Uma ungabala amakholori bese ubheka izindlela ezisheshayo zokupheka amaphiko ezinkukhu, ke-ke, ukukhetha kuzokwehla ekujuleni kwenhlanzi. Enye inkinga yindlela enkulu yokusetshenziswa kwamafutha, okungeke kube yinto engathandeki ukuyisebenzisa. Ukufezekisa idijithi edingekayo yokugcoba, i-crispy crust nombala omsindo wesikhumba se-curd, ungakwazi futhi epanini. Kanjani? Funda ngezansi.
Iresiphi yamaphiko enkukhu othosiwe epanini lokuthosa
Izithako:
- ufulawa - 2 tbsp. izinkezo;
- usawoti - 1 ithisipuni;
- umhlabathi coriander - 1 ithisipuni;
- inkukhu amaphiko - 2 kg;
- ibhotela - 2 tbsp. izinkezo;
- ushukela oshisayo - 1 ½ tbsp. izinkezo;
- i-fish sauce - 1/2 tbsp. izinkezo;
- Namathisela i-curry - ithispuni 1;
- i-parsley eqoshiwe;
- amafutha yemifino yokudoba.
Ukulungiselela
Izinkukhu zezinkukhu zihlanziwe, zomiswe futhi zihlukaniswe ngamalunga. Sihlunga ufulawa bese siwaxuba ngosawoti kanye ne-coriander. Siphonsa izingcezu zenkukhu endaweni yokugcoba.
Esikhathini sokugaya amafutha ovuthayo amafutha yemifino futhi gazinga inkukhu kuze kube nsundu yegolide. Sifaka amaphiko aqediwe emashukela ukuze athole amafutha amaningi.
Ukuze ulungise isoso esishisayo samaphiko, kubalulekile ukuxuba ushukela oshisayo ngokwawo ngebhotela, inhlanzi ye-fish kanye ne-curry, bese uthele i-sauce emaphikweni uphinde uhlanganise kahle. Sisebenzela isidlo esilungile, sihlobisa ngemifino.
Iresiphi yezinkukhu zezinkukhu nge-ginger epanini lokuthosa
Izithako:
- ufulawa - 2 tbsp. izinkezo;
- usawoti - 1 ithisipuni;
- inhlanganisela yezinongo zenkukhu - ithisipuni elilodwa;
- inkukhu amaphiko - 1 kg;
- ibhotela - 2 tbsp. izinkezo;
- uju - 2 tbsp. izinkezo;
- i-ginger echotshoziwe - 2 tbsp. izinkezo;
- soy sauce - 1 ½ tbsp. izinkezo;
- anyanisi oluhlaza;
- amafutha yemifino.
Ukulungiselela
Ufulawa luyi-sieved futhi luxubene nosawoti, inani elincane le-pepper kanye nenkathi yenkukhu. Hlanganisa ngokuphelele izithako ezomile nge-whisk uphinde uqhube amaphiko ezinkukhu engxenyeni ephumela. Ephakeni, sishisa amafutha bese sisakaza amaphiko. Kungakanani amahhashi amaphiko epanini ancike ngobukhulu bawo, kodwa ngokuvamile imizuzu engu-10-15 yanele. Manje xuba esitsheni sebhotela, u- soy sauce , uju kanye ne-ginger bese ushisa umxube kuze kube yilapho ushubile epanini le-sauté. Sisebenzela inkukhu ethosiwe nge-sauce eshisayo, bese ufafaza anyanisi oqoshiwe.
Amaphiko anenkukhu enkukhu webhayisikili epanini lokuthosa
Izithako:
Inkukhu:
- amafutha yemifino;
- inkukhu amaphiko - ama-24 ama-pcs.;
- amaqanda - izingcezu ezine;
- ukhilimu omuncu - 1/4;
- usawoti, pepper;
- ufulawa - izinto ezingu-2;
- isitashi - 1 tbsp.
Ukuze uthole i-sauce yezinyosi:
- i-ketchup - izinto ezingu-2;
- ushukela - 1/4 yento;
- uju - 1 tbsp. isipuni;
- lwesinaphi - 2 tbsp. izinkezo;
- i-garlic - ama-clove amabili;
- isilwane esomile - ukunambitha.
Ukulungiselela
Ngaphambi kokukhamba ngamaphiko epanini lokuthosa, lungisa ingxube yokugaya. Ngesinye isitsha, shaya amaqanda ngesikhilimu omuncu, usawoti kanye nopelepele. Ihlumela nesitashi zihlukanisa ndawonye ngokwehlukana. Izinkukhu zezinkukhu zishaya kuqala emxube weqanda, bese ugoqa ufulawa. Inkukhu etholakalayo kuze kube yilapho igolide lihamba ngamafutha omquba.
Izithako ze-sauce zixutshwe epanini futhi ziphekwe ngokushisa okuphansi emaminithini angu-10-12. Sisebenzela izinkukhu ezinkukhu nge-sauce eshisayo.
Indlela yokupheka amaphiko ezinkukhu ngesinkwa?
Izithako:
- inkukhu amaphiko - 1 kg;
- ubisi - into eyodwa;
- ufulawa - into engu-1;
- usawoti - amathisipuni amabili;
- i-thyme - 3 tsp;
- i-paprika - 2 tsp.
- pepper - ukunambitha;
- ukunambitha - izinto ezimbili;
- i-oregano - 1 ithisipuni;
- basil - 1 ithisipuni;
- ugarlic omisiwe - 1/4 tsp;
- amafutha yemifino.
Ukulungiselela
Endishini, hlanganisa ufulawa, usawoti, i-thyme, i-paprika, i-garlic kanye ne-pepper. Hlanganisa ubisi kwelinye isitsha. Esikhathini sesithathu, uthele ama-rusks, uhlanganise nabo nge-oregano, basil, thyme kanye negalikhi.
Izinkukhu zezinkukhu ziphazamiseka ngofulawa, bese zigcwala ngobisi futhi ziqubuke ngezinkwa zokudla.
Ephasini lokuthoza, sishisa amafutha futhi sinyathela amaphiko kuwo kuze kube nsundu yegolide. Sisebenzela nge-ketchup, noma umusi wesinaphi-uju.