I-recipe yeklabishi ku-batter ilula, isimo esiyinhloko okufanele sibonwe ukwenza isitaki esifanele. Ukuqothula okweqile kwegolide, okugqugquzela umvuthwandaba omnandi weklabishi ekhanda, unikeza isidlo ukunambitheka okumnandi nephunga elimnandi, okwenza kungagculiseki kuphela, kodwa futhi kuyasiza kakhulu.
Indlela ukupheka iklabishi?
Isibambiso sokulungiselela kahle lesi sizini esimnandi siyopheka ngempumelelo iklabishi. Ukuze wenze lokhu, landela lezi zincomo:
- Hlanganisa amaqanda, ukhilimu omuncu, amanzi, ufulawa, usawoti kanye nezinongo. Ekugcineni, kufanele uthole ingxube ebonakala njengenhlama yama-pancake ajwayelekile.
- Emadokheni akhiwe ngomumo, cwilisa izingcezu zeklabishi abilisiwe bese ubathumela epanini elishisayo.
- Ukulungiswa kweklabishi ku-batter kudinga ukuthosiza kusuka ezinhlangothini zombili kuze kutholakale i-crust enhle.
Iklabishi elimhlophe ku-batter
Kunezinhlobonhlobo eziningi zeklabishi, ethandwa kakhulu yi-white-bellied. Iklabishi entsha ku-batter kulula kakhulu ukuyilungiselela. Ngenxa yalokho, uzothola ukudla okuwusizo okuqukethe amavithamini amaningi. I-dessert ephekwe ngokukhethekile iyofaka ukunambitheka okumnandi okumnandi ekudleni. Inzuzo ukuthi lo mkhiqizo uhlale ususondele.
Izithako:
- Iklabishi - 1 ikhanda elincane;
- ukhilimu omuncu - izibuko ezingu-0,5;
- ufulawa - 7 tbsp. l.;
- usawoti;
- izinongo.
Ukulungiselela
- Sika iklabishi zibe yizicucu.
- Bilisa iklabishi cishe imizuzu engama-20.
- Hlanganisa izithako ze-batter bese ufaka iklabishi kuwo. Fry kuze kwenziwe.
Indlela ukupheka broccoli eklabishi?
Zokupheka ezimangalisa neklabishi inhlama kunezinhlobo ezihlukahlukene zokukhethwa okunjalo okuthakazelisayo yi- broccoli iklabishi ku-batter . Ukuze ulungise isidlo esinomsoco nesinempilo uzodinga inani elincane lemikhiqizo, kepha kuzo ungakha ubuciko obuhle bokupheka okuzokhunjulwa isikhathi eside kuwo wonke amalungu omndeni kanye nezivakashi ezimenywe.
Izithako:
- iklabishi ye-broccoli - 0,5 kg;
- amaqanda - izingcezu ezimbili;
- ufulawa - 0.5 indebe.
Ukulungiselela
- Sika iklabishi ibe yi-inflorescences encane.
- Bilisa imizuzu engu-15-20.
- Beat amaqanda, uthele 100 ml amanzi bese uthele ufulawa.
- I-Broccoli ipholile futhi idonsela.
- Iklabishi ku-batter ifakwe kuze kufike ukwakhiwa.
I-Brussels ihluma ku-batter
Izitsha eziwusizo futhi ezilula zibhekwa njengamahlumela aseBrussels ku-batter , iresiphi ehambisana nesikhathi semifino. Isici saso esikhethekile ukuhlanganisa imvubelo eyomile esheshayo ekubunjweni kwe-batter. Siyabonga, isidlo sithola ukunambitheka okuyingqayizivele, okuzokwanelisa ngisho nezinhlanzi ezidinga kakhulu futhi zizokujabulela umndeni.
Izithako:
- Amahlumela aseBrussels - 0,5 kg;
- iqanda - ucezu olu-1;
- ufulawa - 0.5 indebe;
- imvubelo eyomile - 1 tsp.
Ukulungiselela
- Sika kochanchik ngayinye ngesigamu.
- Iklabishi ukupheka imizuzu engu-10.
- Hlanganisa izithako ezisele, ngenkathi imvubelo ibhalwa emanzini afudumele.
- Iklabishi ethosiwe ku-batter, iphekwe imizuzu engu-5.
Schnitzel weklabishi encane e-batter
I-version enhle kakhulu yendlovu iklabishi encane ku-batter, iphekwe ngesimo se-schnitzel. Izitsha zihlukaniswa nezimfanelo zokuqala zokunambitheka, ezitholakala ngenxa yokuthi imifino emincane isetshenziswa. Uma befisa, bangadonsa ngezinkwa ze-breadcrumbs ukwakha i-crusty crust.
Izithako:
- iklabishi - ucezu olulodwa;
- amaqanda - izingcezu ezintathu;
- Kefir - 1 ingilazi;
- ufulawa - 0.5 indebe.
Ukulungiselela
- Sika iklabishi, uliphuze emanzini abilayo imizuzu emihlanu.
- Beat amaqanda, engeza yogurt, usawoti kanye pepper, uthele ufulawa, mix.
- Iklabishi iphekwe ezinhlangothini ezimbili ebhodini elilungiselelwe.
