Iwayini elivela ejamu - izindlela zokupheka utshwala ekhaya

Uma isitshalo esisha singasese, kanti i-pantry isinezicucu eziningi, ungawasebenzisa ngokuphumelelayo, ulungiselela i-jam. Ngendlela efanele, lesi siphuzo sizofanelekela kuzo zonke izici futhi sizokwazi ukumangaza izici zayo ngisho nezindlalifa zakwa-veteran.

Ungayenza kanjani iwayini egazini?

Ukulungiselela iwayini kusuka ngejamu ekhaya kulula, kodwa imithetho eminye izobe isadingeka.

1. Ukuvutshelwa, kuyadingeka ukhethe ingilazi noma isitsha esilondoloziwe esifanele ivolumu. Kusukela ezitsheni zensimbi noma eplastiki kufanele zilahlwe.
2. Sebenzisa kuphela intwasahlobo ehlanzekile noma amanzi asebhodleleni.
3. Isamba soshukela esingeziwe sinqunywa kuye ngokuthi ubumnandi bokuqala bejamu noma ukunambitheka okufisiwe kwesiphuzo esiphelile.
4. Iwayini elincane elivela ejamu ligcinwa okungenani inyanga endaweni epholile yokuguga.

Iwayini elizenzelayo kusuka ejamu elidala

I-iresiphi elandelayo yewayini kusuka ku-jam izokuvumela ukuba usebenze ngempumelelo izinqolobane zokugcina, okwenza kube nesiphuzo esihle kakhulu kuzo zonke izici. Uma i-jam engeyona enhle, kufanelekile ukufaka ushukela ukunambitha. Esikhundleni sezithelo zomvini omisiwe, ungasebenzisa imvubelo yewayini, unquma inani lazo ngokwemiyalelo.

Izithako:

• jam - ilitha elilodwa;
• amanzi - 1.5 amalitha;
• omisiwe - 100 g.

Ukulungiselela

1. Isiqukathi sokuvutshelwa senziwe ngamanzi abilayo.
2. Bafaka ujamu embizeni, bathele izithelo zomvini ezingcolile bese zigcwalisa konke ngamanzi.
3. Vala isitsha ngokuqinile futhi ufake endaweni efudumele, emnyama.
4. Emva kwezinsuku ezingu-10, i-pulp ihlungiwe futhi ifakwe.
5. Dlulisa isisekelo se-liquid esitsheni esihlanjwe ngaphansi kwe-septum bese usuka izinsuku ezingu-40 noma kuze kube sekupheleni kwenqubo yokuvutshelwa.
6. Gcoba iwayini kusuka ku-jam elidala kusuka kusihlamba, isihlungi kanye ne-bottled.

Indlela yokwenza iwayini egazini elivutshiwe?

Kulula nje ukwenza iwayini elivela ejamu elivutshiwe. Kodwa-ke, kulokhu kudingekile ukugwema ukusebenzisa izikhala ngokubunjwa, okungahle kuphazamise ukugeleza kwenqubo yokuvutshelwa noma ukunikezela ngemuva kokuphuza okungajabulisayo isiphuzo esiphelile. Inani lemifino kuleli cala lisetshenziselwa ukunciphisa noma ungenza ngokuphelele ngaphandle kokubamba iqhaza.

Izithako:

• ujamu ovuthiwe - 1.5 amalitha;
• amanzi - 1.5 amalitha;
• ushukela - 1 indebe;
• omisiwe - 1 tbsp. isipuni.

Ukulungiselela

1. Hlanganisa amanzi afudumele kanye nejamu, wengeze ushukela nezomisiwe.
2. Le nhlanganisela ithululelwa ezingxenyeni zeglasi, igcwalise ngamatshumi amabili kwezintathu, kufakwe uphawu lwamanzi.
3. Shiya okungenalutho kumfudumalo wamaviki angu-3-4.
4. Ekupheleni kokuvutshelwa, hlaziya umthamo, uthele ibhodlela elihlanzekile, ushukela uma kudingeka, bese ushiya amanye amaviki amabili.
5. Iwayini elilungele kusuka ku-jam elivutshiwe lithululwa lisuka esihlalweni, lithelelwa emabhodleleni futhi lithunyelwe endaweni epholile.

