I-Peat pie

Siyajabula ngabantu abathanda amaqebelengwane okuzenzela kanye nemibuthano nezihlobo phezu kokuphuza itiye - sizotshela iresiphi ye-curd peat pie. Iphuma kahle kakhulu futhi inhle kakhulu. Futhi kulula kakhulu ukupheka.

I-Estonian piat pie

Izithako:

Ukulungiselela

Hlanza ibhotela elithambile nge-150 g ushukela. Engeza i-cocoa nofulawa osikiwe. Konke lokhu kuyisimo semfucumfucu. Ukuze ugcwalise, gaya ushizi wekottage noshukela osele, ukhilimu omuncu namaqanda. E-cottage ushizi esiphuthumayo sinezela i-vanilla ushukela nesitashi. Gcoba kahle. Ngaphansi kwefomu kuhlanganiswe iphepha lokubhaka kanye nengxenye ye-chips chips ithululelwa. Izinga ngokucophelela futhi phezulu usakaze ubukhulu be-curd. Kulo futhi siphinde sabeka uhlaka lweshokoledi. Ngama-degrees angu-180, sibheka cishe imizuzu engama-50. Bese uphahla i-cottage shizi ngokuphelele, uthathe tincetu bese ukhonza itiye.

I-Peat pie - iresiphi

Izithako:

Inhlama ye-chocolate:

Ukufakwa kwe-cottage shiese:

Ukulungiselela

I-Butter iyancipha ekamelweni lokushisa, bese igcoba ushukela ne-cocoa. Khona-ke siwuthululela ufulawa oluhlanjululwe nge-soda bese ugawula yonke imvuthuluka ngezandla.

Okulandelayo, lungiselela ukugcwalisa i-curd: ushukela wekotishi uhlanganise ushukela bese wengeza i-vanillin. Bese sengeza i-yogurt engavumelekile engokwemvelo, amaqanda futhi avuselele konke ku-blender mass mass. Bese uthele isitashi bese uphuzisa ngesipuni ngobumnene. Ifomu le-Multivark lisikiwe kancane noma lihlanganiswe nephepha lokubhaka. Phezulu ngokuthulula eziningi ze-chips ze-chips. Siphulukisa ukugcwaliswa kwekhadi elilungisiwe kusuka phezulu. Siyivala ngezinsalela ze-crumb futhi siyicindezela kalula ekugcwaliseni. Sikhetha uhlelo "Baking" bese ukhetha isikhathi ebhodini imizuzu engu-50. Ngemuva kwesignali somsindo, i-peat pie ku-multivark izobe ilungele. Ngesikhathi ikhekhe liyashisa, ukugcwaliswa kuyoba mncane kakhulu, futhi uma kugoba phansi, kuyoba yimbi.

Yonke itiye enhle!