Isisekelo se-cognac ekuqaleni sinewayini lomvini, futhi ukunambitheka kwesiphuzo kufezwa inqubo ekhethekile yezobuchwepheshe, okuyinto ekhaya enenkinga enkulu. Kodwa sinikeza izinketho zokulungiselela i-cognac eyenziwe ngokwenziwe kusuka ku-vodka ngenxa yezimfanelo zayo zokunambitheka njengoba kuseduze ngangokunokwenzeka kuya ekuqaleni. Amanye amaqhinga ala mafomula enza kube lula ukuphuza utshwala obuhle.
I-cognac eyakhelwe ngaphakathi i-vodka e-oak bark - iresiphi
Izithako:
- i-vodka - 1 l;
- ibhakede le-oki - 1 tbsp. isipuni;
- ushukela granulated - 20 g;
- i-vanilla powder - i-pinch engu-1.
Ukulungiselela
Mhlawumbe, ungagxili iqiniso lokuthi i-vodka, okuyilokhu okuyisisekelo siphuzo, kufanele ibe yizinga eliphezulu kakhulu elihlolwe. Ezimweni ezimbi kakhulu, ingasuswa esikhundleni se-ethyl alcohol, ihlanjululwe ku-degree of degrees ezingamashumi amane. Thela isisekelo sokuphuza utshwala ngesitsha se-koqweqwe lwawo noma ingilazi yeglasi. I-Sugar ithululelwa ku-isipuni futhi igcoke phezu komlilo uze uqede ngokuphelele futhi uphuze, emva kwalokho siyifake kwi-vodka futhi siyixube kahle. Hlanganisa i-oak gark, i-vanillin, uhlanganise futhi, uthele emgodini weglasi noma ibhodlela, uphawu kanye nendawo endaweni epholile emnyama okungenani inyanga. Isiphuzo esenziwe ngomumo kufanele sibe nombala ocebile we-amber kanye nephunga elimangalisayo. Siyihlunga manje nge-gauze bese siyihlunga, bese siyiphalaza ngamabhodlela, siyifake futhi siyivumele ihlanganise izinyanga ezimbalwa.
Uma ufisa, i-cognac eyenziwe ngekhanda ingenziwa nge-frog, i-pea pepper, kokubili elimnandi nokumnyama, noma engeza i-vodka kanye nezinye izingxenye i-peori echotshoziwe ye- coriander .
I-home cognac esuka ku-vodka nge-prunes - iresiphi esheshayo
Izithako:
- i-vodka - 1 l;
- izithelo zemifula eyomile ngethambo - ama-10 ama-pcs .;
- amaqabunga e-carnation - izingcezu ezimbili;
- ushukela granulated - 20 g;
- peas peas elimnandi - ama-6 ama-pcs .;
- i-vanilla powder - i-pinch engu-1.
Ukulungiselela
Kulesi simo, ukunambitheka kwe-cognac kuhlanganiswa ngokungeza umlimi kanye nezinongo ku-vodka. Ngenxa yalokhu, sigeza imifino emisiwe ngamanzi afudumele, uyomise bese uyigcwalisa nge-vodka. Siphinde sengeze amaqabunga kanye nama-peas we-pepper enomnandi, ngemva kokuwachoboza nge-pin noma umsila wamageji, uthele i-pinch ye-vanillin bese usungula ushukela, uwufudumeze phezu komlilo ku-spoon kuze kube yilapho ucibilika futhi u-yellowing. Sihlanganisa ngokucophelela okuqukethwe komkhumbi, siwufake ngokuqinile futhi usibeke ngaphansi kwezimo zegumbi endaweni engumnyama. Ngemuva kwezinsuku eziyishumi, thinta isihlungi ngezigaba eziningana ze-gauze nesihlungi. Siphulukisa uketshezi olumphumela emabhodleleni bese sikuvumela ukuthi luphuze okungenani izinsuku ezimbili noma ezintathu.