I-pepper enhle ayithandwa kakhulu phakathi kwabalimi nabalimi kunamatamatisi noma ukhukhamba. Zine-vitamin C engaphezulu kunamatamatisi, ingasaphathwa ezinye izinto eziwusizo. Kusukela ngasekupheleni kukaFebhuwari, ungaqala ukutshala imbewu yazo ezitshalweni. Mayelana nendlela yokutshala kahle pepper ezitshalweni nokuthi ungayinakekela kanjani - ake sikhulume esihlokweni sethu.
Ukukhula izithombo ze-pepper ekhaya
Ayikho umehluko phakathi kokutshala i-pepper eshisayo noma enhle kumbe, ngoba ngokwe-agrotechnics cishe iyafana. Okubalulekile ezinhlobonhlobo ezithile ze-pepper, kuyasiza futhi uma ukhula nezinye izinhlobo.
Futhi njengoba i-pepper ibhekisela kulawo amasiko angenakukhathazeka kakhulu ngemithelela ehlukahlukene ohlelweni lwempande, sizobuka indlela yokutshala i-pepper kwizithombo ngaphandle kokukhetha ukugwema ukuhlukunyezwa okungadingekile kuzimpande zethenda.
Ukulungiselela imbewu
Ngakho-ke, siqala umsebenzi wokulungiselela ngaphambi kokuphela kukaFebruwari, ukuze sihlwanyele imbewu emhlabathini ekuqaleni kukaMashi. Okokuqala, imbewu kudingeka ilahlwe, isuse ezincane nezingenalutho. Abathwali abakhulu bezokwaziswa zofuzo kukhona imbewu yobukhulu obuphakathi.
Imbewu ekhethiwe ifakwe kwisisombululo se-potassium permanganate imizuzu engama-30, ihlanzwa ngaphansi kwamanzi afudumele futhi ifakwe kwisisombululo esikhulayo sokukhula. Esikhundleni salokho, ungawabamba amahora ambalwa emanzini afudumele. Khona-ke imbewu ifakwa engxoxweni emanzini futhi ihlanganiswe ne-rag emanzi phezulu. Ukubeka endaweni efudumele, udinga ukulinda kuze kube yilapho imbewu "proklyutsya."
Ukufika emhlabathini
Kulesi sigaba sokulungiselela imbewu ye-pepper sekuphelile futhi sekuyisikhathi sokufunda ukutshala i-pepper kwizithombo. Kungcono ukusebenzisa umhlabathi ophansi we-peat, ungaxubana nomhlabathi ovamile wezingadi ku-1 kuya ku-1.
Ngale nhlanganisela, sigcwalisa izikhwama ze-polyethylene ezivela kukhilimu omuncu noma imayonnaise, ngoba ngaphambili zazinamathisela isigamu futhi zisika ingxenyana ephansi ukuphuma kwamanzi umswakama. Iphakanyiswe izikhwama zomhlaba zifakwe ngokuqinile ebhokisini noma ebhokisini.
Inhlabathi kumele iqale ithululelwe ngesisombululo esibuthakathaka se-potassium permanganate, bese ufaka imbewu engu-1-2 esikhwameni ngasinye, ifafaze ngo-1 cm inhlabathi. Ngemva kwalokho, ibhokisi lonke kufanele lihlanganiswe nefilimu futhi lifake endaweni efudumele ngomoya wokushisa we-+ 25..27º.
Ukunakekela izithombo
Hlola njalo izitshalo - inhlabathi akumele iphele. Cishe izinsuku ezingu-5-10, amahlumela okuqala azovela. Ngokushesha thuthekisa ibhokisi endaweni ekhanyayo. Ifilimu kufanele isuswe kancane kancane - kuqala evulekile eyodwa emaphethelweni ayo, bese uyisusa ngokuphelele.
Unganisela izithombo kuphela ngamanzi afudumele futhi azinzile. Kubalulekile ukuthi ungadluli noma ugwebe inhlabathi, ngoba kokubili kuyingozi kupelepele. Umhlabathi kufanele uhlale unomswakama.
Kanye ngezinsuku ezingu-10, izithombo kudingeka zidliwe ngamaminerali omanyolo kanye ne-peat oxide. Ukushisa kokulondoloza izithombo ezikhulayo kufanele kube sezingeni + 23ºС emini futhi ngo-16-18ºС ebusuku.
Lapho izimpande ze-pepper ezikhulile zihlala kuzo zonke izindawo ezikhona, udinga ukuhambisa ngokucophelela ama-sachets bese ugcwalisa umhlabathi. Ukwanda okuncane kancane kwesikhala kuzoba nomthelela omuhle ekukhuleni kwezithombo, ngoba ngeke neze ulimaze izimpande zawo nganoma iyiphi indlela.
Yebo, ungakwazi
Uma ukhula ngendlela efanayo emasakeni, i-pepper engenakuqhathaniswa iyokhula, hhayi ngaphansi kokuqoqa kuze kufike lapho kufike khona ukushisa. Enye inzuzo yamaphakheji kulesi sigaba esilula sezithombo. I-Pepper ilula kakhulu ukuphuma esikhwameni esithambile futhi, kanye ne-earthen lump, ukudlulisela emgodini olungiselelwe. Ekugcineni, uthola izithombo ngamahhashi athuthukisiwe kanye nemvelo enamandla.