I-gladioli ebomvu-emhlophe noma emnene-ke ingaba umhlobiso omuhle kunoma yiliphi iholidi, kusukela ngomgqa wokuqala wesikole ka-Septhemba bese iphetha ngomshado . Babonakala behle kakhulu ekusikeni, kepha futhi ensimini, banikeza isayithi ukubukeka okuhlakaniphile futhi okusha. Ukwandisa i-gladioli ensimini yakho yemifino kulula, kunzima kakhulu ukuthola ukuthi ukukhipha nini nokuthi ungayigcina kanjani kahle.
Ngidinga ukumba i-gladioli ebusika?
Umuntu ode kakhulu ne-floriculture konke lokho okushiwo ngekwindla nokumba nokuqhubeka kosuku lokutshala i-gladioli kungabonakala njengokuchitha isikhathi kanye nomzamo. Kodwa empeleni akuyona inkinga, kodwa kubalulekile. Okokuqala, ama-bulbu adinga ukunikeza isikhathi sokuphumula okuphelele. Okwesibili, ama-tender ithenda akwazi ukusinda amaqhwa ebusika. Okwesithathu, lesi silinganiso sisiza ukuqukethe ukusakazeka kwezifo ze-fungal.
Udinga nini ukumba i-gladioli ebusika?
Isikhathi sokuqoqa ama- gladiolus ama-bulb senziwa ezinsukwini ezingu-40-50 emva kokusika noma ukucwiliswa kwe-inflorescences bese kuwela phakathi kukaSeptemba no-Okthoba. Ungakwazi yini ukumba i-gladiolus ngaphambi kwalesi sikhathi? Ukwenza lokhu akunconywa, ngoba i-bulb kufanele ivuthwe futhi iqoqe inani elanele lezakhi. Kodwa kwezinye izimo, ukuvunwa ekuqaleni kwama-bulb kusuka emhlabathini kuvunyelwe. Isibonelo, uma i-gladioli iba yisisulu sezinambuzane noma ukuhlasela kwesifo, noma i-snap ebanda kakhulu yenzeke. Uma kwenzeka izinhlobo eziningana zikhula kusayithi ngesikhathi esisodwa, zikhiphe ngokulandelana kusukela ekuqaleni kuze kube sekwephuzile. Ukuze uqonde ukuhlelwa kweqoqo kuzosiza nokubala umklamo - obumnyama, ukwedlula ithenda futhi utholakala nezifo yizinto ezihlukahlukene, futhi ekuqaleni kudingeka udonswe.
Indlela yokugcina i-gladioli?
I-bulb gladioli enempilo enhle futhi isinda entwasahlobo, akudingeki nje ukuba iqoqe ngesikhathi esifanele, kodwa futhi ukuyigcina endaweni efanele. Kodwa lokhu kungenzeka ukuthi akusanele uma zonke izigaba zokulungiselela zingakutholakali:
- Ukuze uqoqe ama-bulb, kungcono ukukhetha usuku olufudumele nolususayo.
- Kubalulekile ukususa i-gladioli emhlabathini ngokuchanekile kakhulu, ukuzama ukulimaza isikhumba sabo.
- Masinyane emva kokumba, i-stem kufanele ikhwekwe noma iphulwe, izama ukulimaza intamo ye-ampu. Ingxenye yomhlaba wesitshalo kufanele ibhujiswe masinyane, ukuze izinambuzane ezihlala kuso zingenaso isikhathi sokuhamba ebusika ngaphansi kwezilinganiso.
- Ngaphambi kokugcina i-gladioli kumele imiswe ngokuphelele. Le nqubo ithatha kusukela emavikini amabili kuya ezinyangeni ezimbili futhi kufanele iqhubeke ekushiseni kwama-+25 kuya ku-28 degrees. Uma isimo sezulu sinomthelela, ngakho-ke kunengqondo ukuyomisa emoyeni ovulekile.
- Uma phakathi nenkathi i-gladioli ihlushwa izifo noma izinambuzane, ngaphambi kokuthi ama-isitoreji esitoreji kufanele aphathwe nezixazululo zezinambuzane noma ama-fungicides, bese esomisiwe ngokuphelele. Kwezinye izimo, ukugcina (isibonelo, uma kungumbuzo wezinhlobo ezingavamile noma ama-ambalwa ambalwa) kunengqondo ukusebenzisa iparafini noma i-wax glaze.
- Ngemuva kokumiswa okuphelele, kubalulekile ukuthi uhlukanise ngokucophelela isibani esidala (sizoya ukuchitha) kanye nezingane. Ama-scale esikali avela kubo akufanelekile, ngoba isebenza njengesivikelo esingeziwe ekumeni.
Indlela yokugcina i-gladioli efulethini?
Indawo ekahle yokugcina ama-bulb azoba yilapho esebenzile futhi enomoya omuhle, izinga lokushisa elikude ukusuka ku-+3 kuya ku-+5 degrees. I-polyethylene nezinye izinto ezingaphefumulayo zokupakisha akufanelekile, kodwa emabhokisini amakhadibhodi noma amabhokisi enkuni i-gladioli izozizwa ikhululekile. Uma igumbi elingaphandle lingekho kuleyo ndawo, kulula ukuthola indawo efulethini lapho ungagcina khona i-gladioli - isibonelo, ebhokisini lemifino yesitsha esiqandisini noma esithandweni sefasitela elibandayo. Into esemqoka ukugcina imingcele yokushisa edingekayo kulesitshalo.