Indlela yokwenza iwayini kusuka ku-jam candied?

Lungiselela iwayini elincane lekhaya elivela ejamu futhi lingavela kumkhiqizo owenziwe. Okufanelekile, i-foreform kufanele ixutshwe ngaphambi kwamanzi afudumele kuze kube yilapho zonke izikristalu zikashukela zichithwa, zifudumele, uma kudingeka, bese zikhohliwe ekushiseni kwama-degrees angu-35. Uma ngabe ufisa, ukunambitheka kwesiphuzo kungabonwa ngokufaka i-wort i-citrus ikhasi kanye nejusi elincane noma i- orange juice .

Izithako:

• ujamu - 1 kg;
• amanzi - 1 l;
• omisiwe - 120 g.

Ukulungiselela

1. Nciphisa i-jam emanzini, uthele embizeni wengeze omisiwe.
2. Faka uphawu lwamanzi esikebheni noma ugqoke igilavu ​​ngomunwe okhishwe ngamapulangwe bese ushiya kuze kuphele inqubo yokuvutshelwa.
3. Hlunga isiphuzo, ususe ukungcola, bese ushiya amaviki amabili ekushiseni.
4. Gcoba iwayini emanzini ase-candied ephuma emanzini, uthele ngamabhodlela, uphume emakhazeni okukhipha kanye nokugcina.

Ungayenza kanjani iwayini kusuka ku-jam nelayisi?

Kwezinye izimo, njenge-catalyst yenqubo yokuvutshelwa, abakwa-winemakers basebenzisa irayisi elihlanjwe nxazonke. Ukulungiswa ngewayini elinje lokungeza kusuka ku-jam kuzothola amandla kunokuba kuvamile, kuzodlala ukunambitheka okungaphezulu futhi okubukhali kanye ne-aftertaste encane engavamile. I-workpiece kulokhu kufanele ibe ingxenye enhle noma eyongezwayo yoshukela.

Izithako:

• jam - ilitha elilodwa;
• amanzi 4 amalitha;
• ushukela - izinkomishi 2-3;
• irayisi - 1.5 izinkomishi.

Ukulungiselela

1. Emanzini, qhafaza ushukela, engeza ujamu, irayisi elomile elingagciniwe, ugxilise kahle, uhlaziye ngokugcwele izandla.
2. Shiya isisekelo ebhodleleni ngaphansi komswakama we-hydraulic kuze kuphele inqubo yokuvutshelwa.
3. Iwayini elincane elayisi nejamu lihlungwa, lihlungiwe futhi livunyelwe ukunika amahora angu-24.
4. Thela isiphuzo amabhodlela bese uyithumela inyanga emakhazeni.

Iwayini elivela ejamu ngaphandle kwemvubelo

Lungisa iwayini elenziwe nge-jam ngaphandle kwemvubelo kungaba, okwengeza ngezandla zamanzi ezichotshoziwe noma ezichotshoziwe kumagilebhisi angahlanjulwanga noma amanye amajikijolo. Le ndlela ngeke ihlinzeke kuphela ukuvutshelwa kwemvelo yemvelo, kodwa futhi unikeze isiphuzo esenziwe ngomumo engeziwe amanothi e-flavour.

Izithako:

• ujamu - 1.5 amalitha;
• amanzi - 1.5 amalitha;
• ushukela - 1 indebe;
• amajikijolo - 2 izinkomishi.

Ukulungiselela

1. Gaya amajikijolo, hlanganisa ne-jam, engeza amanzi noshukela, gqugquzela kahle kuze kuphele amakristalu.
2. Ukuguqula umthamo esitsheni sokuvutshelwa, ufake uphawu lwe-hydraulic noma ufake iglavu.
3. Shiya isitsha ngesikhathi sokushisa inyanga, emva kwalokho uhlunga okuqukethwe bese uhamba kwesinye isonto.
4. Gcoba iwayini elenziwe ngokwenziwe ngejamu kusuka emthonjeni, uthele emabhodleleni, uphume emakhazeni okugcina.