Iklabishi ye-Peking ku-batter - iresiphi
Kunezindlela zokupheka eziningi zokudla, kepha wonke umama kufanele azame ukupheka ukhetho olunjalo njenge-Peking iklabishi ku-batter. Inezinto ezikhethekile eziyigugu, ngoba iqukethe lonke uhlu lwezakhi. Ngakho-ke, ukudla okunjalo ngenjabulo futhi kuyodla izingane, lapho kuzoba usizo kakhulu. Isici sokupheka ngukuthi amaqabunga ekhabishi ahlanganiswe ezimvilophini zokuqala, ngaphakathi zazo zihlanganiswe tincetu zashizi ezinhlobonhlobo eziqinile.
Izithako:
- Iklabishi ye-Peking - 0.5 kg;
- ushizi - 200 g;
- ufulawa - 0.5 indebe;
- ibhotela - 2 tbsp. l.;
- izikhumba - izingcezu ezine;
- ukhilimu omuncu - 3 tbsp. l.
Ukulungiselela
- Shiya amaqabunga eklabishi emizuzu emi-5.
- Ushizi usike futhi ubeke amaqabunga. Vala izivilophu.
- Izikhupha ze-grind, engeza ukhilimu omuncu nebhotela, okuyi-pre-melt. Faka futhi uthele kufulawa.
- Dlulisa izimvulophu inhlama kanye gazinga.
Indlela yokupheka ukholifulawa ku-batter?
Isisindo sokukhanya esinqabileyo - ukholifulawa othosiwe ku-batter. Kungakhonzwa hhayi nje njengomhlobiso oyinhloko wetafula, kodwa futhi njengesitsha sokudla. Ukulungiswa kwalesi sidlo esimnandi akusithathi isikhathi eside, ngenxa yalokho kuyokwenzeka ukuba uvale noma uhambele izivakashi ezinokudla okunomsoco nokuphilile.
Izithako:
- Iklabishi - 0,5 kg;
- amaqanda - izingcezu ezimbili;
- ufulawa - 0.5 indebe.
Ukulungiselela
- Bilisa iklabishi imizuzu engu-15-20.
- Hlanganisa zonke izithako ze-batter. Diphisa iklabishi.
- Iklabishi ku-batter iyathosiwe kuzo zonke izinhlangothi.
Ukholifulawa e-batter nge ushizi
Inguqulo yokuqala ye-dish yi-caulifulawa ku-ushizi we-batter. Le nhlanganisela inikeza ukudla ukudla okunambitheka kakhulu. Kulula kakhulu ukulungisa amadombolo we-cheese, udinga kuphela ukushaya amaqanda asosawoti endaweni ejulile, engeza ushizi ogayiwe kubo. Enye inguqulo yokupheka izofaka izingcezu ushizi emaqabunga eklabishi. Isitsha singahlobiswa ngamakhambi aqoshiwe, okuzokwenza kube lula.
Izithako:
- Iklabishi - 0,5 kg;
- amaqanda - izingcezu ezine;
- ufulawa - ingilazi engu-1;
- ushizi - 200 g.
Ukulungiselela
- Ukukhipha iklabishi izicucu, upheke imizuzu engu-10.
- Hamba amaqanda, uhlanganise noshizi ogayiwe, ibhotela nezinongo.
- Roll iklabishi kufulawa bese uyiphonsa emgqonyeni. Fry kusuka kuzo zonke izinhlangothi.
Ukholifulawa ku-batter kuhhavini
Okunye okunye okunye okumnandi kwisidlo esiphundu kulabo abakhetha impilo enempilo noma banamathele ekudleni, kuyoba yikholifulawa ku-batter kuhhavini. Ukulungiselela akufani neze iresiphi ejwayelekile. Umehluko okuwukuphela kwesigaba sokugcina. Imifino akufanele ifakwe, kodwa uyibeke ebhodini lokubhaka bese uyithumela kuhhavini. Ukubhaka kuzomnika ukunambitheka okungavamile, okuzoletha amamenyu ahlukahlukene.
Izithako:
- Iklabishi - 0,5 kg;
- amaqanda - izingcezu ezintathu;
- ufulawa - ingilazi engu-1;
- izinongo.
Ukulungiselela
- Sika iklabishi eduze kwe-inflorescences, ubilise bese ufaka ngaphakathi kwe-batter.
- Ukuthumela kuhhavini imizuzu engu-20.
Ukholifulawa ku-breadcrumbs ehlasiwe
Ukunambitheka okuvelele yi- cauliflower ku-breadcrumbs ehlasiwe, okuzoba yiyona evelele esitsheni, ngoba iyokunika i-piquant golden and crispy crust. Iresiphi enjalo ilula kakhulu futhi ayidingi isikhathi esiningi nomzamo. Ngenxa yalokho, uzothola ukudla okulula, ongakwenza ukuhlukanisa umndeni noma ithebula lokugubha.
Izithako:
- Iklabishi - 0,5 kg;
- izinhlanzi zesinkwa;
- amaqanda - ama-2 ama-pcs.
Ukulungiselela
- Bilisa iklabishi.
- Hlanganisa izithako ze-batter, cwilisa iklabishi kulo bese uyibhala ngezinkwa.
- Iklabishi iphekwe nxazonke ku-batter elungiselelwe.