Uma kakade ukhathele inyama nenkukhu, izilwane zasolwandle zingaba yindlela ehle kakhulu. Imfucuza ye-mussels yisidlo esiphundu kakhulu nesithandwa kakhulu sokuqala. Lesi sidlo sinezinto eziningi eziwusizo nezakhi zokulandelela, futhi akunzima ukukulungisa. Ake sicabangele nawe zokupheka kwezobho ezivela emassels.
Isobho se-Shrimp nes mussel
Izithako:
- tiger prawns - ama-5 ama-pcs .;
- i-saumoni - 100 g;
- izinhlanzi - izingcezu ezine;
- Iklabishi ye-Broccoli - 30 g;
- isithombo sesilimo esidliwayo esinamagatsha anamanzi - 40 g;
- ubhontshisi bezinhlamvu eziluhlaza - 30 g;
- I-pepper yesiBulgaria - i-1 pc.;
- anyanisi - 1 pc.;
- izaqathe - ucezu olulodwa;
- Utamatisi unamathele - 30 g;
- i-chili pepper - i-1 pc.;
- ibhotela - 30 g;
- ufulawa - 2 tsp.
- amanzi - 500ml;
- usawoti - ukunambitha;
- amafutha omnqumo - 2 tbsp. izinkezo.
Ukulungiselela
Ekhasini elijulile lokudoba noma embizeni, uthele amafutha omnqumo amancane, usakaze utamatisi unamathele futhi uwuthele imizuzu emibili, uvuselele njalo. Bese uthele ngobumnene amanzi abilayo uphinde uhlanganise konke. Okulandelayo, uthele u-pre-fried ibhotela ibhotela uphinde uhlanganise i-whisk. Isilimo esidliwayo esinamagatsha anamanzi, izaqathe, u-anyanisi kanye ne-pepper yesiBulgaria zihlanzwa, zigawulwe ngamacube amancane futhi zikhishwe amafutha omnqumo, ngaphezu komlilo ophakathi kwamaminithi amathathu. Engeza imifino ethosiwe ku-isobho bese upheka imizuzu engaba ngu-5 isembozo sivaliwe, sishukumisa njalo. I-Salmon iqoshiwe kahle futhi ibeke isobho nge-broccoli, ubhontshisi, ama-shrimps, ama-mussels kanye ne-pepper. Isikhathi sonke ngosawoti, izinongo ukunambitha bese ubilisa isobho utamatisi nezinhlanzi zasolwandle imizuzu emithathu. Isidlo esilungele inyama yenyamazane sithelwa ngamapuleti, sifafazwe ngamakhambi bese sikhonza etafuleni.
Isiphuzo se-cream-soup of mussels
Izithako:
- izinhlanzi - 1 kg;
- iwayini elimhlophe elimhlophe - 400 ml;
- ukhilimu 35% - 250 ml;
- iqanda leqanda - ucezu olulodwa;
- i-curry powder - isipuni 0.5;
- imifino ka-parsley, i-thyme - uma ifunwa;
- usawoti, pepper omhlophe - ukunambitha.
Ukulungiselela
Ukwenza isobho se-mussels ne-ukhilimu, sihlanza izinhlanzi zasolwandle, siwageze bese siwafaka epanini. Engeza i-thyme,
I-decoction esele ihlungwa nge-sieve ibe epanini encane futhi ifakwe ekushiseni okuphansi kuze kufike. Esikhathini esitsheni esijulile, shaya ukhilimu nge-isikhupha samaqanda, uthele umhluzi omncane oshisayo, uhlanganise bese uthela ingxube engenhla epanini. Isobho elincane lokushisa kusuka ezidleni zasolwandle , hhayi ekuholeni kuze kube ngamathumba. Bese sonyaka ngepelepele emhlophe, usawoti kanye ne-curry. Siphulukisa isobho se-okhilimu esenziwe ngomumo kusuka emassels emapulangwe, sihlobisa ngemifino bese sifafaza imifino eqoshiwe.
Bon appetit!