Iwayini elenziwe ngokuzenzela kucezu lokuqhaqhazela kanye nejamu

Izithelo zingasetshenziswa ekulungiseleleni iwayini hhayi kuphela njengomthombo wemvubelo yasendle, ukuhlinzeka ukuvutshelwa okudingekayo kwe-wort, kodwa futhi njengento eyithinta ngokuphelele izici zokunambitheka kwesiphuzo. Kulolu cala, ngaphambi kokuvutshelwa kwenziwa ngokufaka ingxenye yomkhiqizo ochotshoziwe emanzini afudumele.

Izithako:

• ujamu - 1.5 amalitha;
• amanzi - 7 l;
• ushukela - 1 kg;
• omisiwe - 1,2 kg.

Ukulungiselela

1. 200 g wezithelo zomvini ezingcolile azithululela emzimbeni ngamanzi afudumele, wanezela izinkezo ezimbalwa zeshukela, shiya emfudumeni ngezinsuku ezingu-3-4 ngaphambi kokubonakala kobuciko kanye nephunga elimuncu.
2. Hlanganisa i-jam emanzini, engeza izithelo zomvini ezitshaliwe ezingasetshenziswanga kanye nomvubelo, faka isitsha ngaphakathi kokushisa ukuvutshelwa, ukubeka uphawu lwamanzi.
3. Ngemuva kwezinsuku ezingu-5, ingxenye yeshukela ihlanganiswa, ishukunyiswe futhi emva kwezinsuku ezingu-5, ishukela esele lengeziwe.
4. Ngemuva kwenqubo yokuvutshelwa, iwayini likhishwa ejamu ngamagilebhisi omisiwe emanzini, emabhodleleni futhi agcinwe endaweni epholile izinyanga ezingu-3-6.

Iwayini eliqinisiwe kusuka ku-jam

Iwayini elizenzelayo kusuka ku-jam, iresiphi yalo ezokwethula kamuva, ayikwazi ukubizwa ngokuthi i-classical. Ukulungiselela isiphuzo ngokuphambene nobuchwepheshe bendabuko, okubandakanya ukuvutshelwa kwemvelo, ngokumnika okwesikhashana kwe-sweet billet ngokufaka ingxenye yengxenye yamanzi abilisiwe ne-vodka yekhwalithi noma utshwala.

Izithako:

• jam - ilitha elilodwa;
• i-vodka - 1 l;
• amanzi - ilitha eli-1.

Ukulungiselela

1. IJam ishuliswa ngamanzi, gxuma, engeza i-vodka, gxuma ingxube ngokucophelela.
2. Thela isandulela esikebheni sesilazi, usimboze ngesembozo bese uqhubeka izinsuku ezingu-20.
3. Hlunga iwayini elinamandla, ibhodlela.

Iwayini elivela ku-cherry jam ekhaya

Ngisho ngaphandle kwezithako ezengeziwe, iwayini elivela ku-cherry jam liphenduke libe elihle kakhulu ukunambitha, futhi uma ufaka induku yesinamoni, ama-clove noma ezinye izithako ezinamakha, ziphenduka isiphuzo esihle futhi esilungisiwe. Ukulinganisa kwezithako kuboniswa uma usebenzisa i-jam elimnandi. Kwezinye izimo, kufanele wengeze ingilazi noma ushukela.

Izithako:

• jam cherry - 1 l;
• omisiwe - 110 g;
• amanzi - 1 l;
• isinamoni - 0.5 izinti.

Ukulungiselela

1. Hlanganisa amanzi nge jam.
2. Engeza omisiwe ongavuthiwe, isinamoni bese ushiya ingxube yokuvutshelwa ngokufaka i-septum emkhunjini.
3. Ukulungele, ukuhlunga isiphuzo, ake uhlale.
4. Hlanganisa iwayini elincane emanzini, uhlunga, uthele emabhodleleni bese uhlala endaweni epholile okungenani inyanga.

