Casserole in multivarque - zokupheka best for izitsha elula futhi original

Noma yikuphi i-casserole ku-multivarquet kuyindlela enhle yokwehlukanisa imenyu yasemakhaya ngokuphatha okuthakazelisayo noma ukulahla konke okudliwayo. Ukulungiswa kusheshe kunokubhaka kwendabuko kuhhavini, futhi ukunambitheka akusilo phansi kwezingubo zakudala.

Indlela yokupheka i-casserole nge-multivariate?

Noma iyiphi iresiphi ye-casserole ku-multivariate isekelwe ekulungiseni kwangaphambili kwemikhiqizo nokubeka izingxenye, lonke i-gadget smart lizokwenza ngokwakho, udinga nje ukuthola isikhathi nesikhathi sokubhaka. Ukwazi amanye amacebo, uzovame ukupheka lesi sidlo kulolu hlelo lokusebenza.

1. I-casserole, ephekwe ku-multivarquet, itholakala ngaphandle koqweqwe oluqinile futhi olugqamile kusuka phansi. Lapho ukhonza, ungaphendulela ukudla ngomphetho othosiwe phezulu.
2. Ulungisa isidlo kumodi ethi "Bake" kusukela kumaminithi angu-30 kuya kwehora, ngaphandle uma iresiphi inikeza ngenye indlela.
3. I-casseroles yokuthumela emanzini amaningi ayalungiswa ngaphandle kokwengezwa kokudla okunamafutha. Ukuthola kalula isiphuzo ngaphambi kwesitsha kungcono ukumboza ngesikhumba.

Ungayilungisa kanjani i-Cottage ushizi casserole ku-multivariate?

I-recipe ye-casserole esuka ku-cottage shizi ku-multivarquet ilula, kodwa ukulungiswa komkhiqizo oyinhloko kuyodingeka. I-cottage shizi kufanele ihlatshwe ngokucophelela nge-blender, kungenzeka ukuba udlule ngesihlungo, ukuze izinhlamvu zingagcini, ngakho-ke isidlo sizobe sibucayi kakhulu. Ngokuvamile ekubunjweni kwe-manga, kodwa ungayifaka esikhundleni sawo ufulawa.

Izithako:

• i-cottage cheese 9-18% - 300 g;
• amaqanda - izingcezu ezine;
• ushukela - 50 g;
• i-vanilla;
• ufulawa - 3 tbsp. l.;
• amafutha okulima - 50 g;
• usawoti;
• ubhanana - 1 pc.

Ukulungiselela

1. Amaqanda noshukela, i-vanilla ne-salt whisk ukuze iphovu.
2. I-cottage curd nge-blender bese usula ngesihlungo.
3. Hlanganisa zombili izixuku bese wengeza ufulawa, gxuma.
4. Thela isisekelo sibe esitsheni esilisiwe futhi usakaze amathanga ebhanana avela ngenhla.
5. Pheka imizuzu engu-55.

I-Pasta casserole ku-multivariate

I-pasta casserole ku-multivarquet yisisombululo esihle sokususa izinsalela zesidlo sokuzenzela. Ukwelapha okunjalo kungenziwa ngendlela ngendlela ye-lasagna, futhi abafuywayo ngeke babone ukuthi isidlo sakusihlwa sasisetshenziswa njengesisekelo. Gcwalisa isidlo nganoma yisiphi inyama esilisiwe, yenza i-béchamel noshizi ukuthatha usawoti.

Izithako:

• i-pasta - 300 g;
• inyama enobisi - 250 g;
• ushizi - 200 g;
• usawoti, pepper, thyme;

Isoso:

• ufulawa - 100 g;
• ukhilimu - 200 ml;
• isisindo - umquba;
• usawoti, pepper.

Ukulungiselela

1. Yenza i-béchamel, ibhonce ufulawa uze ufeke.
2. Thela ukhilimu, uvuselele ngamandla. Ngemuva kokuqina, cisha umlilo, inkathi ngosawoti, pepper kanye ne-nutmeg.
3. Faka u-anyanisi we-spasseruyte, uphonsa i-mincemeat futhi gazinga kuze kube yilapho sekuphelile, usawoti.
4. Esigodini esilisiwe, usakaze ungqimba lwe-pasta, olulandelwe ungqimba lwenyama enqotshwe. Qhubeka izingqimba kuze kube yilapho izingxenye ziphelile.
5. Phezulu nge-sauce bese ufafaza ushizi.
6. I-casserole ilungiselelwe ku-multivariate ekudleni imizuzu engu-25.

