Ngezinye izikhathi abantu abanaso nhlobo ithuba noma ithuba lokuphuma emaphandleni bese bepheka isoka elimnandi futhi elimnandi lapho. Kulesi simo, umama omuhle angayithokozisa ikhaya lakhe ngokudla okumnandi kwenyama. Esikhundleni se-skewers, ungathatha ama-skewers akhethekile ngokhuni. I-shish kebab, ephekwe epanini lokuthosa, ngezinye izikhathi lihle kakhulu kunomusa kunama-classic, ngamalahle.
Shish kebab kusuka ingulube epanini lokuthosa
Izithako:
- Ingulube yengulube - 300 g;
- i-bulb - 0.5 ama-pcs .;
- i-ketchup - 50 ml;
- imifino yedill - uma ifunwa;
- uviniga - amaconsi amabili;
- amazambane isitashi - 3 tbsp. izinkezo;
- imifino emisha yokukhonza;
- Izinongo for inyama - ukunambitha.
Ukulungiselela
Ake sibone indlela yokupheka shish kebab epanini. Okokuqala, ake siwahlanza kahle inyama: sigeza ingulube, siyome, siyinqume sibe yizicucu ezincane, mayelana negramu engu-45, bese uyibeka esitsheni. Bese wengeza isigamu se-bulb ehlutshiwe encane eqoshiwe, i-dill eluhlaza okhethiwe, ufake i-ketchup encane, amaconsi ambalwa eviniga, usawoti kanye nezinongo zokunambitha. Sihlanganisa konke kahle futhi sishiye inyama ukuze sihambe ngezinyawo ngamahora angu-1.5 ekamelweni lokushisa, bese sihlala amahora amathathu esiqandisini. Ngemuva kokuba inyama ihlambuluke kahle, isuse ngokucophelela, uyihlukanise no-anyanisi.
Esigatsheni esincane, sifaka isitashi esincane se-mbatata futhi sithungatha izicucu zengulube. Esikhathini sokudoba, uthele amafutha emifino, uyibeke esitofu, uyivuselele ngokufanele, bese ufaka izingcezu zenyama kuwo. Ngesikhathi silungiselela shish kebab yethu, ungenza noma yikuphi ukuhlobisa imifino. Lapho nje inyama ihlanganiswa nekhanda elimnandi elimnyama, liyisuse emlilweni, ulibeke esitsheni esijulile bese ulithululela phezu kwamafutha lapho inyama yayigcwele khona. Sikhonza isidlo semifino nemifino. Le shish kebab nayo ingenziwa yenyama yenkukhu.
Shish kebab iresiphi epanini lokuthosa
Izithako:
- iwundlu - 1 kg;
- ibhotela - 80 g;
- i-bulb - ucezu olu-1;
- ijomegranate ijusi - 100 ml;
- okusanhlamvu kwegromegranate - ngomhlobiso;
- izinongo - ukunambitha;
- imifino esisha.
Ukulungiselela
Ake sicabangele okunye okuhlukile, indlela yokudoba i-shish kebab epanini lokuthosa. Ngakho-ke, sithatha inyama enamafutha, siwage, sisule, susa imivimbo bese sinquma izingxenye ezincane, esilinganisa amagremu angaba ngu-50-60. Kuyi-pan yokudoba, qhafaza ucezu lwebhotela bese usakaza inyama ngemva kwalokho. Ufafaze ngosawoti, pepper omnyama, izinongo ukunambitha kanye gazinga kuze kulungele, kuvuselela ngezikhathi ezithile. Sabe sesifaka inyama ephelile ehlutshiwe futhi ihlwitha anyanisi encane. Hlanganisa konke futhi gazinga imizuzu engu-5 phezu komlilo ophakathi ne-lid evulekile. Bese uthele u-100 ml wejomegranate ijusi ungene epanini, uxoxisane nenyama bese uvala umlilo. Ukumboza isidlo ngesembozo bese ushiya ukuma imizuzu engaba ngu-30. Emva kwalokho, shiya ngokucophelela i-shish kebab elungiselelwe kusukela epanini lokudoba kuya esitsheni esihle, ufafaza imbewu yamakhalome ngamagilebhisi ahlanzekile, bese ukhonza itafula elishisayo.
Shish kebab evela enkukhu epanini lokuthosa
Izithako:
- Inkukhu yenkukhu - ama-2 ama-pcs.;
- amafutha yemifino - ukudoba;
- imayonnaise - ukunambitha;
- izinongo.
Ukulungiselela
I-chicken carcass ihlanjululwe kahle, isomisiwe futhi isika inyama ngokuqinile emathanjeni. Khona-ke inkukhu inkukhu enezicucu ezincane futhi uzifake esitsheni esijulile. Fafaza pepper omnyama kanye nosawoti ukunambitha. Engeza imayonnaise uhlanganise kahle. Shiya inkukhu cishe amahora amabili ama-pickle, bese sibeka izingcezu ezitsheni ezikhethekile zezingodo ukuze sifune shish kebab bese sibeka epanini elishisayo. Fry inyama kusuka nxazonke, ngezikhathi ezithile uthele amafutha yemifino. Yilokho kuphela, i- shish kebab evela enkukhu epanini lokuthosa kwi-skewers ilungile!