Ukudla ngesiFulentshi kuhhavini - zokupheka ezindala nemibono emisha yokupheka isitsha sakho ozithandayo

Ukudla okuphekiwe ngesiFulentshi kuhhavini kuyidlo eyintandokazi ejwayele ukulungiswa idili lesikhathi. Ukwelashwa kunezinhlobo eziningi, ngakho-ke, ukulungiselela, ungamangaza izivakashi ngamakhono azo njalo. Lungiselela isidlo kungenziwa ku-ngulube, inyama yenkomo noma izinkukhu futhi ungabelisi nje kuphela ushizi, kodwa futhi nemifino, ngisho nezithelo.

Indlela yokupheka inyama ngesiFulentshi?

Iresiphi eyisisekelo yokupheka inyama ngesiFulentshi ilula kakhulu. Zonke izenzo ziyancipha ukuba zibhaka nge-cap cheese. Kunezinye izicabha ezidinga ukucatshangelwa, ukuze ukuphatha kube okumnandi, okunomsoco futhi okuthakazelisayo.

1. Ukudla ngesiFulentshi kuhhavini kuyinto iresiphi ehilela ukubhaka i-chop encane ngemifino kanye noshizi. Lungisa isidlo ngokushesha, ngoba udinga ukuyiqapha njalo, ukuze izingcezu zingapheli.
2. Esinye sezithako eziyinhloko zendlovu u-anyanisi oqoshiwe, kudinga ukulungiswa kusengaphambili. Amahora amabili ngaphambi kokupheka, u-anyanisi uthathe izindandatho ezingamashumi amane, uthele emanzini naseviniga 1: 1. Ngesidlo esisodwa sokubhaka udinga cishe amakhanda ama-4 anyanisi amakhulu.
3. Isidlo esihlwabusayo ngesiFulentshi sizophuma nje uma usebenzisa ushizi omuhle, kufanele sibe namafutha, ngokunambitheka okumnandi okomnandi.
4. Isitsha singenziwa ngesimo se-casserole, sisebenzise inyama, sinqunywe ngotshani noma inyama enobisi bese sihambisana nesitsha namazambane kanye neminye imifino.
5. Njengomthetho, njenge-sauce, sebenzisa imayonnaise, ungayithatha ukhilimu omuncu, i-yogurt engenayo i-sweetened, eyongezwa nge-garlic noma imifino eqoshiwe.
6. Njengokugcwaliswa kokuqala kanye ne-juiciness engeza i-ananas, amakhowe ahlanzekile noma ayilisiwe noma utamatisi.

Inyama ngesiFulentshi kuhhavini yengulube

I-classical nyama ngesiFulentshi kusukela enyamazini yengulube - iresiphi iyaziwa cishe kuwo wonke umsikazi. Konke kuphekwe ngokweqile kakhulu - inyama ishaywa kancane, i-salted, i-peppered iphinde ishiye imizuzu engu-30. I-anyanisi nayo ihanjiswe ngaphambili. Uma zonke izingxenye zilungele ukupheka ngeke zithathe ngaphezu kwengxenye yehora. Inombolo yezingxenye ibalwa ngokutholakala kwama-chops.

Izithako:

• I-chops yengulube - ama-6 ama-pcs.;
• u-anyanisi oqoshiwe - izingcezu ezingu-3;
• ushizi - 200 g;
• imayonnaise;
• usawoti, pepper.

Ukulungiselela

1. Inyama enhle ishaywa, usawoti usawoti, inqwaba, shiya imizuzu engu-15.
2. Esigayini sokubhaka amafutha ubeka ama-chops, usakaze u-anyanisi, uthele emanzini omayonnaise.
3. Fafaza ushizi.
4. Bhaka inyama ngesiFulentshi kuhhavini imizuzu engu-25 ngo-200.

Ukudla ngesiFulentshi kusuka enkukhu

Ukudla okubhaka ngesiFulentshi kusukela enkukhu ehhavini ngokushesha, kubalulekile ukuthi ungaphuthelwa umzuzwana lapho wonke amanzi ephuma, khona-ke inyama iyaqala ukoma. Njengomthetho, ukubhaka akudingi imizuzu engaphezu kwengu-20. Njengoba isisindo kungcono ukunikeza okuthandayo ingxube yepelepele, ngakho ukunambitheka kokudla okuvamile kuzogcinwa ngangokunokwenzeka.

Izithako:

• iphuma kusuka ezigciniwe - 1 kg;
• ama-anyanisi ase-marinated - ama-2 ama-pcs .;
• ukhilimu omuncu - 100 ml;
• ushizi - 200 g;
• usawoti, ingxube yepelepele.

