I-cream cream sauce - izindlela zokupheka ezingcono kakhulu zezithasiselo zazo zonke ukunambitheka!

Ekhethiwe kahle futhi ephekwe ngokuqondene nezidingo ezinconywayo, i-sauce enhlanzi enhlanhla izogcizelela sonke isithunzi senkambiso eyinhloko futhi iguqise ngobuhlakani ukuphelelwa okukhona kwesidlo esikhulu. Isithasiselo esiyinkimbinkimbi sizokwenza ukuthi kushiswe amathrekhi adingekayo wokunambitha futhi uthuthukise ukunambitheka komlomo wakhe.

Ungayipheka kanjani ukhilimu omnandi wezinhlanzi?

Amasiksi asekelwe ngezinhlanzi ezisekelwe eklampini angakhonzwa kwisitsha esenziwe ngomumo epanini elingaphandle noma asetshenziselwa ukuqubula okuhlangene noma ukubhaka ngomkhiqizo osekelwe.

1. I-Cream ingasetshenziswa noma yikuphi amafutha, ukulungisa ukugcina komsila we-sauce ngokufaka ufulawa noma isitashi noma ukupheka into ekuthunjweni okufunayo.
2. Okufanelekile kakhulu kule sauce kuyoba izithasiselo eziqukethe i-acid: ilamula noma i-lime juice, iwayini elimhlophe elimhlophe.
3. I-ayisikhilimu omhlophe ukhilimu ingahle ifakwe ngamakhowe, imifino, zonke izinhlobo zemifino, u-anyanisi, u-garlic.
4. Ngokuba spiciness kanye nesikhathi sauce esiphundu ne izinongo ezifanele, izinongo, pepper, ungakhohlwa usawoti ubukhulu ukunambitha.

Inhlanzi ebomvu ekhilimu

Uma ufuna ukusheshe, ubheke izinhlanzi ezibomvu kalula futhi ezihlwabusayo kuhhavini, isinqumo sokwengeza umkhiqizo nalesi sauce ukhilimu kuzoba okulungile kakhulu. Ngalokhu kuhambisana, izinhlanzi zokudoba izinhlanzi zizogcina ubusika, zizothola i-piquancy edingekile, ukukhanya okukhanyayo kanye namanothi amnandi we-flavour amanothi.

Izithako:

• izibopho zezinhlanzi ezibomvu - 1 kg;
• ukhilimu - 1 l;
• amaqanda amaqanda - izingcezu ezintathu;
• ilamula - ucezu olulodwa;
• i-parsley, i-dill, i-basil ne-tarragon - ukunambitha;
• lwesinaphi - amathisipuni amabili;
• usawoti, pepper, amafutha.

Ukulungiselela

1. Sika izicucu ze-fillet, usawoti, pepper, ufafaze ijusi kalamula, ufake ifomu elinamafutha.
2. Hlanganisa ukhilimu nezikhupha, shaya kancane.
3. Yengeza amakhambi athile, i-lemon, isardard, usawoti kanye nepelepele, uphinde uvuselele kahle, uthele inhlanzi.
4. Ngemuva kwemizuzu engama-30 yokubhaka nge-180 degrees, izinhlanzi ezibomvu ku-sauce ekhanda zizobe sezikulungele ukukhonza.

I-creamy caviar sauce yezinhlanzi

Ngokugcwalisa iresiphi evezwe ngezansi, kuzokwazi ukupheka isidlo sezinga lokudlela, elikwazi ukumangaza izivakashi ezikhangayo nezithandekayo. Futhi ubuchwepheshe ngokwayo ekudaleni okunjalo kuyisiqalo futhi ngeke kubangele noma yikuphi ubunzima ngisho nangokwamukela umsizi.

Izithako:

• I-Salmon noma i-trout - 0.5 kg;
• ukhilimu - 300ml;
• i-caviar ebomvu - 2 tbsp. izinkezo;
• ilamula - izicucu ezingu-0,5;
• Ama-provencal we-provencal - i-pinch;
• ufulawa - 0.5 indebe;
• usawoti, pepper, amafutha.

