Ubhanana manje sekuthengiswa ngobuningi. Unyaka wonke, uma ufuna, ungadla isithelo esisha esiyingqayizivele, ingabe uyomisa? Akuveli nje kuphela, kodwa efiselekayo. Ibhanana elomile - idiphozi yezinto ezidingekayo emzimbeni. Wonke umuntu uyazi ukuthi i-cube ye-bouillon iyinhloko ye-0.5 amalitha omhluzi. Ngakho ibhanana elomile yilokho okugxila kulo lonke ibhulashi lebhanana.
Okuqukethwe kwama-caloric ebhanana omisiwe kufana nalawo ama-candies ashokoledi.
Abantu abaningi badidanisa ubhanana omisiwe nge-jerky. Umehluko luyabonakala. Ubhanana obomile ngumkhiqizo ongenamanzi - ama-chips ngamanye amagama. Ibhanana elomile yikhophi encishisiwe, enamathela yileli. Kodwa uma kulesi sigaba "Ubhanana obomile" bobabili, ake sinikeze uhlobo ngalunye lokunakwa.
Ubhanana obomile buhle ngomsebenzi wenhliziyo. I-Potassium, equkethwe kuzo, izokusiza kusuka emagumbini emilenzeni. Ngokushesha igcwalisa umzimba nge-glucose. Ipilisi yamandla enjalo. I-Ate futhi ivuselelwa usuku lonke. Lesi sithelo sesimangaliso asikhuthazwa kubantu abanesifo sikashukela kuphela. Futhi ibhanana isithelo sokwethaba, njengoba umzimba uqala ukukhiqiza i-serotonin eyengeziwe-ukuvumelana kwenjabulo.
Ngisho nalabo abalandela ukudla bangasebenzisa ibhanana elomile, kodwa kancane kancane. Emva kwakho konke, awudli amakhekhe, uma ufuna ukunciphisa umzimba, awukwazi ukubhanana. Ngakho wenza kanjani ubhanana omisiwe?
Ubhanana obomile - iresiphi
Ukuze ulungise ubhanana omisiwe, kunezindlela ezintathu: ungasebenzisa isomishi kagesi, ihhavini noma ... ilanga. Khetha izithelo ezivuthiwe kuphela enyameni elula.
Abalandeli abaningi bamabhanana omisiwe, ekhaya, bafeze izinga eliphezulu kakhulu. Awufuni ukuthi umkhiqizo wokuphela ube mnyama? Kulokhu kukhona imfihlo encane. Njenge-apula, ubhanana lungavunyelwa ekukhanyeni ngamanzi acidified. Zibaze ngaphambi kokumisa emanzini ngejamu lemon, futhi zizohlala zikhanya.
Ubhanana obomile endaweni yokugesi kagesi
Izithako:
- Ubhanana obuvuthiwe - izingcezu ezingu-8;
- i-citric acid - ithisipuni 1.
Ukulungiselela
Sichitha izithelo siwasika emibuthanweni noma ubude zibe izingxenye ezingu-4. Amabhanana amancane angomiswa ngokuphelele, kodwa ezincane izingcezu, ngokushesha zimile. Futhi cishe ukuthi umkhiqizo ongadliwayo uzowonakele ngesikhathi sokugcina. Sinciphisa ama-lobul for a few seconds to water acidified. Siphakamisa ipellet, ukuze izingcezu zingathinti. Ngomshini wokushisa kagesi, inqubo ithatha isilinganiso samahora angu-8.
Ubhanana obomile - iresiphi yehhavini
Izithako:
- Ubhanana obuvuthiwe - izingcezu ezingu-8;
- i-citric acid - ithisipuni 1.
Ukulungiselela
Sichitha izithelo siwasika emibuthanweni noma ubude zibe izingxenye ezingu-4. Sinciphisa imizuzwana embalwa emanzini acidified. Sifaka esitokisini, sihlanganisa iphepha lokubhaka, elikhonjiwe nge-toothpick ye-air air engcono. Kuhhavini, ungathola lokhu kutholakala ngamahora angaba ngu-10 ekushiseni okuphansi kakhulu, ngezinye izikhathi ngisho nalapho umnyango uvulekile. Imibuthano akufanele ithintane.
Ubhanana obomile: kanjani ukupheka ngokumiswa kwemvelo?
Izithako:
- Ubhanana obuvuthiwe - izingcezu ezingu-8;
- i-citric acid - ithisipuni 1.
Ukulungiselela
Uma izimo zezulu zivuma, ubhanana obomile elangeni. Ngakho-ke, zingase zome ngisho ngokuphelele. Beka izithelo ngamapulletshi avuthayo bese umboza nge-gauze. Ngezinye izikhathi phuma ama-pallets etendeni, emoyeni. Ukulungela kunqunywa umboco omhlophe - i-sugar crust ebusweni.
Ubhanana kuphekwe kahle ekhaya, kugcinwe ngamathini ngamabhodlela aqinile esiqandisini. Cishe unyaka wonke ungakhokhiswa ngalezi zicucu ezinhle, ngaphandle kokuthi, ungazidli ngokushesha kakhulu.
Ukulungele ubhanana obomisiwe kungadliwa njengaleyo, futhi ungangezela ku- pudding noma ikhekhe lamabhanana .