Ukulungiselela

1. Ama-chops asakazwa ebhodini lokubhaka, engashiyi izibani phakathi kwezicucu.
2. Usawoti kanye nenkathi nge-pepper.
3. Beka u-anyanisi uphinde ufafaze ukhilimu omuncu.
4. Fafaza ushizi, ubhake imizuzu engu-20 ngama-degree angu-200.

Inyama ngesiFulentshi kuhhavini lesikhumba

Ngokungafani neze iresiphi evamile - inyama eFrance kusuka enkomeni. Kulolu cala, ukuhamba okulungiselelwe, okwakuboniswa kuhhavini ngaphansi kwe-grill, kwasebenza enkampanini ye-sauce ecebile. Izitsha ezingenakulinganiswa zaseYurophu zizonqoba ngisho nezigubhu ezinokuhlangenwe nakho, futhi abantu abathintekayo bayothanda ijubane lokupheka nokutholakala kwezithako.

Izithako:

• i-intercote - izingcezu ezimbili;
• peas peas - 15 g;
• ukhilimu - 20 ml;
• anyanisi - ucezu olulodwa;
• ibhotela - 50 g;
• usawoti;
• i-cognac - 20 ml.

Ukulungiselela

1. Hlanganisa i-anyanisi ngokucophelela epanini lokuthosa emafutheni, uthele ku-cognac, bese ubhala imizuzu engu-3.
2. Phonsa pepper, uthele ngo-ayisikhilimu, usawoti.
3. Pheka umsizi ngemaminithi angu-5, kuze kube yilapho ukhululekile.
4. Sika ithalala ngethawula, indawo e-grill ehhavini elishisayo (ama-degrees angu-200 ngaphansi kwe-grill).
5. Fry imizuzu engu-10 ezinhlangothini zombili.
6. Khonza inyama eshisayo nge-sauce.

Ukudla ngesiFulentshi ngamazambane kuhhavini

Isidlo esanele ngokwanele - inyama eFulentshi namazambane, ayidingi isidlo sehlangothini, inikwe inkampani elula isaladi. Uphekwa konke ngesikhathi esisodwa ngaphansi kwesitokisi esivulekile "ikhefu", ukuphathwa kuhamba kahle, kuyakha futhi kuyamnandi. Njengamakha, ungasebenzisa i-pepper encane ye-rosemary neyomnyama, kanye ne-sauce - ilungele i-beshamel.

Izithako:

• inyama - 1 kg;
• amazambane - 1 kg;
• ushizi - 250 g;
• bechamel - 150 ml;
• usawoti, pepper, rosemary.

Ukulungiselela

1. Sika inyama ibe yizicucu ezincane, thatha kancane.
2. Esikhathini sokubhaka kubeka inyama namazambane amazambane, engeza usawoti, inkathi ngezinongo.
3. Thela ibéchamel, ufafaze ushizi.
4. Bhaka inyama ngesiFulentshi ngamazambane kuhhavini imizuzu engu-30 ngo-200.

Ukudla ngesiFulentshi ngamakhowe

Inyama eFulentshi nge amakhowe kuhhavini, uma usebenzisa amakhowe omuncu anosawoti noma ama-chanterelles, ngenxa yokuswela okunjalo, amakhowe athengwe ebhange azophinde afane. Ama-anyanisi kule recipe akudingeki ahlanjululwe, kungcono ukusebenzisa izinhlobo ezihlukahlukene ezimhlophe noma eziluhlaza okwesibhakabhaka, abanalo ubuhlungu obubonakalayo.

Izithako:

• i-chops - 1 kg;
• anyanisi - izingcezu ezimbili;
• amakhowe anosawoti - 400 g;
• imayonnaise;
• ushizi - 200 g;
• usawoti, pepper.

Ukulungiselela

1. Gweba ukusabalala ephepheni lokubhaka oiled, engeza usawoti kanye nopelepele.
2. Beka izindandatho zemi-anyanisi, zilandelwe ngamakhowe.
3. Thela imayonnaise, ufafaze ushizi.
4. I-Baked inyama ngesiFulentshi ngamakhowe kuhhavini ngamaminithi angu-30 ngo-200.

Ukudla ngesiFulentshi ngenyama enobisi

Ukudla ngesiFulentshi kusuka kumuncebe kuhhavini - ukwelashwa okusheshayo, okungenasiphelo nokwanelisekile ngokuphelele, okuzo zonke izivakashi ezizothandayo. Engeza isidlo namazambane, utamatisi nama-anyanisi oqoshiwe. Imifino iyadliwa ngamacwecwe amancane, ngakho-ke ukubheka kuzohlala imizuzu engama-20 kuphela, lapho nje ushizi ushicilelwe.

