Ngosizo lwe-glaze, ungakwazi ukuhlobisa amaqebelengwane, amaqebelengwane, amaqebelengwane, i- gingerbread . Ukukhanya okumangalisayo okukhazimulayo ngokushesha kudonsela ukunakwa futhi kubangele ukudla. Namuhla sizokhuluma nawe mayelana nama-cake glaze zokupheka.
Indlela yokwenza ikhekhe le-chocolate?
Izithako:
- amanzi 75 ml;
- i-gelatin - 1 tbsp. isipuni;
- ubisi ushokoledi - tile 1,5;
- ubisi oluncibilikile - 140 ml;
- uju - 140 ml;
- ushukela - 140 g.
Ukulungiselela
Gcoba i-gelatin ngo-35 ml wamanzi bese ulinda ukuba ukwandise usayizi. Ngokuvamile kuthatha imizuzu engu-10. Kuwo wonke amanzi, siyakhula ushukela noju bese ubilise imizuzu emibili. Sisusa ekushiseni bese sithela ngobisi oluncibilikile. Lapho sithumela i-gelatin. Sivimbela zonke izithako ukuthi zingaguquki zibe ingxube efanayo. Iqoqo leshokolethi siba yizicucu ezincane zokuma okungafaniyo bese ufaka epanini. Faka kuze kube yilapho i-glaze iphendukile ensundu. Ngemva kwalokho, sibeka phezu kwekhekhe.
Indlela yokwenza i-icing emhlophe yekhekhe?
Izithako:
- Ubisi - 115 ml;
- i-chocolate white - 1,5 tile;
- ukhilimu - 115 ml;
- i-gelatin - 10 g.
Ukulungiselela
Kule recipe kungcono ukuthatha i-gelatin ekhethekile, echitha ngokushesha, ngakho akudingeki ulinde isikhathi eside. Ngakho-ke, uthele lesi sithako sibe yingxenye yesibisi bese ulinda imizuzu eyi-10. Sibeka ubisi esisele kanye nekhilimu, ukushisa, ususe emlilweni. Thela ingxube ye-gelatin ku-ubisi-ukhilimu uphinde ugxume kuze kube yilapho ihamba ngokufanayo. Ushokoledi omhlophe uchotshozwa ube yizicucu futhi uthele emikhiqizo elungiselelwe ngaphambilini. Sigqugquzela kuze kube yi-glaze ngokuphelele ehambisana nombala omhlophe.
Sifaka kwikhekhe ngokushesha emva kokupholisa. Yenza kangcono ngendlela elandelayo - faka ipuleti nge-baking ehlile kwifilimu yokudla, uthele i-glaze phezulu nezinga ngommese. Uma ubumnandi bungaqedi kusengaphambili, khona-ke kuzothengisa umhlobiso we-chocolate kanye nomklamo omuhle ngeke usebenze.
Faka umbala we-glass mirze for cake - iresiphi
Izithako:
- amanzi 75 ml;
- ishidi le-gelatin - i-1 plate;
- ushukela - 130 g;
- isiraphu ye-glucose - 130 g;
- ubisi oluncibilikile - 90 ml;
- Ukubala ukudla udinga umbala - 5 g;
- amaconsi amhlophe (noma amaconsi amhlophe).
Ukulungiselela
I-gelatin ifaka emanzini bese ushiya imizuzu engu-10. Hlanganisa ushukela, isiraphu ye-glucose namanzi. Sizibeka emlilweni. Isiraphu ye-glucose ingashintshwa ukuguqula isitashi noma ama-molasses.
Siphula ushokoledi zibe yizicucu, uwubeke esitsheni, uwuthulule ubisi oluncibilikile. Engeza i-gelatin, isiraphu elimnandi nedayi. Indaba ebalabala ingathathwa njengopolisi owomile noma njengetshezi. Ukuzethula kangcono kancane kancane, ukuze ungadluli umbala.
I-blender igxilile phansi ngaphakathi kwesitsha ngokudla futhi, ngaphandle kokuyiphakamisa, yivule. Sizama ukungabi namabhule. Uma bebengekho ngaphandle kwabo, ke sithelezela nge-strainer sibe esinye isidlo. Ungaphinda lokhu kabili. I-glaze eseqediwe kumele ibe shiny.
Sisebenzisa ukuhlobisa ukupheka emva kokupholisa ukuze kufudumele ekamelweni lokushisa. Uma uthatha okushisayo, "kuzobaleka" emkhiqizo, futhi uma kubanda, izimpumputhe kanye nokungahloniphi kuzovela phezulu.
I-glaze eluhlaza kakhulu yekhekhe
Izithako:
- ushukela - 6-7 tbsp. izinkezo;
- ukhilimu omuncu - 6-7 st. izinkezo;
- i-cocoa powder - 4-5 tbsp. izinkezo;
- ibhotela - 55-60 g.
Ukulungiselela
Epanini uthele ukhilimu omuncu, ushukela ne-cocoa. Sithumela emlilweni. Sigqugquzela ngokuqhubekayo ukuze ushukela uqedwe futhi i-cocoa isatshalaliswa ngokulinganayo, futhi ingalahleki ekukhanyeni. Ngokushesha nje lapho sibona ingxube ye-uniform uniform, susa emlilweni, sethula izingcezu zebhotela. Thela i-glaze encane ehlile kwi-pastries kanye nebhashi noma ummese esiwasabalalisa phezulu - futhi kusuka phezulu, nangakini.