Njengamakhulu ezinye izindlela zokudla zase-Italy, i-pesto sauce inqobe izinhliziyo zabathengi isikhathi eside futhi ngokuqinisekile ibagcina. Kulula ukulungiselela, i-pesto ye-classic iqukethe izithako ezintathu eziyisisekelo: i-basil, ushizi namafutha omnqumo, futhi yini enye okudingekayo isidingo esikhulu sokujabula?
Cishe lokho, lapho kutholakala khona umsizi we-pesto futhi lokho okudliwe sizoxoxa ngakho.
I-Macaroni ne-pesto sauce
Phakathi kwazo zonke izinhlobo ezihlukahlukene zezitsha, lapho i-pesto sauce ifakwa khona, ukunamathiswa kuhlala kudala. Njengoba ulungise imbiza ye-pesto efrijini, ungakwazi ukupheka isidlo esingenakufaniswa nendaba emaminithi. Kanjani? Bheka!
Izithako:
- amaqabunga ase-basil - amabhloki amabili amakhulu;
- umsedari - 43 g;
- i-grants eParmesan - 65 g;
- ama-clove e-garlic - 1 pc.;
- amafutha omnqumo - 128 ml;
- Namathisela ukukhetha kusuka.
Ukulungiselela
Ukuze wenze i-pasta, udinga ukugcwalisa ibhodlela elikhulu ngamanzi ulinde ukuba ubilise. Ngemuva kokubilisa, engeza usawoti bese uthela i-pasta ngokuya ngemiyalelo ephaketheni. Ama-pastes okupheka ngesikhathi sokupheka kufanele akwanele ukulungiswa kwe-pesto entsha.
Basil ushiya ngokushesha blanch ngamanzi abilayo ukuze unciphise. Imizuzwana engu-8-10 iyoba ngokwanele. I-basil ene-Blanch ngokushesha igcwalise ngamanzi e-ice, bese isomile ngokuphelele. Beka amaqabunga e-blender kanye nomsedari, ushizi, i-garlic nebhotela. Hamba ngejubane elikhulu kuze kube yilapho kutholakala ubuningi obukhulu (cishe ngomzuzu). Ungakhohlwa ngezinongo.
Phonsa i-pasta endaweni ye-colander, ngesizini ngokushesha nge-sauce bese ukhonza ngengxenye eyengeziwe yashizi. Futhi ungacabangi ngisho nokuthi yini ongayenza esikhundleni se-pesto sauce, ngoba, njengoba ubona, kulula kakhulu futhi kuyashesha ukulungiselela.
Indlela yokusebenzisa i-pesto sauce ekuphekeni kwe-pizza?
Ngabe kuphi enye i-pesto sauce engeza khona? Yiqiniso, ku-pizza eqinisiwe yase-Italian - pizza. Hlanganisa ne-tomato sauce noma ubeke eceleni kwakho-kuzoba okumnandi ngokulinganayo.
Izithako:
- ufulawa - 145 g;
- ukupheka powder - 5 g;
- amanzi 60 ml;
- utamatisi puree - 80 g;
- cherry utamatisi - 85 g;
- i-mozzarella - 54 g;
- I-Pesto sauce (bheka iresiphi yangaphambilini) - 30 g.
Ukulungiselela
Lungiselela inhlama elula, uhlanganise ufulawa ne-baking powder namanzi, futhi uxoke kuze kube yilapho unwebeka. Sifaka inhlama ibe ungqimba ngangokunokwenzeka efana ne-pizza enomumo, ukugcoba nge-tomato puree, ukumboza ngezicucu ze-cherry kanye noshizi. Faka i-pizza ku-200 ° C imizuzu engu-15, bese uthele i-pesto ngaphambi kokukhonza nokujabulela. Wake wake wapheka pizza kalula?
Ukudla nge-sauce ye-pesto: isinkwa esinezinwele
Ukusetshenziswa kwe-pesto sauce kungathola ukuhlukahluka okuningi okungafani nokulula nokufinyeleleka kwabo, kodwa ngeke ukwazi ukuthola kulula futhi okungabizi kakhulu kunalesi iresiphi. Isinkwa esinezinwele ezimangalisa nge-basil sauce yakudala yinto edingeke ukuba ikhonjwe ngokuphola kalula kunoma yiliphi iqembu.
Izithako:
- ibhotela - 76 g;
- ama-clove e-garlic - ama-2 ama-pcs .;
- baguette;
- pesto (bona iresiphi yokuqala) - 160 g;
- i-mozzarella - i-160 amagremu
Ukulungiselela
Sifaka ama-clove e-garlic esitokisini bese siphunga nge-pinch enomusa yolwandle usawoti ukuze kuhambisane nokunamathisela. Umquba ohlanganisiwe uhlanganiswe nebhotela elicibilikile futhi ubeke yonke into emlilweni omncane, imizuzu engu-3-4. Ngalesi sikhathi thina, hhayi nje kuphela ukuthi ukulahla ukuphelelwa amandla kwegalikhi eluhlaza, kodwa futhi unike amafutha ukunambitheka okukhulu.
Ukubhaka i-baguette ngokwakho ibhizinisi elidliwayo, ngakho-ke thatha isinkwa esenziwe ngokulungele bese usisika kusukela phezulu, cishe kwesithathu, ukuwela. Kulezi zinothi, uthele amafutha ka-garlic, phezulu ne-pesto bese wengeza ushizi osikiwe. Beka i-baguette kuhhavini ku-180 ° C imizuzu engu-15 ngaphansi kwe-foil, bese kuthi enye ingu-7-10 ngaphandle kwayo.