I-pumpkin dessert ayiyona nje eyisikoqobo kuphela, kodwa futhi iyindlela yokwelapha ewusizo, okudingeka nje ukuthi ihlale ifakwe ekudleni kwakho ukuhlinzeka umzimba ngamavithamini alahlekile. Ngokuqinisekile uyojabulisa wonke umuntu nge ukunambitheka okungalingani futhi abe intandokazi ozithandayo ebusika ebanda! Sizokutshela izinketho eziningana zokwenza i-dessert yamathanga, futhi uzothola okufanele kakhulu futhi ongabizi.
Ithanga ne-apple dessert
Izithako:
- isinamoni emhlabathini - 1 ithisipuni;
- ama-walnut - 30 g;
- ithanga elisha - 400 g;
- ibhotela - 50 g;
- apple obomvu - izingcezu ezingu-3;
- ushukela - 4 tbsp. izinkezo.
Ukulungiselela
Ikhumba ihlanzwa, isuse yonke imbewu nge-spoon bese usika uginindela ngama-lobules aphakathi. Siphatha ama-apula: sisika isikhwama ngomese, siphume imbewu bese sishaywa ama-lobules. Okulandelayo, sithatha ipanethi ejulile yokutshisa, siyakushisa, sibeke ucezu lwebhotela bese uluncibilikisa. Bese ubeka ithanga ngamapula bese ufafaza ukunambitheka kweshukela. Faka, umboze ngesembozo bese ubamba ngokushisa okuphansi imizuzu engu-15. Uma ithanga linganikanga ijusi ngalesi sikhathi, uthele amanzi amancane. Uma iba lula, phosa isinamoni yomhlabathi noshukela ukunambitha. Bese ususe isembozo bese uphazamisa uketshezi oluningi. Sifaka i-dessert ye-sweet pumpkin esilungisiwe esitsheni bese sikhonza etafuleni, sifafazwe nge-walnuts eqoshiwe.
Iphunga ne-dessert yama-orange
Izithako:
- i-orange - ucezu olulodwa;
- ithanga elisha - 1 kg;
- ushukela - 850 g.
Ukulungiselela
Kusukela emathangeni, usika isikhumba ngomnene, ususe imbewu, futhi usike inyama ibe ngamacube amancane. I-Orange iphinda ihlanjululwe futhi ifakwe kahle. Bese sisisakazela emthonjeni bese siyidlulisa yonke ushukela. Ngemva kwalokhu, sibeka eceleni isitsha eceleni bese sisishiya kuze kube yilapho izikristalu zincibilika ngokuphelele. Okulandelayo, faka izitsha emlilweni bese ubilisa ekushiseni okuphansi cishe ihora, emva kokubilisa. Manje isisindo esishisayo sithelwa phezu kwezimbiza ezinamanzi futhi siwafaka ngezimbozo ezijwayelekile. Sithumela i-dessert efrijini bese sibhala cishe amahora angu-12. Ekupheleni kwesikhathi, isiphuzo esimnandi siyobe sesilungele.
Dessert of ithanga uju
Izithako:
- ithanga elisha - 300 g;
- uju flower - 1 ithisipuni;
- ushukela - 1 tbsp. isipuni;
- amanzi ahlungiwe - 2 tbsp. izinkezo;
- amafutha yemifino - 1 tbsp. isipuni.
Ukulungiselela
Ukuze kulungiselelwe i-dessert kusuka ehlathini kuhhavini, imifino ihlanjululwe futhi igwetshwe nge-strips cishe ububanzi obuyi-1 cm. Manje ake silungise isiraphu: hlanganisa uju nebhotela bese ulihlanza ngamanzi amancane. Sifaka ithanga esikhunjini, siwageze ngesiraphu bese sibeka kuhhavini elishisayo emaminithi angu-30, kuze kube yilapho sitholile. Bese ufafaza ushukela bese ushiya i-dessert ye-ithanga elibhaka kuhhavini ngeminye imizuzu engu-10.
Dessert of ithanga nebhanana
Izithako:
- ithanga elisha - 400 g;
- ubhanana - izingcezu ezimbili;
- ilamula - ucezu olulodwa;
- ushukela - 3 tbsp. izinkezo;
- ukhilimu 33% - 150 ml;
- i-gelatin - amahlamvu angu-7.
Ukulungiselela
Ithanga lihlanzwa, lihlukaniswe izicucu ezinkulu futhi liphekwe umbhangqwana, kuze kufike kancane, cishe imizuzu engama-30. I-Gelatin igcobe ngaphambi kwesikhathi emanzini abandayo bese ushiya imizuzu emihlanu. Ngalesi sikhathi, sixhuma ithanga, ubhanana ehlutshiwe esitsheni, ufafaza ushukela bese ushaya ijusi kusuka kulamula. Sishaya konke ku-state ehlanzekile futhi sithule i-gelatin ehlakazekile. Hlanganisa yonke into, ikhava ngesembozo bese uyibeka esiqandisini. Ubuningi obunzima buphinde bushaywe ngokuxuba, ngokukhetha ijubane eliphakeme kakhulu. Ingxube ephumela ekuhambeni kufanele ifane nomoya ophuzi ophuzi. Ngemuva kwalokho, sisakaza izidakamizwa ezibucayi eziphakeme futhi sihlanze kuze kube nzima kakhulu esiqandisini. Ngaphambi kokukhonza, umbethe kuze kube ukhilimu ocolile bese uhlobisa umphefumulo, bese ufafaza konke nge-ground cinnamon.