I-Pastilla kusuka kuma-apula ku-multivarka

Ngokuqinisekile usujwayele izindlela zokupheka eziningi zokwenza ama- pastas okumnandi ekhaya . Namuhla sizofunda ukuthi singalungisa kanjani i-dessert enhle neyendalo ngendlela entsha. I-pastilla yama-apula iphekwe ngokushesha futhi kalula. Futhi i- apula pasta , ephekwe ku-multivark, ukuthola okungempela kunoma yikuphi inkosikazi ofuna ukuba nesikhathi sokwenza konke futhi njalo.

Cabanga iresiphi elula yokwenza i-pasta yemvelo ngama-apula ku-multivark.

Iresiphi elula ye-apple pastille kusuka ema-apula

Izithako:

Ukulungiselela

Ama-apula ahlanziwe kahle, unqume umongo namathambo, uma uthanda, ungasusa ikhasi. Sika isithelo ngezingcezu ezincane, sikubeke emanzini amaningi, engeza amanzi. Bese uvule uhlelo "lokubhaka" uphinde upheke imizuzu engu-40, uvuselele ngezikhathi ezithile. Ngemuva kokuthi ama-apula abhakwa, uthele ijusi uphinde upholile okuqukethwe epanini. Manje sidinga i-blender, lapho kudingekile ukwengeza umthamo we-apula ocolile bese ufaka uju. Gweba zonke izithako ukuze kuhambisane ne-puree. Ngemva kwalokho, siyahamba ukuze somise i-pastille efasiteleni, kuhhavini noma kusomishi kagesi, sinikeze ubukhulu isimo esifisa. Into esemqoka akusiyo i-overdry! Okulandelayo, usike i-pastille enezikwele ezincane noma ama-rectangles. Gcina i-dessert ingcono kakhulu ku-glassware, yize kungenzeka ukuthi ngemuva kweqembu letiye uzoba okungenani kancane kancane lamadontila amancane kakhulu.

Uma unesimo esihle mayelana nokusetshenziswa okulinganayo kweshukela futhi ufuna ukupheka i-candy elimnandi kumanethi amaningi, funda enye iresiphi yethu.

Apple pastille noshukela kule multivariate

Izithako:

Ukulungiselela

Hlanganisa ama-apula, ikhasi kanye nenhloko. Siyinqume ngezicucu ezincane. Sithumela ku-blender, shiya ngokuvumelana kwamazambane ahlambulukile, engeza ushukela. Sifaka inqwaba ye-multivark, shiya ihora, gxuma ngezikhathi ezithile. Imizuzu engu-10 ngaphambi kokulungela, sengeza ijusi lemon kanye namantongomane omhlabathi, konke kuhlanganise ngokucophelela. Uma i-liquid ayifuni ukufudumala, kufanele ichithe. Ungamisa futhi i-pastille kuhhavini noma efasiteleni endaweni yokushisa egumbini, kodwa ngezinsuku ezingu-3-4. Ungayinquma i-dessert ngamasongo. Khonza ngetiyi, ungahlobisa i-plate ngezithelo noma amajikijolo. Futhi khumbula into esemqoka - i-pastille ephekwe kahle ayinamatheli emazinyo!