Ilayisi i-casserole enenyama egayiwe endaweni eningi

Le casserole irayisi emanzini amaningi ayilungiswa okusanhlamvu okumile, okuhlwanyelwe nxazonke futhi igcwele noma yikuphi inyama enobuthi. Ukwengeza okubabayo kuzoba yisardadi, kuzofaka isithako esikhulu nesinambitheka esikhethekile kwisidlo. Akunzima ukulungisa i-casserole, ngoba imikhiqizo ayidingi ukulungiselela. Khonza isidlo nge ukhilimu omuncu.

Izithako:

• Irayisi isondelene - ½ st;
• inyama enobisi - 200 g;
• iqanda - ucezu olu-1;
• ukhilimu 10% - 50 ml;
• amanzi 100 ml;
• lwesinaphi - 15 g;
• usawoti, pepper;
• i-dill - 50 g.

Ukulungiselela

1. Hlanza ama-groats, hlanganisa inyama enobuthi, shaya emaqanda, uhlanganise.
2. Thela ukhilimu namanzi, faka lwesinaphi, usawoti kanye nopelepele, i-dill eqoshiwe
3. Thela ingxube esitsheni esenziwe oiled bese upheka i-casserole ku- "Baking" imizuzu engama-60.
4. I-casserole ihlala ku-multivark enye enye yekota, ngemuva kwalokho ingatholakala.

I-Casserole ngenyama enobisi

I-casserole yenyama ku-multivariate ilungiselelwe elula. Inyama encane ingcono ukusebenzisa inyama yenkomo yengulube, ngakho-ke ukuphathwa kuyoba mnandi kakhulu. Ngaphambi kwesikhathi, gcoba u-anyanisi kuviniga, ngakho ukupheka kwesitsha kuzobe sekuncipha. Njengoba kunikezwa ukuthi ushizi awunasundu, ungasebenzisa noma yini eyancibilika kahle.

Izithako:

• i-forcemeat - 500 g;
• utamatisi - 1 pc.;
• i-anyanisi e-marinated - 1 pc.;
• imayonnaise - 150 g;
• ushizi - 150 g.

Ukulungiselela

1. Esigodini esenziwe oiled, faka ungqimba owodwa wenyama enqotshwe.
2. Phezulu, usakaze izindandatho ze-anyanisi nezintathu.
3. Thela imayonnaise kanye noshizi.
4. Pheka "Ukubhaka" amaminithi angu-50-60.

Casserole kusuka ku-zucchini ku-multivariate

I-casserole yemifino ku-multivarquet isisombululo esihle uma udinga ukulungisa ngokushesha ukudla okuvela esiqandisini. I-flavor ye-zucchini engathathi hlangothi ihlangene nezithako eziningi, ngakho-ke ungazama ukwakheka okuyisisekelo. Kulesi iresiphi, indima enkulu enhle iyodlalwa igalikhi nemifino.

Izithako:

• ama-courgettes abasha - 500 g;
• ukhilimu omuncu - 100 g;
• ushizi - 150 g;
• i-garlic - amazinyo amathathu;
• amaqanda - izingcezu ezintathu;
• anyanisi - 100 g;
• ufulawa - 100 g;
• i-dill - 50 g;
• amafutha epulazi - 50 g;
• pepper, usawoti.

Ukulungiselela

1. I-zucchini ehlutshiwe kwi-grater enkulu.
2. Ushizi no-anyanisi banqunywa ngamacube amancane, bagubhe i-garlic bese bekhasika imifino kahle.
3. Hlanganisa konke, uthele ukhilimu omuncu, engeza amaqanda, ufulawa, inkathi usawoti kanye nopelepele, mix.
4. Ku-multicastry enamafutha amaningi, uthele isisekelo se-casserole, upheke ihora elingu-"Bake".
5. Vula isembozo bese ubhaka kumodi efanayo imizuzu engu-20.

Iklabishi casserole kumuntu ohlangothini oluhlukene

I-casserole ye-cauliflower enhlobonhlobo umqondo omuhle ukondla abadlayo abayingozi ngokudla okunempilo. Ukuze uthole ukunambitheka okucebile nombono omuhle, ungakwazi ukwengeza i-broccoli. Le recipe iqukethe izithako ezincane, kepha ingafakwa nezinye imikhiqizo - inyama, imifino noma amakhowe.

