Ufuna nje ukubeka ukubhuka - kulesi sihloko sizokhuluma ngomkhiqizo wangempela, hhayi mayelana nemingcele, engatholakala emashalofini eminyangweni yezidakamizwa zezokwelapha.
I-recipe ye-mead ivela ekujuleni kwamakhulu eminyaka. Ngisho namaSlav asendulo ayelungiselela lesi siphuzo. I-Birch sap yavutha futhi uju wanezelwa kuso. Khona-ke le nhlanganisela yayigcinwe emibhaleni ye-oki iminyaka futhi isetshenziselwa kuphela amacala ahlukile.
Futhi kukhona iresiphi yokupheka, engasetshisi ijusi ye-birch, kodwa ijusi kusuka kunoma yikuphi amajikijolo, okwenza isiphuzo sibe mnandi nokubunjwa. Ezinye izingxenye zokukhulisa ukunambitheka, isibonelo isinki noma isinamoni, nazo zengezwe kusiphuzo.
Izinzuzo ze-mead
Ukubunjwa kwamanzi kuhlanganisa ujusi nobusi. Ngesisekelo salokho ijusi elizobe selungilungiselela khona, ingxenye eyinhloko yiqiniso, uju. Nguye onika i-mead inzuzo eyaziwa kakhulu. Njengoba wazi, lo mkhiqizo unempahla ehlukile ye-antibacterial, ususa ukushisa, kusiza ngezinqubo zokuvuvukala.
I-mead ine-action diaphoretic kanye ne-diuretic, esiza ukuhlanza umzimba kokubili emva kokugula isikhathi eside nangemva kokudla okujabulisayo. Uma ungeza umjunipha omncane emgqeni, khona-ke ungasetshenziswa njenge-immunostimulant, futhi umphumela wesiphuzo nge-addition mint unomphumela wokubheka.
Iqiniso elincane elingaziwa ngezinzuzo ze-mead wukuthi uhlobo olungelona utshwala lwaloluphuzo luwusizo kwabesifazane abakhulelwe, ngoba kusiza ukugcina isibeletho ngethoni, futhi amadoda akhula amandla. Ukuqonda okuncane kombuzo wokuthi kungakanani okuwusizo lo mdlalo, ake sithuthele ekulimazeni kwawo.
Kulimaza ukudla
Okokuqala, akufanelekile
Enye iqiniso elithakazelisayo elikuvumela ukuba uhlulele ukuthi i- mead iyasiza yini. Ezinsukwini zakudala, abasanda kushada emshadweni bathululela kuphela. Inyanga ngemva komshado, bavunyelwe ukuphuza kuphela iziphuzo zokuphuza utshwala. Yingakho inyanga emva komshado ibizwa ngokuthi i-honey.