Esikhathini esincane somama wendlu omuhle, ebusika okuningi okunye okuwusizo futhi okuhlwabusayo kugcinwa. Amakhambi atholakalayo angabuye avune ngezindlela ezihlukahlukene zokwengeza lezi zidlo zasehlobo ezidliwayo ezihlukahlukene ebusika. Ake sithole ukuthi kungcono kanjani ukugcina isisekelo sebusika, ukuze singalahlekelwa impahla yayo.
Indlela yokugcina isisekelo se-efrijini efrijini?
Ukunambitheka okuyingqayizivele kwe-basil namafutha avela kuwo kungenziwa ngezandla zakho. Yengezwa kumasaladi ahlukahlukene yemifino, amasoso asetshenziselwa ukudla izitsha. Lesi sondlo sigcinwa izinyanga ezingu-3-4 ngaphansi kwesembozo esiqinile. Ukwenza amafutha agcwalise udinga ubhekilanga, kodwa amafutha omnqumo angcono, usawoti omncane kanye namaqabunga ase-fresh basil.
Ama-raw material aqoqwe ndawonye namahlumela namaqabunga, ahlanziwe, omisiwe futhi ahlelekile ngokumese noma nge-blender. Khona-ke ingxube elandelwayo iyakasawoti futhi ichithe ngamafutha, ngakho ihlanganisa ubuso bemifino. Ingxube iyavuthwa, imbozwe ngesembozo futhi ithunyelwe kwisitoreji endaweni ebandayo.
Ukwandisa impilo yamashalofu enhlanganisela yamafutha asuka ku-basil, ifakwa ku-cube ye-ice kanye nama-cubes afriziwe efrijini. Bese basuswa, bathululelwe esikhwameni futhi bengezwe ngesikhathi sokupheka.
Indlela yokugcina basil omisiwe?
Ngaphambi kokugcina isisekelo se-basil, kufanele kube ngokwemvelo ukuthi yome, futhi izindlela ezahlukeneyo zisetshenziselwa lokhu. Ngamunye wabo unezinzuzo zayo, ngokuphathelene nesisindo sokumisa nesilinganiso sezakhi ezisele.
Indlela elula futhi esheshayo ukuqoqa basil kanye namahlumela. Kulungise ngokuphelele, gcoba amanzi, ubophe ezinkampanini ezincane bese ulibeke endaweni ethile emthunzini ube yizingxenyeni noma ekamelweni eliphuza umoya.
I-C + C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C + Ngezinye izikhathi, i-basil kufanele iguqulwe ukuze ibe yomile futhi igweme ukugoqa.
Indlela yesithathu iyona esheshayo, kodwa ibangela ukungabaza kokutholakala kwezinto eziwusizo emkhiqizo, ngoba, njengoba kuyaziwa, ezinye zazo zilahlekile ngokungenakwenzeka ngesikhathi sokwelashwa kokushisa. Ngakho-ke, amaqabunga anqunywa, ahlanjwe, asomisiwe, bese efakwa esikhwameni bese efakwe kuhhavini. Kubalulekile ukusetha izinga lokushisa okungaphezu kuka-40 ° C bese ushiya ukuma ukugqoka ihora, ukuguqula izikhathi ngezikhathi.
Gcina izinongo esimweni esomile kangcono emgodini ovaliwe - i-ceramic noma ingilazi yeglasi nge-lid tightly lid. Abanye ochwepheshe batusa ukuthululela amakhambi omile abe yisikhwama sesineni. Kodwa kulokhu, iphunga liyanyamalala masinyane, futhi ngaphakathi kwalo lingase liqale inundu.