Inhlanzi ne-pearl ibhali iyinhlanganisela engavamile, kodwa ungakhuluma kanjani ngokuthile okujwayelekile uma kuziwa eziswini. Isobho esinomsoco neshisayo - yilokho okudingayo emakhazeni, nesobho elimnandi neshisayo kwi-fish broth ne-bar pearl - yilokho okuzokuthola indawo etafuleni lakho nganoma yisiphi isikhathi sonyaka.
Iresiphi yesobho sezinhlanzi ngebhali lensiza
Isobho esilula nehlanzi ne-pearl ibhali kufana nendlebe futhi ilungele ukupheka ngaphandle, ikakhulukazi ngenkathi yokuphumula, njengoba ihlezi futhi ivuselele.
Izithako:
- inhlanzi yonke (pike, cod) - 400 g;
- ibhali lensiza - isigamu sekhulu;
- anyanisi - 1 pc.;
- izaqathe - ucezu olulodwa;
- amazambane - 400 g;
- usawoti, pepper - ukunambitha;
- i-leaf leaf - i-1 piece;
- amafutha yemifino.
Ukulungiselela
Sihlanza izinhlanzi esikalini, sisika, futhi sisuka emanzini okusika, ikhanda kanye ne-ridge, upheke umhluzi obilisiwe. Ungakhohlwa ukwengeza iqabunga lama-laurel nezinongo ukuze unambitha emhluzeni. Umhluzi olungiselelwe kufanele uhlungwe ngokusebenzisa i-cheesecloth futhi uthele epanini ehlanzekile, bese ubuyela emlilweni.
Beka tincetu zamazambane emhluzeni bese uwapheka kuze kufike isigamu esiphekwe. Ngemuva kwemizuzu eyishumi yokupheka, uthele ibhali lisikiwe. Ngesikhathi izilimo eziyizilimo eziyizilimo eziyizilimo eziyizigaxa zipheka, u-anyanisi othosiwe nama-izaqathi kuze kube nsundu yegolide, bese usithumela i-roast epanini lomhluzi. Ngemuva kwemizuzu engu-5, faka umhluzi ube yizicucu zezinhlanzi bese uwapheka kuze kube yilapho usulungile.
Isobho sezinhlanzi nge-pearl ibhali, kufanele lihanjiswe, lifafazwe ngamakhambi aqoshiwe.
Isobho sezinhlanzi nge-pearl nebhali nezinhlanzi ze-tuna
Lesi isobho sezinhlanzi ezinamafutha asikwazi ukubizwa ngokuthi yendabuko noma, okungenani, isenzo. Iqoqo lezithako ezitsheni lidlula okungavamile, kodwa lenza ukuthi kungabi okokuqala kuphela, kepha libuye elihlwabusayo kakhulu.
Izithako:
- ibhali lensimbi elibilisiwe - into eyodwa;
- i-tuna ekheniwe - 200 g;
- ubisi - 250 ml;
- ithanga - 300 g;
- pepper eshisayo - ukunambitha;
- anyanisi - 1 pc.;
- i-garlic - ama-5 amakhemikhali;
- i-ginger egajisiwe - ithisipuni elilodwa;
- usawoti, pepper - ukunambitha;
- inhlanzi yomhluzi - 2 tbsp.
Ukulungiselela
E-frying pan fry lisikiwe anyanisi negalikhi kanye ne-ginger. Ihlumela elilodwa elisikiwe ngethusi kuze kube lula. Hlanganisa i-roast nge ithanga, engeza ama-tuna tincetu bese upheka ngomzuzu owodwa, bese uyithumela epanini uphinde uthele inhlanganisela yenhlanzi yomhluzi nobisi. Sifaka esopheni ibhali lepearl, pepper eshisayo, kanye nosawoti kanye nomnyama omnyama. Sipheka isobho senhlanzi ekudleni okusemathinini nge-pearl ibhali emaminithini angu-10-15 phezu kokushisa okuphansi, bese uyikhonza etafuleni.