Sinikeza izinketho zokupheka ushizi we-Adyghe othosiwe kanye nezitsha ngokuhlanganyela kwakhe. Ngemuva kokwelashwa kokushisa epanini lokuthosa, umkhiqizo uthola ukunambitheka okuyingqayizivele nephunga elimnandi. Zama ukulungisa okunambitheka okunjalo, siyaqiniseka, ukunambitheka kwakhe kuzokufanisa nawe.
I-Adyghe ushizi othosiwe - iresiphi enwetshiwe
Izithako:
- I-Adyghe ushizi - 360 g;
- inkukhu amaqanda amasha - ama-2 ama-pcs;
- ufulawa - 35 g;
- izinkwa zokudla zokudla - 90 g;
- i-paprika ebomvu emhlabathini - 2 pinch;
- Amakhemikhali ase-Italy - inqwaba eyi-1;
- imbewu yesesame - 40 g;
- imifino eqoshiwe (ngokuzithandela) - ukunambitha;
- umsila omnyama kanye nosawoti omkhulu we-iodized - ukunambitha;
- amafutha we-sunflower ahlanzekile.
Ukulungiselela
Ngaphambi kokufisa i-Adyghe ushizi epanini nale recipe, yinqume ibe yizicucu ezingaba ngamamitha amahlanu ubukhulu, futhi ulungiselele isisekelo esiphuthumayo nesomile sokondla. Ukushaya amaqanda amancane enkukhu, ngenkathi ufaka usawoti omncane futhi uma ufisa, i-melrenko iqoshiwe imifino enhle. Esinye isitsha sihlanganisa isinkwa esibucayi, imifino yesame kanye nofulawa wekolweni, engeza imifino yezitshalo ezomisiwe zase-Italian, umsila we-pepper kanye ne-paprika futhi uhlanganise kahle.
Manje kusele kuphela ukuhlobisa nokupheka ushizi. Ucezu ngalunye esiwudonsa ngobuningi bamaqanda ngamagilebhisi, bese siwafaka enhlanganisweni eyomile esiphundu bese sisifaka ngokushesha emafutheni ahlanjululwe kahle we-sunflower. Sinika ukunambitheka ukuba kube mnandi ezinhlangothini zombili, siwuthathe ngesidlo bese sikhonza etafuleni.
I-Adyghe ushizi othosiwe utamatisi
Izithako:
- I-adyghe ushizi - 380 g;
- utamatisi omusha - 440 g;
- basil eluhlaza - 1/2 ibhamvu;
- amafutha omnqumo ehlanjululwe - 85 ml;
- pepper emhlabathini omnyama nosawoti omkhulu we-iodized - ukunambitha.
Ukulungiselela
Ukuze ulungiselele lokhu okumangalisayo kwe-Italian cuisine shikuyem Adyghe ushizi cubes ngobukhulu ohlangothini mayelana centimeter kanye tincetu efanayo of utamatisi fresh, ngaphambilini ukugeza futhi omise kubo.
Manje sithela amafutha omnqumo amancane emanzini okugcoba, awushise futhi asheshe afinyelele obomvu we-Adyghe ushizi, wanezela ngamaqabunga e-basil. Khona-ke engxenyeni elandelayo yebhotela, utamatisi obomvu, ngenkathi enezela isitsha esisha.
Esikhathini esitsha sibeka kuqala i-Adyghe ushizi othosiwe, sisakaza amaqabunga ama-basil nama-tomate avela phezulu, esiwafaka kancane kancane ngokuthulula kancane, pepper bese uthele amafutha asele epanini lokuthosa.
Isitsha esinjalo singasetshenziswa ngelayisi abilisiwe , pasta noma amazambane.
Isaladi nge-adyghe ushizi othosiwe
Izithako:
- I-Adyghe ushizi - 120 g;
- I-pepper yesiBulgaria esinamnandi - ucezu olu-1;
- cherry utamatisi noma isaladi pink - 220 g;
- amaqabunga esaladi - i-bunch encane encane;
- ama-sprigs we-basil fresh, i-parsley ne-dill - ukunambitha;
- basil omisiwe - 10 g;
- i-paprika powder - 10 g;
- umsila omnyama kanye nosawoti omkhulu we-iodized - ukunambitha;
- amafutha omnqumo ahlanjululwe.
Ukulungiselela
Ukuze ulungiselele isaladi, gazinga ushizi. Sinqamula ungqimba ngamakentimitha angu-1 kuya kwesigamu ubukhulu bese siwafaka ngenhlanganisela yama-basil omisiwe ne-paprika. Manje fudumala epanini lokuthosiza ngamafutha amancani ahlanjululwe futhi
Hlanza utamatisi we-cherry bese usika izithelo ngesigamu. Uma sisebenzisa utamatisi omkhulu wesaladi, bese uwasika zibe izicucu. I-pepper yesiBulgaria igcwele ama-cubes amakhulu. Ngendlela efanayo, sinquma ushizi othosiwe futhi ocolile. Esikhathini esidliwayo sisakaza amaqabunga e-salad, emifino ephezulu, sibilise nge-usawoti, pepper kanye nemifino encane eqoshiwe. Kusukela phezulu sibeka ama-cubes of ushizi, uthele wonke amafutha omnqumo bese usihambisa etafuleni.