Ikhofi langempela lenziwe kusuka emhlabathini kanye nasezinhlameni ezigosiwe. Ngakwesokudla ngesikhathi sokugcoba, inqubo ye-caramelization ushukela nokubunjwa kwezinto ezintsha ezinika lokhu ukuphuza umbala obomvu, ukunambitheka okumangalisayo kanye nephunga elimnandi. Masilungiselele ikhofi yama-Amaretto kanye nawe ekhaya, futhi sizojabulisa umphefumulwane wethu ngokuletha ikhofi esanda kufakwa ngqo ekulala embhedeni ekuseni.
I-Amaretto ikhofi - iresiphi
Izithako:
- ikhofi yamamaki ahlukene - 100 g;
- ama-alimondi - 20 g;
- i-almond liqueur - 50 ml;
- ushukela - ukunambitha;
- ukhilimu ohlutshiwe - 30 g.
Ukulungiselela
Iresiphi yekhofi yama-Amaretto ilula ngokwanele. Thatha ama-alimondi kanye nobhontshisi wekhofi wezinhlobonhlobo ezahlukene futhi kalula gazinga epanini. Bese uqede ngokucophelela nge-blender. Thela i-gruel ephumela embizeni. Manje uthele amanzi, ulinde ukuba ubilise, bese ufaka isipuni 1 somxube wethu embizeni. Silinde imizuzu engu-10, kuze kube yilapho isikhuphukile sikhuliswa kahle, futhi sisusa imbiza yekhofi emlilweni. Ngemuva kokuthi i-foam ihlezi, sibeka imbiza yekhofi emlilweni futhi siyiliphinde. Senza le nqubo izikhathi eziningana. Bese sinikeza ikhofi i-brew encane, uthele ezindebe, engeza utshwala noshukela ukunambitha. Phezulu ngekhilimu ekhishwe kahle bese ufafaza u-foam ngama-almonds agayiwe. Amaretto asanda kuphuzwa nge ukhilimu usulungile!
I-Amaretto ye-Cappuccino
Le iresiphi yokwenza i-cappuccino yinto engavamile futhi inambitheka emnandi. Abanye abantu bacabanga ukuthi lokhu kuyi-milkshake ne-Amaretto almond sweet.
Izithako:
- ikhofi ebandayo - 500 ml;
- i-vanilla ice cream - 200 g;
- Ubisi - 100 ml;
- Ikhofi lama-Amaretto - 60 ml;
- i-vanilla - amathisipuni amabili;
- ama-alimondi - 1 tsp.
- ice.
Ukulungiselela
Lapha sizodinga ikhofi ye-amaretto, elungiselelwe ngokwendlela iresiphi echazwe ngenhla. Sithatha zonke izithako ngaphandle kweqhwa bese sixuba ku-blender kuze kube yilapho kutholakala inqwaba ehambisanayo ne-foam enamandla. Bese uthele i-ice elichotshoziwe ibe indebe uphinde uthele ikhofi.
Yiba nosuku olumnandi ngenkezo yekhofi!