Amapulangwe angamapulangwe angaba mnandi futhi awunamanzi. Kuzo zokupheka, sizobe sesixoxela kokubili izinguqulo zalesi sidlo, ukuze ukhethe iresiphi yokunambitheka kwakho.
Ukushayela umsila kanye nomshokolethi - iresiphi
Lena iresiphi kabili enomuncu omuncu, ngomqondo wokuthi ukhilimu omuncu ekubunjweni kwawo kwasetshenziselwa kokubili inhlama nokugcwaliswa. Uma ukhetha i-kefir inhlama kuya ukhilimu omuncu, khona-ke ngaphandle kwezinkinga ongayilungisa i-kefir nge-prunes, ngeke kuthokozise kakhulu.
Izithako:
Ukuhlolwa:
- ufulawa - 250 g;
- ibhotela - 200 g;
- ukhilimu omuncu - 125 g.
Ukugcwaliswa:
- ibhotela - 120 g;
- ushukela obomvu - 90 g;
- iqanda - ucezu olu-1;
- ukhilimu omuncu - 4 tbsp. izinkezo;
- i-vanilla itholakala - 1/2 tsp;
- rum - 1/2 tsp;
- ufulawa ozinyukayo - 50 g;
- i-cocoa powder - 1 1/2 tsp.
- isikhuni - 80 g;
- Ukuphrinta - 1 okuncane.
Ukulungiselela
Ake siqale ngokulungiselela ikhekhe lethu elikhilimu elimuncu. I-Razirayem ufulawa nebhotela elibandayo emaqhumeni, engeza ukhilimu omuncu nenhlama ibe esitsheni. Sifaka ibhola ngefilimu yokudla bese sisishiya esiqandisini imizuzu engama-30, bese uyivula, uyibeke esikhunjini, uyibophe ngemfoloko phezu kwendawo yonke. Bhaka isisekelo kusukela enhlama imizuzu engu-10 ku-200 ° C.
Ukuze uthole ukugcwaliswa, shaya ibhotela ngoshukela neqanda, engeza ukhilimu omuncu omncane, i-vanilla ne-ramu. Ekugcwaliseni akuveli kwamanzi, engeza ufulawa ne-cocoa kuso. Hlanganisa ukhilimu omuncu ngamanothi omhlabathi bese uwuthululela ku-ikhekhe le-sandle elihlile. Kusukela phezulu, umlimi unquma imifula.
Sibeka umphayi ngemifula, amantongomane kanye nosawoti omuncu ukubhaka ku-180 ° C imizuzu engu-30.
Ikhekhe nama-apricot omisiwe, ama-apula kanye nemifula
Izithako:
- i-grappa - izinto ezingu-2/3;
- ushukela - 3 1/2 tbsp. izinkezo;
- ukuthela umlimi - 1/2 st.;
- cherry omisiwe - 1/3 of st.;
- i-apula - ucezu olu-1;
- ama-apricot - 1/3 kwekhulu;
- i-cottage shiese - into engu-1;
- ibhotela le-peanut - 1/2 st.;
- ibhotela - 100 g;
- usawoti - ingcosana;
- amaqanda - izingcezu ezimbili;
- ufulawa - 3 tbsp. isipuni;
- ukhilimu omuncu omuncu (bheka iresiphi yangaphambilini).
Ukulungiselela
Esikhathini samapuphu sifudumala i-grappa futhi sihlanza ushukela kuyo. Engxenyeni elandelwayo, pheka izithelo ezixubekile nama-apula aqoshiwe cishe umzuzu, bese ushiye ukuba ugobe isiraphu phakathi nosuku.
Inhlama eqediwe igoqwe futhi ibhakwa ngesimo semizuzu engu-18-20 e-180 ° C. Kupholile ngokuphelele.
I-Cottage ushizi isuliwe nge-sieve futhi ixubane nebhokisi le-peanut nebhotela. Sifaka amaqanda, ufulawa omncane kanye nocezu kasawoti ekugcwaliseni. Abathandi be-dessert elimnandi bangaphinde bathuthukise i-cottage shizi efaka izipuni ezintathu zeshukela. Hlanganisa ukugcwaliswa izithelo ezomile bese usakazeka phezulu kwekhekhe.
Sibhaka ikhekhe le-curd ngama-apula kanye nemifula eminye imizuzu engu-30-40. Ngaphambi kokukhonza, ake upholile imizuzu engu-15.
Ukushaya ngemifula kanye nomvundla
Izithako:
- ulamula - izicucu ezimbili;
- umlimi - izicucu ezingu-10;
- unogwaja - 2 kg;
- amafutha omnqumo - 1/4 kwekhulu;
- i-thyme - 2 tbsp. izinkezo;
- umuthi omnyama omnyama - 1/4 tsp;
- ibhotela - 30 g;
- i-pancetta - ama-3 tincetu;
- anyanisi - ama-2 ama-pcs .;
- inkukhu umhluzi - 250 g;
- i-parsley;
- ufulawa - 1 tbsp. isipuni;
- I-puff pastry - ukupakisha okungu-1.
Ukulungiselela
Prune ijusi lama-2 ulamula bese ufafaza omunye wabo. Sibeka imifula ngamandla egcwele kuhhavini ye-microwave imizuzu emibili.
Sika isidumbu sogwaja, uthele ngamafutha omnqumo, engeza i-thyme, usawoti, pepper kanye nesitsha esisele.
Esikhathini sokupaka ngebhotela, i-pancetta gazinga no-rabbit, u-anyanisi ohlukanisiwe ngokwehlukana. Gcwalisa konke ngomhluzi nesikhuni kuze kube yilapho uketshezi lwakhuphuka ngesigamu. Engeza ufulawa, i-parsley, umlimi omuncu osikiwe bese ubeka konke okugxilwe ngesisekelo se-puff pastry, ukumboza uphaya ngendwangu eboshwe phezulu, ubisi nebhotela ubhake imizuzu engu-25-30 kuma-degree angu-200. Bon appetit!