I-Malva imbali enhle kakhulu enemibala ehlukahlukene. Njengesitshalo sehlobiso sekhulile isikhathi eside futhi yonke indawo. Ngaphezu kwalokho, izakhi zalo zokwelapha ziyaziwa, okwenza lesi sitshalo sithandwa kakhulu futhi sifuneke ngabalimi.
Kwabaningi, i-mallow ibizwa ngokuthi i-kalachik, i-rod-rose, noma i-mallow. Kunezinhlobo zezitshalo ezingaba ngu-30, eziningi zazo zonyaka. Kodwa kukhona nezinhlobo ezingapheli.
I-Malva iyi-plant herbaceous ene-stem ende futhi eqondile, ngezinye izikhathi ifinyelela ukuphakama okungaphezu kwemitha. Amaqabunga kanye nesisekelo se-stem bahlanganiswa ne-fluff encane. Amaqabunga anesimo esinqunyiwe nge-5-7 lobes. Izimbali ngokwazo zitholakala kuma-axils amaqabunga ezingxenyeni ezimbili noma ngaphezulu. Izimbali ziyaqhubeka kulo lonke ihlobo.
Izinhlobo nezinhlobo ze-mallow
Njengoba sekushiwo kakade, i-mallow ingaba yonyaka noma iphela. Phakathi kwezinhlobo zonyaka, izinhlobo ezidumile kakhulu ziyi:
- I-Moravia;
- Primley Blue;
- Zebrina;
- I-Malva ingumMoor.
Kuze kube yilapho kuphele izinhlobo ezilandelayo:
- Ukuphelela Okumhlophe;
- Ukungena;
- I-Pink Princess.
Ngaphezu kwalokho, kunezinhlobo ze-hybrid, ezithandwa kakhulu yizo:
- Gibbortello;
- Abashayeli Ababili;
- AmaPower Powder;
- I-Malva ibumbene.
Indlela yokukhula mallow kusuka kumbewu?
Ukutshala imbewu enamanzi ngqo emhlabathini kuyindlela eyodwa kuphela. Okwesibili yikulima kokuqala kwezithombo ngokutshalwa kwayo emhlabathini ovulekile. Ake sicabangele kokubili lezi zindlela.
Indlela yokutshala imbewu ye-mallow?
Ngakho, lapho uhlwanyela imbewu ye-mallow? Imigomo yokuhlwanyela emhlabathini ovulekile iwela ngenyanga kaMeyi, lapho kungekho usongo lweqhwa lokuhlwa. Ungenza futhi isivuno esincane sokuhlwanyela. Kodwa kungcono ukuhlwanyela entwasahlobo.
Ngendlela yokuhlwanyela engenalutho emhlabathini olungiselelwe, izimbobo ezincane zenziwa ngo-3 cm ejulile futhi ibanga eliphakathi kwabo lingama-25-50 cm. Zifakwa ezimbalwa imbewu futhi zingcwatshwe enhlabathini. Ukuphuza kuyadingeka ngokufafaza, ukuze ungahlanza imbewu. Uma konke kwenziwa kahle, amahlumela okuqala azovela ngemva kwamasonto ambalwa.
Uma amaqabunga amabili angempela evela emahlumela, izithombo kufanele zihlungwe - isitshalo esisodwa kufanele sihlale emthonjeni ngamunye. Senza okuthandayo kwigciwane elinamandla kunazo zonke futhi elinamandla kakhulu.
Ukunakekelwa okuqhubekayo kwe-mallow kusetshenziselwa ukuphuza okulinganayo kanye ngesonto, ukukhulula inhlabathi kanye ngenyanga kanye ne-composting etholakalayo (3 kg ngehora elilodwa lesikwele).
Ukuhlwanyela imbewu encane yezithombo
Uma ufuna ukuzama indlela yokutshala, thola amaphilisi , izimbiza noma iziqukathi. Lokhu kuyadingeka ngoba lesi sitshalo sinezimpande ezincane ezingathandi futhi azibekezeleli ukufakelwa.
Indlela yokutshala mallow kusuka imbewu: imbewu 2-3 itshalwe ebhodini ngalinye noma iseli. Ukuze bahlume ngokushesha, kubalulekile ukuqinisekisa izinga lokushisa lika-18-20 ° C. Izithombo zizovela emasontweni ambalwa, emva kwalokho zizodinga ukukhula ukhula ukuze phakathi kwehlumela kube ibanga lika 2-3 cm.
Uma uzizwa uxolo ngokusika nje nge-mallow, ungakwazi, emva kokuvela kwamaqabunga angama-2-3 wangempela, uhambele amahlumela "ama-superfluous" emahlathini ahlukene bese ushiya ukuze ukhule.
Uma ama-bunches eqina, aqala ukuthukuthela, okungukuthi, uphume isikhashana
Ukukhetha indawo enomphela nokunakekelwa
UMalva uthanda izindawo ezikhanyayo zelanga futhi ezikhanyayo njalo. Njengoba iziqu zikhula, ikakhulukazi uma zihlukahlukene, zidinga ukuboshwa. Nisela isitshalo ngokuqapha, akuthandi ukuqhuma komswakama. Kodwa ngokukhululeka kwesomiso, nakuba kulesikhathi sokuqhakaza kungcono ukungavumeli lokhu. Vele unikeze isitshalo ngokunisela okulinganayo phakathi nonyaka.
Ngenxa yokunakekela okunjalo okulula, i-mallow izokunika injabulo eminingi yokuzijabulisa ngokucabanga ngobuhle bayo obungavamile.