Ama-strawberries athela izithelo ngokushesha, futhi kakade engxenyeni yokuqala kaJulayi kungathiwa ukuthi isivuno sihlangene ngokugcwele. Emva kwalokho, ama-strawberry amahlumela abuthakathaka futhi adinga ukondla okwengeziwe. Lokhu kuyadingeka ukuze umsize alulame, uqinise futhi ngenkathi elandelayo futhi sicela usenze amajikijolo amnandi.
Yini okufanele uqale ukugqoka phezulu kwe-strawberry engadini?
Ukugqoka okwedlula ama-strawberries, njengokubusa, kuqala ngokushesha ngemva kokuvuna. Futhi ngaphambi kokufaka umanyolo oqondile, udinga ukwenza izinyathelo ezimbalwa. Lezi yizi:
- ukususwa kwamaqabunga omile nesifo;
- ukuguqulwa kwezihlahla ezibuthakathaka nezibi ezithela izithelo ngezingxenye ezintsha;
- ukukhululeka komhlaba.
Futhi emva kwalokhu, lapho kuhlanganiswa ukugcina kwamajikijolo nezinyathelo zokulungiselela, ungaqala ukutshala ama-strawberries.
Kungcono ukondla ama-strawberry emva kokuvuna?
Izihlahla ezincane zingenziwa umanyolo ngesisombululo esikhethekile se-mullein ne-ammonium. Ngenxa yalokhu, izipuni ezimbili ze-ammonium kanye nezinkomishi ezimbili ze-Mullein kumele zichitheke ngamalitha angu-10 amanzi. Udinga ukuthulula ngaphansi kwesihlahla ngasinye.
Ngonyaka wesibili, kwenziwa izinguquko ezincane kwinkqubo yokudla. Njengesizathu, ungathatha sonke isisombululo esifanayo, kepha ngaphambi kwalokho umhlabathi ngaphansi kwehlathi uhlanjululwe futhi ufafazwe umlotha. Umlotha uzodinga okungenani izibuko ezimbili ngesilinganiso semitha yomhlabathi.
Enye indlela ehle futhi efakazelwe yokufaka umanyolo ingumanyolo ovela emthonjeni . Ukwenza lokhu, izinhlanzi zamanzi nezigcoko kufanele zifakwe ezinsukwini ezimbalwa. Le biofertilizer isiza kokubili ngesikhathi sokuvuthwa nangemva kokuvuna ama-strawberries.
Umanyolo wendawo yonke, futhi mhlawumbe umanyolo ongcono we-strawberries, umanyolo obunzima. Lokhu kugcwalisa umhlabathi ngomquba futhi ugxila kumabhontshisi. Ekuqaleni kwentwasahlobo nangemva kokuvuna, kubalulekile ukondla izihlahla nge-nitrogen fertilizer.
Indlela yokutshala kahle ama-strawberry ?
Ukugqoka okuphezulu kufanele kuthululwe noma kuthululwe ngqo ngaphansi kwesihlahla ngasinye. Qala ukufaka umquba emva kokuvuna umanyolo we-organic and amaminerali kuphela emva kokukhipha amaqabunga owomile. Ukufaka umquba ngonyaka ngo-Agasti kunomthelela ekwandeni kokuvuna kwama-strawberries ngonyaka ozayo.
Khipha inhlabathi emkhatsini wemigqa ekujuleni kwe-10 cm. Ngisondele eduze kwehlathi, ungahambi kakhulu, ukuze ungalimazi uhlelo lwempande. Ngesikhathi esifanayo, zama ukunciphisa izihlahla ngesikhathi sokukhipha, ukuze izimpande zingaphansi koqweqwe lomhlaba.
Ukuze kuqinisekiswe ukuthi i-strawberry igcwele izinto ezimbiwa ezimbiwa ezivuneni ezilandelayo, kubalulekile ukusebenzisa umanyolo wamaminerali nge-microelements ekhethekile ekubalweni ekubalweni kwe-20-30 g ngomitha wesikwele. Namuhla, izitshalo zommbiwa ezenziwe ngomumo ziyatholakala, lapho zonke izingxenye zamaminerali zikhona ngenani elilinganiselwe.
Ngaphandle kwalokho, i-ammophos ingasetshenziswa, lapho, ngaphezu kwemithi eyisisekelo, njenge-phosphorus, i-potassium ne-nitrogen, i-magnesium, isulfure ne-calcium. Noma kunjalo, gwema umanyolo we-chlorine, ngoba ama-strawberries awakwazi ukubekezelela i-chlorine. Ngokuphawulekayo kuthuthukisa isakhiwo somhlabathi futhi kuqukethe ukusetshenziswa kwayo kwe-humus.
Emva kokusebenzisa umanyolo, kubalulekile ukuwafaka enhlabathini ngosizo lwamathuluzi akhethekile. Futhi ukugwema ukubukeka
Ngemuva kokusebenzisa izihlahla ezibandayo ezikhulayo kumele ziphuze kakhulu. Yenza kahle - usebenzisa isiphuzo sokunisela ngephuzu lokuhlakaza. Kuze kube sekupheleni kwesikhathi sehlobo kubalulekile ukugcina njalo umbhede wensimu onama-strawberries esimweni esimanzi. Kulesi simo, ukuchelela akusiyo kaningi, kepha kuningi. Emva kokuphuza, khipha inhlabathi bese ususa ukhula. Ama-mustaches amasha kufanele aqedwe ukuze avimbele ukuthuthukiswa kwama-rosettes amasha okuzokwenza buthaka nje isihlahla esikhulu.