I-Champagne iyiphuzo elikhazimulayo, futhi ukuvula ibhodlela lewayini, njengombuso, kunezizathu ezithile ezikhethekile. Ngendlela yokuNyaka Omusha, umbuzo wokukhetha i-champagne unzima kakhulu, ikakhulu kulabo abaphuzayo ngokungajwayelekile futhi ukungabaza, ukubheka ibhethri lamabhodlela eshalofini lesitolo.
Ukubuza ukuthi iyiphi i-champagne engayikhetha, cabanga ngalokho okulindele kulo. Uma unesithakazelo ekotini yesikotini, i-foam ezigumbini kanye ne-holiday atmosphere, ke ungadluli futhi uthenge iqoqo lewayini, i-champagne "Abrau-Dyurso" noma "i-Rostov" ifanelekile. Ezingeni elifanayo lentengo, kukhona "i-Myskhako", "i-Kuban Wines" nezinye iziphuzo ezikhiqizwa eningizimu yeRussia. Ikhwalithi yabo igcinwa ezingeni elifanele, futhi ukunambitheka kufana nokulindelwe.
Indlela yokukhetha i-champagne enhle?
Ukunaka imikhiqizo ebiza kakhulu, kungcono ukunikeza okuthandayo amawayini akhiqizwa emazweni akha abaholi abathathu abaphezulu be-winemaking-France, Italy naseSpain. Wonke umuntu uyazi ukuthi igama lesiphuzo livela esifundazweni saseFrance, futhi amalebuli we-Italian "Martini Asti" kulula ukuwabona kumafasitela esitolo. Abacwaningi bamawayini bathi ukugcwala kwe-ukunambitheka nephunga lewayini elikhazimulayo kungahlolwa kuphela ngokudla iwayini elomile, esimweni se-champagne yi-brut. Kodwa-ke, labo abaphuza lesi siphuzo kaningi, iwayini le-semisweet lizofaneleka kakhulu.
Ngaphambi kokuba ukhethe i-champagne yoNyaka Omusha, cabanga ngenani lezivakashi. Uma uhlela ukudla okunomsindo ngezimenywa eziningi, bese ukhetha ngokuphepha u-"Abrau" we-semisweet, ukunambitheka kwawo kufana nazo zonke izinkomba ezidingekayo, futhi intengo ayifuni isikhwama. Futhi ngenxa yemikhosi yothando nomthandekayo wakho, ungakwazi ukuthenga amabhodlela owodwa noma amabili ewayini elikhanyayo kubakhiqizi bezwe. Kungcono ukwenza ukuthenga okufanayo esitolo esikhethekile.