pie ipholile, isuse esikhunjini bese uyihlobisa nge-sugar powder.
I-Chocolate-coffee pie ku-kefir - iresiphi
Izithako:
- ufulawa wekolweni - 125 g;
- amaqanda amabili enkukhu;
- Kefir - 245 ml;
- ushukela granulated - 155 g;
- Amafutha yemifino ahlanjululwe - 75 ml;
- i-cocoa powder - 65 g;
- ukupheka powder - 15 g;
- ubisi ushokoledi - 55 g;
- i-vanilla;
- ukhilimu - 75ml;
- ushokolethi omnyama - 45 g;
- ama-walnuts (okukhethwa kukho) - 35 g.
Ukulungiselela
Ukushaya amaqanda ngoshukela, engeza ama-kefir, amafutha omifino, uthele i-cocoa powder, i-powder baking, u-vanilla nofulawa wekolweni bese uvuselela konke okuhle. Ekupheleni kwe-batch wengeze ushokoledi ophukile zibe izingcezu ezincane. Thela inhlama eholayo ibe ifomu elinamafutha okubhaka, uma ngabe sifisa, sidlulisela kuwo ingxenye yengxenye yama-walnuts futhi sibe nehhavini imizuzu engamashumi amathathu nanhlanu. Imodi yokushisa isethwe kuma-180 degrees. Sikulungele sivumela phansi i-pie, futhi uthele i-chocolate glaze, elungiselelwe ngokukhipha ushokoledi omnyama bese uyixuba nekhilimu.