I-additive-emulsifier e-E476 yokudla, ebizwa nangokuthi i-polyglycerol, i-poliricinoleates, ibhekisela kuma-stabilizing agents futhi iyinhlanganisela yama-fatty acid. Ngenxa yokwengezwa kwayo ekubunjweni, imikhiqizo yokudla igcina i-viscosity yabo futhi, ngaphezu kwalokho, ukuvumelana kwabo kuthuthukisa.
Ngokuvamile isithasiselo se- E476 sisetshenziselwa ushokoledi neminye imikhiqizo, nakuba ingenalo umphumela ongathí sina emzimbeni. Lesi sengezo sigunyazwe ngokomthetho emazweni amaningi emhlabeni, nakuba abanye abacwaningi bathi akuphephile ngokuphelele empilweni.
Thola i-polyglycerin emanzini yemifino, ngokuvamile ephuma ezinhlameni ze-castor noma imbewu yamafutha we-castor. Nokho, kamuva nje u-E476 uye wavame ukukhiqizwa ngokucubungula imikhiqizo ye-genetically modified (GMOs).
Ububanzi bokuqiniswa kokudla E476
Ngemuva kokucubungulwa kwamafutha emifino, umuthi ongenalutho ongenambala ongenawo umfutho nokunambitheka uyatholakala, ngenxa yokuthi imikhiqizo ethile ithola izakhiwo ezidingekayo. Ngokuvamile i-lecitini i-Е476 isetshenziselwa ukwakha ushokoledi ukuze unciphise inani lentengo. Izinga lokufaneleka kwalokhu okuzenzekelayo ngokuqondile kuxhomeke kokuqukethwe kwebhokisi le-cocoa kulo, okubiza kakhulu. Kodwa-ke, uma ufaka ku-stabilizer E476, okuqukethwe okune-fluidity kanye namafutha we- chocolate kuyoba phezulu ngokwanele futhi intengo izoba eshibhile kakhulu. Ngaphezu kwalokho, ushokoledi, ohlanganisa u-E476, uye wakha izindawo zokuhlanza, okulungile ukwenza imishayo egcwele ukugcwaliswa.
I-E476 nge-chocolate - umphumela emzimbeni womuntu
Kuze kube manje, abukho ubufakazi obusemthethweni bokuthi i-Stabilizer E476 yokudla iyingozi kakhulu empilweni yomuntu. Noma kunjalo, ungakhohlwa ukuthi lesi sithasiselo sitholakale ngokucubungula izitshalo eziguquguqukayo. Ngokuvamile usebenzisa imikhiqizo equkethe i-E476, kungenzeka ukuthi lokhu kungaholela ekushintsheni emzimbeni ezingeni lezakhi.
Ngaphezu kwalokho, ezinye izifundo zibonise ukuthi lo mkhiqizo ungathinta kakhulu umzimba, okuholela ekuqhumeni ngokweqile. Kanti futhi ukusetshenziswa okuvame ukuholela ekwenzeni umsebenzi wezinso nokukhubazeka kwezinso.
Kumele kuqaphele ukuthi kukhona indawo evikelekile ye-polyglycerin, ebuye isetshenziswe kabanzi, i-lecitin soy E322.