Siyajabula ngabantu abathanda amaqebelengwane okuzenzela kanye nemibuthano nezihlobo phezu kokuphuza itiye - sizotshela iresiphi ye-curd peat pie. Iphuma kahle kakhulu futhi inhle kakhulu. Futhi kulula kakhulu ukupheka.
I-Estonian piat pie
Izithako:
- ufulawa wekolweni ebangeni eliphezulu kakhulu - 400 g;
- i-vanilla ushukela - 20 g;
- i-cocoa powder - 4 tbsp. izinkezo;
- amazambane isitashi - 3 tbsp. izinkezo;
- ibhotela yemvelo - 250 g;
- ishukela lesasanti - 350 g;
- amaqanda inkukhu - izingcezu ezine;
- ukhilimu omuncu okuqukethwe okungama-20% - 120 g;
- i-cottage shizi - 0,5 kg.
Ukulungiselela
Hlanza ibhotela elithambile nge-150 g ushukela. Engeza i-cocoa nofulawa osikiwe. Konke lokhu kuyisimo semfucumfucu. Ukuze ugcwalise, gaya ushizi wekottage noshukela osele, ukhilimu omuncu namaqanda. E-cottage ushizi esiphuthumayo sinezela i-vanilla ushukela nesitashi. Gcoba kahle. Ngaphansi kwefomu kuhlanganiswe iphepha lokubhaka kanye nengxenye ye-chips chips ithululelwa. Izinga ngokucophelela futhi phezulu usakaze ubukhulu be-curd. Kulo futhi siphinde sabeka uhlaka lweshokoledi. Ngama-degrees angu-180, sibheka cishe imizuzu engama-50. Bese uphahla i-cottage shizi ngokuphelele, uthathe tincetu bese ukhonza itiye.
I-Peat pie - iresiphi
Izithako:
Inhlama ye-chocolate:
- ibhotela yemvelo - 200 g;
- ububanzi befulawa - 3 izibuko;
- ushukela granulated - 2/3 indebe;
- i-soda - ½ tsp;
- i-cocoa powder - 3 tbsp. izinkezo.
Ukufakwa kwe-cottage shiese:
- i-cottage shizi - 550 g;
- amaqanda amakhulu inkukhu - ama-4 ama-pcs;
- i-vanillin - ½ tsp;
- isitashi - 50 g;
- ishukela lesasanti - 100 g;
- I-yogurt engasetshenzisiwe - ½ indebe.
Ukulungiselela
I-Butter iyancipha ekamelweni lokushisa, bese igcoba ushukela ne-cocoa. Khona-ke siwuthululela ufulawa oluhlanjululwe nge-soda bese ugawula yonke imvuthuluka ngezandla.
Okulandelayo, lungiselela ukugcwalisa i-curd: ushukela wekotishi uhlanganise ushukela bese wengeza i-vanillin. Bese sengeza
Yonke itiye enhle!