Indlela ecacile futhi engavamile yokulungisa amakhowe ebusika iyomisa. Ungayomisa izithelo ngaphansi kwelanga elishisayo, kodwa uma isimo sezulu ngaphandle kwefasitela siseduze nalokho okufunayo, ungashintsha izimo zemvelo ngehhavini noma umshini wokumisa amanzi okhethekile. Uma amakhowe omisiwe ngendlela efanele , angasetshenziselwa njengezitsha zokuqala, nasezingxenyeni ezihlangene namasoso. Mayelana nemininingwane yokulungisa amakhowe omisiwe, sizokhuluma ngokuqhubekayo.
Indlela yokupheka amakhowe we-shiitake?
Isicelo esithandwayo kakhulu samakhowe omisiwe we-shiitake yi-soups yokupheka. Amakhowe aseMpumalanga agcwele ukunambitheka futhi abe nokuthungwa okuthakazelisayo okugcwalisa isobho se-Japanese miso.
Izithako:
Umhluzi:
- impande ye-ginger - 5 cm;
- imifino yamanzi (omisiwe) - amaqabunga amane;
- Shiitake omile - ama-6 ama-pcs .;
- miso unamathisele - 55 g;
- ijusi lemon elilodwa;
- amanzi 1.9 amalitha.
Ukuze isobho:
- I-Tofu ushizi - 175 g;
- Shiitake omile - ama-8 ama-pcs .;
- amafutha esesame - 25 ml;
- i-sauce shirucha - 5 ml;
- ama-soba noodle - 355 g;
- u-anyanisi oluhlaza - ama-sprigs angu-2-3.
Ukulungiselela
Ngaphambi kokulungiselela kahle amakhowe omisiwe, kubalulekile ukuba uzinake. Lo mthetho usebenza kuphela kulawo fungi ozohamba ngaphezu komhluzi, shiitake womhluzi ngokwawo ufakwa emanzini abilayo omile. Kanye namakhowe ngamanzi abilayo athunyelwa, ama-algae kanye ne-ginger. Ngemuva kwesigamu sehora, umhluzi uhlungwa, bese kuthiwa i-miso nejusi lemon.
Isikhathi esiya ekuphekeni umhluzi, futhi, akufanele sichithwe. Lungisa i-tofu, eqoshiwe futhi enolisiwe nge-sauce eshisayo namafutha we-sesame. Izingxenye zesezi ziyathunyelwa kuhhavini ngamaminithi angu-9 ngama-degree angu-200.
Sika amakhowe anziwe futhi uwafake emhluzeni oshisayo. Ngokuhlukile, ubilise ama-noodle bese uyifaka esobho. Engeza isidlo kuya ezicucu ze-tofu bese ukhonza, ufafaza izinpaphe anyanisi.
Indlela ukupheka amakhowe omisiwe namazambane?
Amazambane angumkhiqizo ongathathi hlangothi okwazi ukwenza abangane abahle nge-flavour eningi kunazo zonke, okunye okukuwo ukunambitheka kwamakhowe amahlathi. Ukuvuna okomile kungaqaliswa ukudla okuthandayo, ama-mbatata gratin.
Izithako:
- amakhowe amhlophe amisiwe - 35 g;
- i-pancetta - 185 g;
- amazinyo e-garlic - izingcezu ezimbili;
- anyanisi - 115 g;
- amahlumela we-thyme - ama-2 ama-pcs.;
- ukhilimu - 235 ml;
- Ubisi - 115 ml;
- i-pinch of nutmeg;
- amazambane nezilimo eziyizigaxa - 980 g;
- i-gruyere enogwetshiwe - 115 g.
Ukulungiselela
Ngaphambi kokupheka, kithi - gazinga, ama-ceps omisiwe, uwagcwalise ngo-115 ml wamanzi afudumele bese ushiya imizuzu engu-20. Ngemva kwesikhashana, cindezela umswakama owedlule futhi usike amakhowe.
Esikhathini sokushisa okufudumeleyo kuncibilika iziqephu ze-pancetta, kanti okusele kwamafutha kusetshenziselwa ukudlulisa u-anyanisi. Uma izingcezu ze-anyanisi ziba obala, zifafaze nge-thyme bese wengeza amakhowe. Nikeza amakhowe igrimace.
Thela amanzi asele ngemuva kwamakhowe ubisi no-ukhilimu, engeza umuthi bese ufudumala bonke ndawonye. Ngendlela yezingqimba, faka izingcezu ezincane zamazambane, ama-mushroom gazinga kanye noshizi, ufafaze ubisi uphinde uphinde ubheke. Isitsha esiboshelwe ukugcoba sineziqhumane ezingu-180 ngehora.
Indlela ukupheka isobho kusuka amakhowe omisiwe?
Izithako:
- Amakhowe omisiwe omhlophe - 25 g;
- amafutha omnqumo - 45 ml;
- anyanisi - 115 g;
- amazinyo e-garlic - izingcezu ezimbili;
- umhluzi wemifino - 480 ml;
- ama-mushroom amasha - 510 g;
- i-spinach eluhlaza okwesibhakabhaka;
- iwayini elimhlophe elimhlophe - 65 ml.
Ukulungiselela
Thela amakhowe omisiwe ngamanzi abilayo bese ushiya imizuzu engu-15. Spasertsuyte amakhowe amasha nge anyanisi, futhi emva kokuphuma kwamanzi umswakama ngokweqile, engeza amakhowe ezimhlophe kanye garlic. Thela konke isigamu somhluzi, amanzi ewayini newawamakhowe, lindela ubilisiwe nesobho lezinkukhu isobho sesipinashi. Hlanganisa i puree nayo yonke isobho bese ukhonza.