Omunye ucabanga ukuthi akunakwenzeka ukwenza i-liqueur enobuhle ekhaya. Abantu bakulungele ukukhokha ngokweqile, bethola utshwala obukhulu ezitolo ezikhethekile, kodwa kulula ukwenza. Izintombikazi ezithakazelisayo, ukulungiselela ikhaya elimnandi eliphuzayo, iresiphi yalesi siphuzo ilula kakhulu.
Impossible kungenzeka
Izithako:
- i-vodka ebiza kakhulu yekhwalithi - 1 ibhodlela elijwayelekile le-0.5 litre;
- I-Vanillin - i-pod engu-1 (ingafakwa esikhundleni sesikhwama se-vanillin enephuphu);
- ikhofi ngaphandle kokuvutha umhlabathi wemvelo - 1 tbsp. isipuni;
- ukhilimu angaphansi kwezingu-16% wezinto ezinamafutha angenakusihlwa - 0.5 l;
- umhlophe, ongenayo ushukela ongenawo 2-3 tbsp. izinkezo.
Ukulungiselela
Into yokuqala okudingeka uyiqaphele lapho ulungiselela isiphuzo kuyinhlobo yotshwala. Uma ungafuni ukuthola ubuthi noma ubhekene ne-hangover ngemuva kwesilazi sezotshwala, thola utshwala oluqinisekisiwe kusuka kubakhiqizi abakhulu. Esikhundleni se-vodka ungasebenzisa i-brandy noma i-cognac, kodwa uzothola, okokuqala, ukunambitheka okuhluke ngokuphelele, futhi okwesibili, le nketho ayikwazi ukubizwa ngokuthi isabelomali.
I-liqueur enobuhle iphekwe kahle ngokushesha. Iphumu elifudumele epanini elingaphansi phansi, akusekho icala elivumela ukubilisa. Sichitha ushukela kuzo, engeza imbewu kusuka ku-vanilla pod nekhofi, ikhava futhi ushiye ihora. Sihlunga ingxube (kungcono ukusebenzisa i-gauze kabili) futhi, kancane kancane ukushaya nge-whisk, kancane kancane wengeze utshwala. Uma konke kuhlanganisiwe, sidlulisela i-liqueur yethu elicwebezelayo ebhodleleni ngesembozo esiqinile futhi siyifake esiqandisini amahora ambalwa.
Nalokho okuphuza utshwala obukhilimu, unquma, kodwa ngokuvamile lokhu kuphuzwa kunikezwa ngokwehlukana njengengezela okunamnandi kumakhekhezi. Ihlanganisa ngokugcwele amaqebelengwane kanye namaqebelengwane, i-dessert yezithelo, i-ayisikhilimu. Ungayisebenzela ikhofi nama-sweets akwenziwe ekhaya. Kodwa ukulungiswa kwe-liqueur e-cocktails epholile akufanelekile.
Abathandi bekhofi
Uma uthanda ikhofi nge ukhilimu noma ukugcoba, kufanelekile ukulungiselela i-liqueur yekhofi-cream, iresiphi yayo elula futhi.
Izithako:
- ukhilimu, uvuthwe noshukela (edingekayo yi-GOST) - 5-8 st. izinkezo;
- ubisi olumile (futhi ngokusho kweGOST) - imbiza engu-1;
- i- espresso enamandla kakhulu - 50-70 ml;
- vanillin - 1 sachet;
- brandy (noma i-vodka) - indebe 1 (250-300 ml).
Ukulungiselela
Esikristini elide, uthele ubisi, engeza ukhilimu ophefumulayo, i-vanillin nekhofi. Beat lokhu ingxube (unga
Yebo, labo abathandi ikhofi bangenza i-liqueur enobuhle futhi bangenayo izithasiselo, iresiphi iyafana. Uma ufaka i-liqueur encane eyenziwe ngomumo kusuka emajikijolo kuya ekuphuzeni okuphuzayo, ungathola i-liqueur noma ushukela osikhilimu.