Izithako:

• Ingulube-umhlabathi wenkomo - 500 g;
• amazambane - 700 g;
• u-anyanisi oqoshiwe - izingcezu ezingu-3;
• utamatisi - ama-3 ama-pcs .;
• imayonnaise;
• ushizi - 200 g;
• usawoti, pepper, thyme.

Ukulungiselela

1. Nciphisa amafutha epanini lokuthosa, engeza usawoti kanye nopelepele.
2. Ngefomu ubeke isigamu samazambane, uthathe imibuthano emincane.
3. Beka i-mince, anyanisi namatamatisi.
4. Thela imayonnaise, ubeke amazambane asele.
5. Fafaza ushizi, ubhake imizuzu engu-20 ngo-190.

Ukudla ngesiFulentshi ngamatamatisi

Ukudla ngesiFulentshi ngama-utamatisi kanye noshizi - kubonakala kunamahloni amaningi, kule recipe ungasebenzisa izibopho zezinkukhu noma ze-turkey, akusho kahle. Njengokugcwaliswa, akudingekile ukusebenzisa imayonnaise, ukhilimu omuncu, ohlangene negalikhi kanye ne-garlic oqoshiwe, uzozibonakalisa kahle.

Izithako:

• izibopho zezinkukhu - 1 kg;
• ama-anyanisi ase-marinated - ama-2 ama-pcs .;
• utamatisi - 3-4 ama-pcs .;
• ushizi - 200 g;
• ukhilimu omuncu - 100 ml;
• i-garlic - izinyo 1;
• imifino - 1 elula.

Ukulungiselela

1. Chop ukusakazwa ebhodini lokubhaka, engeza usawoti, inkathi ngezinongo.
2. Faka u-anyanisi, ulandelwe yimibuthano yetamatisi.
3. Hlanganisa ukhilimu omuncu nge-garlic oqoshiwe, imifino.
4. Engeza inyama ye-sauce bese ufafaza ushizi.
5. Bhaka inyama ngesiFulentshi kuhhavini imizuzu engu-20 ngama-degree angu-200.

Ukudla ngesiFulentshi nge-ananas

Isitsha esiphundu nesidla isikhathi eside - inyama ngesiFulentshi nge-chinanini kuhhavini. Ukuhlanganiswa kwesithelo sezitshalo ezinamanzi anyanisi omuncu kuyothathwa yibo bonke abantu, njengesizathu sokukhetha ukusebenzisa inkukhu noma i-turkey fillet. Njengomsoco ongahambisana ne-imayonnaise, kodwa ungafakwa ngokuzethemba ngesikhilimu omuncu noma i-yoghurt yesiGreki.

Izithako:

• izibopho - 1 kg;
• anyanisi olwandle - 2 ama-pcs.;
• izindandatho zikaphayinaphu - 400 g;
• ushizi - 200 g;
• i-yoghurt - 150 ml;
• usawoti kanye nopelepele.

Ukulungiselela

1. Sika i-fillet zibe yi-chops, ubeke i-tray oiled baking, uhlanganise usawoti, pepper.
2. Faka u-anyanisi, uthele nge-yogurt, phezulu kwegishi le-ananas.
3. Fafaza ushizi, ubhake imizuzu engama-30 ngama-degree angu-200.

Ukudla ngesiFulentshi emabhodini

Ukudla ngesiFulentshi, iresiphi yokuqala echazwe ngezansi, isungulwa ngendlela engavamile. Isitsha sikhonzwa ngezimbiza ze-ceramic , kanti ukuhlanganiswa kwezithako kuhlala kungokwemvelo, futhi ukunambitheka kokuphatha kujwayelekile kakhulu. Njengesitsha sehlangothini, amazambane nama-mushroom aphekwe embizeni efanayo. Izithako zenzelwe izimbiza ezimbili.

Izithako:

• amazambane - 400 g;
• amakhowe okufakwe emathinini - 200 g;
• Butter - 40 g;
• ama-chops - izingcezu ezimbili;
• ushizi - 100 g;
• i-anyanisi e-marinated - 1 pc.;
• imayonnaise, usawoti kanye nopelepele.

Ukulungiselela

1. Kulezimbiza, faka amazambane anqunyiwe, engeza usawoti, engeza amakhowe kanye nebhotela, uthele ku-½ tbsp. amanzi.
2. Beka phezulu phezulu, usawoti, pepper.
3. Faka u-anyanisi, uthele imayonnaise, ufafaze ushizi.
4. Bhaka imizuzu engama-30 ngaphansi kwesibindi futhi imizuzu engu-10 ngaphandle kwesivikelo.