Kulesi sihloko sizokutshela indlela yokupheka inkukhu. Lena isidlo cuisine Ukraine. Ngoba izicucu zabo zokulungiselela izinkukhu zinyanyiswa, futhi kuzo kuzogcwaliswa okuhlukile. Imiqulu ephelile iboshwe ngentambo noma ihlanganiswe nge-skewers, bese igajwa kuze kube yilapho ibukeka kahle, bese kuthiwa ngezinye izikhathi igwetshwe nge-sauce. Isitsha sinambitha kakhulu futhi sinelisekile, futhi ngesikhathi esifanayo esithengekayo, ngoba sikulungele kusuka kumikhiqizo ejwayelekile kakhulu.
Izinkukhu zezinkukhu ze-chicken fillet
Izithako:
- inkukhu ye-inkukhu - 0,5 kg;
- ibhekoni - 100 g;
- ushizi onzima - 150 g;
- ibhotela - 50 g;
- imifino ka-parsley - 30 g;
- pepper kanye nosawoti - ukunambitha;
- amaqanda - ucezu olulodwa;
- izinhlanzi zesinkwa;
- amafutha yemifino.
Ukulungiselela
Inkukhu yami i-fillet, eyomile futhi igaqwe ngamacwecwe, siwashaya kancane. Ucezu ngalunye losawoti kanye nopelepele. I-parsley eluhlaza exutshwe ibhotela elithambile. Bacon melenko oqoshiwe, futhi ushizi ezintathu on grater. Engeza konke lokhu ebhotela bese uhlanganise kahle. Ukuze ucezu ngalunye lwe-fillet ehluthuliwe, faka ukugxila okuncane bese ugoqa umqulu. Sibopha i-kruchenik ngayinye ngentambo yokucubungula, siphunga kuqala emaqanda, bese sibamba izinhlanzi. Fry epanini ngamafutha yemifino efudumele kahle ku-crust crispy.
I-chicken cutlet nemifula
Izithako:
- inkukhu ye-inkukhu - 600 g;
- anyanisi - izingcezu ezimbili;
- umlimi otholile - 300 g;
- ukhilimu we-20% wokuqukethwe kwamafutha - 100 ml;
- i-soy sauce - 80 ml;
- imayonnaise - 200 g;
- usawoti kanye nopelepele.
Ukulungiselela
Izibopho zangaphambi kokugeza nezomisiwe zidutshulwe zibe ngamacwecwe.