I-iresiphi yezinkukhu zezinkukhu, egcwele izinto ezihlukahlukene, sekuyisikhathi eside ibe yinto ejwayelekile yokufaka imikhosi, hhayi nje kuphela, isidlo sakusihlwa. I-intanethi eyithandayo kakhulu ye-tender ye-chicken fillet, yiqiniso, ushizi, ngoba ungayithandi kanjani ukuthungwa kwe-viscous mass, ushizi we-cheese egeleza kusukela ngaphansi kwesigaxa sesifuba sesifuba? Ake sibheke ezinye zokupheka okumnandi ezincelweni zezinkukhu ezigxwe ushizi.
Isifuba sezinkukhu ezigxotshiwe nge ushizi - iresiphi
I-snack elula yokulungisa kahle ihambisana kahle nengilazi yobhiya noma isebenza njengomsizi omuhle ekudleni kwesokudla.
Izithako:
- izinkukhu amabele (ama-halves ngaphandle kwesikhumba) - ama-2 ama-pcs;
- ushizi onzima - 100 g;
- ubhekeni - 4 amaqatha;
- iqanda - ucezu olu-1;
- isinkwa, izikhumba, usawoti, pepper.
Ukulungiselela
Izinkukhu zezinkukhu zinciphisa ubude bube yingxenye bese zishaya kahle ububanzi buka-0.5 cm. Phezu kwe-fillet eqoshiwe bebeka izingcezu zebhethoni, futhi kusukela emaphethelweni esibeka ucezu ushizi, sihlanganise futhi silungise nge-toothpick. Phuza isifuba emaqanda, bese ugoqa ngezinkwa. Fry inqwaba yamafutha yemifino kuze kube nsundu yegolide. Khonza nge-ketchup noma lwesinaphi.
Izinkukhu ezikhukhuniwe ezikhuni
Uma ucabanga ukuthi isipinashi iyisithombo esingenakusihlwa, inhlanganisela engalokothi ibalekele amaqabunga amancane esipinashi kanye noshizi we-Gruyère ophahlaza kuyokuqinisekisa.
Izithako:
- izinkukhu amabele (ama-halves ngesikhumba) - ama-4 ama-PC.;
- isipinashi esincane - izibuko ezingu-4;
- I-Gruyère ushizi, noma yikuphi ushizi wase-Swiss - 200 g;
- amafutha omnqumo - 3 tbsp. izinkezo;
- Butter - 3 tbsp. izinkezo.
Ngomsoco:
- iwayini elimhlophe - ½ indebe;
- inkukhu umhluzi - 2 izinkomishi;
- i-thyme, usawoti kanye nopelepele.
Ukulungiselela
Ngaphambi kokulungiselela isifuba esikhukhunjiwe, sibagcwalisa. Ngenxa yalokhu sivumela isipinashi esisha sophishi nge-usawoti kanye ne-pepper ngokoqobo imizuzu engu-1-2.