Uma uqoqe isivuno esikhulu se-zucchini e-dacha futhi ungazi ukuthi uzokwenzani nabo, zama ukupheka i-caviar ne-pepper yesiBulgaria, okuzokwenza kube khona izinsuku ezinzima zokubanda, ukukhumbula ukunambitheka kwehlobo elidlule.
Caviar elihlwabusayo ne-pepper yesiBulgaria ebusika
Izithako:
- amanzi ahlungiwe - izindebe ezimbili;
- zucchini - 2 ama-pcs. ubukhulu obukhulu;
- i-dill - amagatsha angu-7;
- izaqathe - 160 g;
- ikhasi elibomvu elibomvu - ithisipuni elilodwa;
- anyanisi - 115 g;
- usawoti wamatshe - 15 g;
- i-garlic - amazinyo amahlanu;
- ushukela - u-pinch ophanayo;
- amafutha e-sunflower - 55 ml;
- uviniga 9% - 25 ml;
- I-pepper yesiBulgaria - 125 g.
Ukulungiselela
Izaqathe kanye ne-zucchini zihlanzekile, hlambulula, zikhiphe umgogodla we-zucchini bese uthatha ama-cubes wesayizi ophakathi. Sika u-anyanisi ube yizincebe ezincane, bese ususa iziqu kanye nembewu kusuka kupelepele bese uwasika ezincane zamabhodlela. Gcwalisa yonke imifino epanini emanzini futhi emva kokubilisa, ubilise cishe imizuzu engama-40-50. I-garlic esebenziwe kahle futhi usika imifino ngobumnene futhi emva kokupheka kwamanzi okuwaphelelisa cishe ku-pan. Bilisa namaminithi angaba ngu-5, bese udlulisela isisindo esishisayo sibe yi-blender bese ushintsha. Khona-ke i-caviar ene-pepper ebomvu iyoba yithambile ngempela. Thela i-billet ibe yi-pan ehlanzekile bese ufaka usawoti, uviniga, pepper eshisayo, amafutha we-sunflower noshukela. Beka umlilo obuncane bese ushiya ithole ukuba lishayeke ngamaminithi angaba ngu-8, bese uyithululela emathini angenayo eyomile bese uvula. Gcina umsebenzi wokusebenza endaweni emnyama, epholile.
Iklabishi caviar nge pepper Bulgarian kanye utamatisi unamathele
Izithako:
- uviniga 6% - 2 tbsp. izinkezo;
- U-squash - 5 kg;
- usawoti - 55 g;
- Pepper yesiBulgaria - ama-3 ama-pcs .;
- ushukela - 45 g;
- anyanisi - 1,1 kg;
- uphizi we-pepper omnyama - ama-pcs angu-10;;
- izaqathe - 1,2 kg;
- amafutha e-sunflower - 500ml.
Ukulungiselela
Ukugeza u-Zucchini no-pepper, ikhasi bese ususa imbewu ngeziqu. Nge-anyanisi negalikhi, susa ama-husk. Zonke izimila zigawulwa ngam cubes of size medium bese nquma in grinder inyama. I-carrots grate, usebenzisa i-grater enkulu, futhi gazinga cishe imizuzu engama-5 e-skillet nebhotela, bese uyixuba neminye imifino. Hlanganisa konke kahle, uthele ngamafutha we-sunflower, uviniga, utamatisi unamathisele, uthele ushukela nosawoti. Hlanganisa kahle bese upheka amahora angaba ngu-2 ngokushisa okuphansi kakhulu. Bese wengeza i-pea encane ye-pepper emnyama futhi ngemva kwemizuzu engu-8-10 ishisa ushayele izimbiza ezivaliwe. Ukumboza bese ubilisa inzalo ngokubeka izimbiza emanzini okugeza ngamaminithi angama-25. Bese uqaqa uphinde uwubeke phansi kuze kube yilapho ushaya phansi ngokuphelele.
Iklabishi caviar utamatisi kanye bell pepper
Utamatisi ukudla okuthandayo kwabaningi bethu. Uma ungakwazi kakade ukupheka i-caviar nge-pepper yesi-Bulgarian nokufaka kwabo, iresiphi elandelayo izoba usizo olukhulu.
Izithako:
- iviniga iwayini - 95 ml;
- izaqathe - 925 g;
- ushukela - 160 g;
- I-pepper yesiBulgaria - 975 g;
- Utamatisi - 765 g;
- amafutha e-sunflower - 350 ml;
- anyanisi - ama-4 ama-pcs.
Ukulungiselela
Hlanza i-pepper ebomvu, usike isiqu, bese uthatha ama-halves amabili bese uhlanza ngokucophelela imbewu. Fry it in hot skillet nge ibhotela cishe 3-4 imizuzu, cool futhi peel. Shisha bese ugeza u-anyanisi, usike ngamasongo amancane futhi gazinga emafutheni afanayo kuze kutholakale i-hue egolide ecacile. Imifino ugeze, uhlanganise bese usika izingcezu ezincane. Yenza okufanayo nge izaqathe (imbewu ye-zucchini kumele isuswe). Beka esitsheni se-blender yonke imifino: izaqathe, i-zucchini kanye no-anyanisi oqoshiwe ne-pepper. Balethe endaweni ehlanzekile bese uthumela ingxube epanini. Bilisa emva kokubilisa cishe isigamu sehora. Bese ushukela ushukela nosawoti, engeza i-leaf leaf, amafutha we-sunflower, uviniga, u-garlic oqoshiwe, izinongo kanye utamatisi ngaphandle kwesikhumba, okwakususwa ngemuva kokuthululela amanzi abilayo imizuzu embalwa. Bilisa ingxube cishe enye ingxenye yesigamu ngaphambi kokuba ukhule, uthele phezu kwezimbiza ezilandelwa ngaphambili, uzigcobe bese uziphendulela ezitsheni kuze kube yilapho zipholile.