Ukudubula okulungile nokufika kwanoma yisiphi isihlahla sesithelo kuyisihluthulelo sokuthola isivuno esihle. Kunezinhlobo ezimbili eziyinhloko zokuhlahla izihlahla zezithelo :
- ukunciphisa, okungukuthi, ukususa ingxenye yegatsha. Ngesikhathi esifanayo, amahlumela amasha avela egatsheni futhi "abalala" bavusa;
- Ukunciphisa ukususwa kwegatsha lonke ukwenza umqhele wesihlahla. Lokhu kudoba kwandisa isivuno somuthi.
Kulesi sihloko, ake sibheke indlela yokunquma kahle i-cherry enhle. I-pruning yokuqala ye-cherries yenziwa ngokushesha ngemva kokutshala izithombo. Uma ungazange wenze izihlahla ezinjalo entwasahlobo, ungazenza ngoMeyi-Juni. Lapho utshala, ama-cherry saplings anciphise cishe kumitha eyodwa ukuphakama. Ukuze kamuva udale umqhele womuthi, amagatsha angama-4-5 amagciwane asele ehlangothini elingaphansi, amagatsha angu-2-3 engxenyeni yesibili, futhi amabili okwesithathu. Ukusika izihlahla ze-cherry kuzoncika ekutheni umqhele wenzalo uthuthukile kanjani:
- isihlalo sobukhosi sinamaceleni noma sinezinhlamvu ezingu-1-3 - wonke amagatsha ahlukaniswa ama-20-30 cm. Uma isithombo singaphansi kwamamitha aphezulu, asifinyezwanga;
- umqhele uphuthukile kahle, kunamagatsha angu-4-5 asezindaweni ezihlukene cishe ngezinga elingama-degree angu-45 - khona-ke amagatsha aphansi anqunywe ama-50-60 cm, kanti amahlumela akhula ephakeme anciphisa ukuze afane nalabo abaphansi. Igatsha eliphakathi kufanele libe ngu-15 cm ngaphezulu kunezinye.
Ukwenza izihlahla ze-cherry elimnandi
Njengoba umuthi ukhula, kuyadingeka ukuba uhlale unciphisa izihlahla ze-cherry ezincane ezizovimbela ukukhula okuqinile kwamahlumela. Ukukhipha lezi zihlahla kufanele kube ekuqaleni kwentwasahlobo, amasonto amathathu kuya kwamane ngaphambi kokuqala kwezimila. Kodwa izihlahla kwezinye izikhathi azikhuthazwa. Ngaphambi kokuba i-fruiting iqale, amahlumela wonyaka anqunywe kumunye wesihlanu ubude. Akunakwenzeka ukusika i-cherry encane kakhulu, inganciphisa isivuno sayo. Uma izihlahla ze-cherry ezincane ziqina kakhulu, ehlobo kungenzeka ukuthi zihlaziye amahlumela wonyaka, ngaleyo ndlela ziphuthumise ukwakheka komqhele womuthi nokwanda okukhulayo.
Izihlahla ze-cherry enhle ziyiminyaka engaphezu kwemihlanu, ziqala ukugxila kakhulu, ngakho-ke zidinga ukuncibilika. Sika wonke amagatsha angatholakali noma akhule ngaphakathi komqhele, kanye nalabo abagulayo noma abomile. Izindawo zetekisi kufanele zihlanganiswe ne-varnish yasegadini. Ngaphezu kwalokho, uma kunesidingo, ungakwazi njalo ukufaka esikhundleni segatsha elidala, lapho kukhona ambalwa amajikijolo, kumncane.
Lapho umuthi we-cherry ufaka isigaba esigcwele se-fruiting, ukusika izihlahla kumele kumisiwe okwesikhashana. Phakathi nalesi sikhathi, ungenza umuthi omuncu ube mncane noma ulahle umqhele uma kunesidingo. Futhi ukunciphisa okunjalo emqhele kungenziwa ngesikhathi sokuvuna, ukususa igatsha kanye namajikijolo. Ukutshala i-sweet cherry ngesikhathi sokukhula kwayo okusebenzayo kuyovumela umuthi ukuba uthathe ngokushesha izinqamu.
Ukuvuselela izihlahla zika cherry elimnandi
Izihlahla ze-cherry ezindala zidinga izihlahla zokuvuselela. Ngesikhathi esifanayo, amagatsha endala asusiwe, futhi kukhishwa umqhele omusha wesihlahla. Ukudubula kwenziwa njalo ngemva kweminyaka emi-5-6 entwasahlobo, emva kokusungula izinga lokushisa lomoya.
Ngaphezu kwalokho, ekupheleni kwentwasahlobo, kungenzeka ukugcoba amaphuzu okukhula amahlumela amancane, afinyelele ku-15-20 cm ubude. Engxenyeni yokuqala yehlobo, ukukhula okuncane okungaphezu kuka-30-40 cm kunqunywe futhi ekupheleni kwamahlumela amahlobo ehlobo azokhula kusukela ekuhlungeni okuphezulu kwehlumela.
Bheka i-cherry yakho, yinqume kahle, futhi isihlahla sizokubonga ngesivuno esihle samajikijolo amnandi.