Steak yikudla kwama cowboy kanye namadoda angempela nje. Futhi uma ufuna ukubona njalo ummeleli walezi zinhlobo ezisengozini eduze kwakho, khona-ke kubaluleke kakhulu ukuthi ufunde ukuthi ungayilungisa kanjani le dish. Futhi kusuka ekutheni kube lula, kunokuba kube nokudla kwenyama yenyama yenyama, njengoba inyama isencane, ithenda, futhi, ngenxa yalokho, ukuyomisa futhi ngaleyo ndlela yonakalise kuyoba nzima nakakhulu.
Iresiphi ye-veal steak kuhhavini
Izithako:
- i-steak (i-veal) - izingcezu ezingu-4;
- anyanisi - ucezu olulodwa;
- ama-mushroom (fresh) - 200 g;
- ibhotela - 1 tbsp. isipuni;
- amafutha omnqumo - 1 tbsp. isipuni;
- ukhilimu (okuqukethwe kuka-fat okungaphansi kuka-30%) - 1/2 st;
- i-cognac - 1/4 yento;
- umhluzi - 1/4 wekhulu;
- ingxube ye-bell pepper - 3 tbsp. izinkezo;
- i-parsley - i-1 bunch.
- usawoti - 1/2 tsp.
Ukulungiselela
Inyama iyahlanzwa, ifakwe ngendwangu yeshidi futhi igcobe ngamafutha omnqumo. I-Solim futhi ifafazwe ngamapilisi we-pea wangaphambi kokuchotshozwa. I-steal steaks isakazwa epanini lokupaka elifudumele kahle futhi gazinga 2-3 imizuzu ngakunye. Ngemva kokuyibeka esitsheni sokubhaka bese siyithumela kuhhavini imizuzu 10-12. Siyilungisa ekushiseni kwama-degrees angu-210. Bese ususa ama-steaks kusuka ku-veal kuya epulatifheni bese umboza nge-foil.
Ngesikhathi esifanayo, epanini lokudoba, engeza amafutha omnqumo, uncibilikise ukhilimu, futhi gazinga u-anyanisi uthathe amasongo emigamu kuze kube yigolide. Bese wengeza kuso isikhunta esikhulu samashedali nesimiso semaminithi angu-10, kuze kube yilapho usithambile. Siphulukisa i-cognac nenyama umhluzi . Lapho uketshezi oluphuza kancane, engeza ukhilimu, bese ubhala ngesembozo emlilweni omncane omunye umzuzu owodwa. Siphalaza kule sauce yama-mushroom we-mushroom bese sikhonza etafuleni, sifafaza ngamakhambi aqoshiwe.
Veal steak in multivark
Manje sizokutshela indlela yokupheka i-veal steak.
Izithako:
- i-steak (i-veal) - 250 g;
- i-thyme (fresh) - amagatsha ayisithupha;
- rosemary (fresh) - amagatsha ayisithupha;
- amafutha omnqumo - 1 tbsp. isipuni;
- ulwandle usawoti - 1/4 tsp.
- ingxube yepelepele - ukunambitha.
Ukulungiselela
Senza ukufakela okujulile oblique ku-steak. Fafaza inyama ngosawoti kanye ne-pepper entsha. Sifakazela, ukucindezela okuncane eminyangweni, izinhlamvu ze-rosemary ne-thyme, futhi kusuka ezinhlangothini ezimbili. Futhi sithumela i-steak ekomelweni langaphambi kokufutheka lamafutha e-multivark. Ngaphandle kokuvala isembozo, kwimodi ye "Baking", gazinga inyama imizuzu engu-7 ngakolunye uhlangothi kanye nemaminithi angu-4 kwenye, kuze kube yilapho idayini legolide. Ngemva kokuvula imodi yokushisa. I-side side engcono kakhulu yenyama enjalo isaladi eluhlaza kanye utamatisi we-cherry.