Iwayini elivela e-apula jam ekhaya

Iwayini elivela e-apula jam lingalungiswa ngokufaka imvubelo yewayini noma omisiwe omisiwe ongcolile, okumele kube ngokwemvelo. Ukuze uthole isiphuzo esomile noma esomile esingasetshenziswanga, ushukela alufakiwe. Kubathandi be-dessert noma ama-wine-sweet varieties izinhlobo, i-wort yengeziwe ngokwengeziwe.

Izithako:

• i-apple jam - 1 l;
• omisiwe - 120 g;
• amanzi - 1 l;
• ushukela (ozikhethela) - 1 ingilazi.

Ukulungiselela

1. Hlanganisa i-jam ngamanzi afudumele, gxuma, uthele ku-container efanelekayo.
2. Engeza isigamu samagilebhisi angahlanjululwa, shiya isandulela ekushiseni izinsuku ezingu-5.
3. Hlunga umshini wobuciko kusuka ku-pulp, cindezela.
4. Gcoba isisekelo se-liquid, uthele umkhumbi wokuvotela, uphonsa ama-raisin asele bese ufaka i-septum.
5. Ekupheleni kwenqubo yokuvutshelwa, iwayini elincane likhishwa emthonjeni, ibhodlela futhi lihambe endaweni epholile.

Indlela yokwenza iwayini ngejamu lokusajingijolo?

Okuthakazelisayo ukunambitha futhi ngokumangalisayo okunephunga kungenza iwayini kusuka jamu okusajingijolo. Ungasebenzisa i-classic billet elungiselelwe ukupheka ama- raspberries esiraphu noma i-vitamin reserve yamajikijolo ashukile. Esikhathini esilandelayo, lapho izingxenye ezimbili nengxenye ezimbili zeshukela zivame ukusetshenziselwa, ukupholisa ama-wort akudingeki.

Izithako:

• jam elibomvu - 1.5 amalitha;
• imvubelo yewayini - 2 tbsp. izinkezo;
• amanzi - 1.5 amalitha;
• ushukela (ozikhethela) - izindebe ezingu-1-2.

Ukulungiselela

1. Hlanganisa i-jam, imvubelo yamanzi newayini, ufaka ushukela uma uthanda.
2. Shiya okungenalutho emfudumeni wamasonto angu-1-2.
3. Ngemuva kokuthi i-pulp ikhuphuke phezulu, hlaziya i-wort, yifinyelele futhi uyibeke esitsheni ngaphansi kwe-hydraulic seal.
4. Emva kokuvuthwa kuqediwe, iwayini elihlungiwe libhotshwe emabhodleleni futhi lifakwe emakhazeni okuvuthwa.

Iwayini kusuka eplamu jam

Iresiphi elandelayo yewayini ephuma ngejamu ekhaya ingenziwa uma kunezicucu ezinhle ze-plums esisele ku-pantry. Isiphuzo esenziwe ngalolu hlobo lwezinto eziluhlaza kuyiphunga elimnandi, kancane kancane nge-aftertaste elula futhi emnandi. Ukucebisa izici zokuphuza kuzophumelela, kufakazela ukuthi kumele kube ne-currant encane noma isinamoni encane.

Izithako:

• i-jam plum - 1.5 amalitha;
• omisiwe - 150 g;
• amanzi - 1.5 amalitha;
• ushukela (ozikhethela) - 1 ingilazi;
• isinamoni noma i-currant - ukunambitha.

Ukulungiselela

1. Hlanganisa amanzi anothileyo kanye ne-jam ku-tank evamile.
2. Engeza omisiwe, uma ngabe ufisa, amajikijolo ama-currant egcotshwe noma isinamoni, faka ubukhulu ekushiseni ngezinsuku ezingu-5-7.
3. Hlunga i-wort, uwuthulule kwisitsha esihlanzekile, faka uphawu lwe-hydraulic.
4. Gcoba iwayini elincane emthonjeni, uthele amabhodlela bese ugqoka ukuguga ezinyangeni eziningana.