Izithako:

• i-inflorescence ye-broccoli - 200 g;
• umbala iklabishi - 200 g;
• ushizi-150 g;
• iqanda - izingcezu ezimbili;
• i-sesame, i-thyme, ingxube yepelepele, usawoti;
• ukhilimu 10% - 100 ml;
• iqanda - ama-2 ama-pcs.

Ukulungiselela

1. I-inflorescence ye-cauliflower kanye ne-broccoli ubilise kuze kube yingxenye ephekwe.
2. Yenza i-sauce: shaya ukhilimu ngeqanda, gcoba izinongo, isobho kanye nokuxuba.
3. Esikhathini, beka iklabishi, uthele umsizi.
4. Ufafaze ushizi, vala isembozo, uchaza imodi ye "Baking".
5. I-casserole e-Lush ku-multivark izobe ilungele emaminithini angu-30.

Amazambane casserole namakhowe ku-multivariate

I-casserole yamazambane e-multivarquet ivame ukulungiselelwa ngamazambane ahlambulukile, kodwa ungenza isidlo ngesimo se-gratin yesiFulentshi, usika imifino ngemibuthano bese uneza ukhilimu nokugcwalisa ushizi. Njengokugcwalisa ukusebenzisa amakhowe, kodwa uma unamakhowe amancane emahlathini uwavikele ngokuphepha.

Izithako:

• amazambane - 5-6 izingcezu;
• ushizi - 200 g;
• ukhilimu 10% - 100 ml
• amakhowe - 200 g;
• anyanisi - ucezu olulodwa;
• iqanda - ucezu olu-1;
• ukuxuba okumile kwama-provencal.

Ukulungiselela

1. Geza amazambane bese uwasika.
2. Gcina anyanisi, uphonsa amakhowe futhi gazinga kuze kwenziwe.
3. Yenza u-sauce we-ukhilimu, amaqanda, ushizi uhhafu, usawoti kanye nezinongo.
4. Ngaphansi kwe-multivarka eneoli, ubeke ungqimba wamazambane, ulandelwe ungqimba lwamakhowe. Phinda kuze kube sekudleni ukudla.
5. Thela i-sauce ukhilimu, grate nge ushizi, ikhava uphinde uvule i-"Baking" imodi.
6. I-Casserole ku-multivark izobe ilungele ngehora.

I-fish casserole ku-multivariate

Uma ungazi ukuthi ungenza kanjani i-casserole enhlobonhlobo yezinhlanzi, le recipe izokufika kahle. Kudla isidlo esihlwabusayo esidumbu esinenyama ebomvu, isibonelo salmon noma chum. Awukwazi ukugcwalisa ukwelashwa ngezithako ezisizayo - amazambane noma okusanhlamvu, ngaphandle kokuhlanganyela kwabo i-casserole izokwazi ngokwanele.

Izithako:

• inhlanzi enobisi - 500 g;
• i-anyanisi e-marinated - 1 pc.;
• ushizi - 200 g;
• ukhilimu - 100 ml;
• i-rosemary, i-thyme, ijusi lemon.
• iqanda - 1 pc.

Ukulungiselela

1. Yenza i-sauce kusuka ku-ukhilimu, amaqanda nezinongo, usawoti.
2. Ncoma ukuthi ufunda Mince usawoti, usakaze nge-multivark oiled, ufafaze ijusi lemon.
3. Spread anyanisi we anyanisi, uthele ku-sauce, i-pritrasite ushizi.
4. Pheka imizuzu engu-50.

I-Casserole evela kuma-dumplings ku-multivariate

I-casserole esiphundu emanzini amaningi angalungiswa kusuka ezitsheni ezilula. Uma unesabelo esincane sama-ravioli afriziwe, ungenza isidlo esingenakuqhathaniswa, okuthiwa i- casserole "Umfazi ovilaphayo" . Kusukela ku-500 g womkhiqizo ophethwe ngomumo, imizuzu engamashumi amane, ungenza ukwelashwa kwabadli abathathu.

Izithako:

• i-pelmeni - ama-gramu angu-500
• anyanisi - izingcezu ezimbili;
• ushizi - 200 g;
• usawoti, pepper, ukunambitha;
• imayonnaise - 100 g.

Ukulungiselela

1. Amadombolo abilise kuze kufike isigamu esiphekiwe bese efakwa isitsha ooliwe, usawoti, pepper.
2. Amagundane amahhafu we-anyanisi omsindisi futhi asakaze kule divayisi isendlalelo sesibili.
3. Hlanganisa iqanda nge imayonnaise bese uthele isidlo.
4. Geza nge ushizi.
5. Ku-"Bake" lungiselela i-casserole imizuzu engu-30.