Abaningi bethu bajwayelene nesitshalo esinjalo sokuphulukisa njenge-ginger. Impande yayo isetshenziselwa ukuphuza iziphuzo eziqabulayo, izinkondlo zemithi yokwelashwa, kanye nokudla okuvundiwe. Ungathengisa i-ginger kokubili okusha nesezintambo. Kulesi simo, ukugcinwa kwe-ginger okwenziwe nge-powder akuyona inkinga. Futhi kanjani ukugcina izimpande ezintsha zalesi sitshalo? Manje thola!
Uphi lapho ungagcina khona impande ye-ginger?
Ukugcina impande ibe yintsha ngangokunokwenzeka isikhathi eside, ivame ukugcinwa noma esiqandisini noma efrijini.
With okuqukethwe in esiqandisini esiqandisini kungcono ukusebenzisa isikhwama plastic nge fastener. Ngaphambi kokulifaka uphawu, kuzomele uzame ukukhulula wonke umoya. Ginger isitolo kule iphakheji kunconywa egumbini yemifino. Ungaphinda ugobe impande ephepheni lephepha, bese - ekhwameni elivamile lephepha.
Uma emavikini azayo ngeke usisebenzise i-ginger ngenhloso ehlosiwe, kungcono ukuwugoqa ngefilimu yokudla bese uyibeka efrijini. Ukushisa okuphansi kuleli kamelo kuzomisa lesi sitshalo, ngaphandle kokuyeka ukuwohloka futhi ngesikhathi esifanayo sigcine zonke izinto zayo eziwusizo.
Vula amathini kanye nezikhwama ngokuvamile kusetshenziselwa ukugcina ukudla. Le ndlela ilula kakhulu, kodwa hhayi ikakhulukazi iqhubeka isikhathi sokugcina sesiginja.
Indlela elula yokugcina ihlanganisiwe. Unqume leyo ngxenye yomgogodla ohlela ukuyisebenzisa esikhathini esizayo esiseduze, bese uyibeka esiqandisini, uke wawufaka emgqonyeni wokudla noma esikhwameni sephepha. Hlala izimpande ezisele efrijini - uyisebenzisa kamuva, uma kudingekile. Khumbula ukuthi i-ginger efriziwe ixubha kalula kwi-grater. Ngaphezu kwalokho, ungakwazi ukugcoba isinki esicucile noma esisikiwe.
Enye indlela yokugcina i-ginger fresh is okuqukethwe sayo esakhiweni esinalo utshwala. Ukuze wenze lokhu, impande ibekwa embizeni futhi igcwaliswe nge-vodka noma i-sherry. Ungasebenzisa futhi, irayisi irayisi noma irayisi iwayini, kodwa izinketho ezimbili zokuqala zithandwa kakhulu - kubonakala ukuthi i-vodka ne-sherry engashintshi kancane kancane ukunambitheka ne-flavour ye-ginger futhi ithinte izakhiwo zayo eziwusizo.
Iphuzu elibalulekile yisikhathi sokugcina. Baxhomeke endaweni obeka ngayo impande, futhi ngezinga lokuqala lokuvuselela komkhiqizo othengiwe. Ukwandisa isikhathi lapho
- esiqandisini - kuze kufike amasonto amathathu esikhwameni esikhishiwe, kuze kube yiviki eli-1 - esikhwameni sephepha;
- efrijini - izinyanga ezingu-3-4;
- ngo-infusions ngokweqile - izinyanga ezingu-2-3.
Ngaphezu kwalokho, kufanele kukhunjulwe ukuthi i-ginger ehlanzekile kakade igcinwe ngaphansi kwempande ebaleni.