Ukulungiselela

1. Lezinhlanzi zigawulwa zibe izingcezu ze-batch, zenziwe usawoti, zi-peppered, zichitheka ngamanzi kalamula.
2. Hlanganisa u-ufulawa bese udosa ngamafutha emaceleni omabili.
3. Ngesikhathi esifanayo, ulungise i-sauce enomuncu nge-caviar yezinhlanzi, uqale ngokubilisa ukhilimu kubantu abathandayo.
4. Isikhathi esisikhilimu nge-usawoti, pepper, amakhambi, engeza i-lemon e-zest kanye nejusi ukunambitha.
5. Phula umsizi, engeza i-caviar, mix, uthele ingxube enhlanzi elungiselelwe epulangwe.

I-creamy sauce ne isipinashi ngezinhlanzi

I-sauce yezinhlanzi nge-ukhilimu ne-sipinashi izokushintsha ukunambitheka kwamatheksi afriwe kahle noma okune-steamed, izobanika ukuntuleka kokuzikhandla. Isipinashi esisha singashintshwa esikhundleni seqhwa, esikhundleni salokho ukhilimu, sebenzisa ukhilimu omuncu, ngenkathi ulungisa umthamo wamanzi kalamula nge-balance of acidity.

Izithako:

• isipinashi - 1 bunch enkulu;
• ukhilimu - 200 ml;
• anyanisi nama-clove ka-garlic - 1 pc.;
• ijusi kalamula - 0,5-1 tsp.
• ibhotela - 30 g;
• ushukela - 0,5 tsp.
• usawoti, pepper, nutmeg.

Ukulungiselela

1. Gcwalisa isipinashi samanzi abilayo okwesikhashana, cwilisa, unike amandla, nquma.
2. Anyanisi u-anyanisi othosiwe nogalikhi.
3. Thela ukhilimu, engeza ijusi kalamula, ushukela, usawoti, ukudlala kanye nopelepele ukunambitha.
4. Faka isipinashi bese ushisa umsizi onopinashi onopinashi kuya enhlanzi ngokushisa okuphansi, ugqugquzele kuze kufike ubilise.

I-garlic i-garlic fish sauce - iresiphi

I-sauce enhlanzi e-piquant ekhanda, ephekwe ne-garlic, ingasetshenziswa ezinxenyeni ezithosiwe noma ezibilisiwe noma ezisetshenziselwa ukuthulukisa izinhlanzi zibe isikhunta bese ubhaka isitsha kuhhavini. I-container iscono kakhulu ifakwe ngesikhumba, okuzogcina ukunambitheka okunomsoco nobuncane komkhiqizo.

Izithako:

• garlic - amazinyo 2-3;
• ukhilimu - 200 ml;
• i-dill ne-parsley - amagatsha amabili ngamunye;
• ibhotela - 30 g;
• ufulawa - ithisipuni 1;
• usawoti, pepper, ingxube yamakhambi ase-Italy.

Ukulungiselela

1. Amafutha anyanisi amafutha, engeza ugarlic, ufulawa kanye gazinga omunye umbhangqwana wamaminithi ngokugqugquzela.
2. Thela ukhilimu, inkathi ukunambitha, ufaka usawoti, pepper, amakhambi, imifino eqoshiwe.
3. Ukufudumala i-garlic sauce enenhlanhla ye-fish to the boil bese usebenzisa njengoba kuqondiswe.

I-creamy ushizi ushukela wezinhlanzi - iresiphi

I -sauce elula e- creamy-cheese yezinhlanzi ivula izinhlanzi ezinhlanzi zokubhaka, igcine i-juiciness yayo kanye nokunikeza amanothi aqoshiwe. I-degree of piquancy of the ukunambitheka iyoxhomeka isethi yemifino eyongezwe ukwakheka, okuyinto kungenziwa kancane esikhundleni ne ulethisi, kanye seasonings esetshenziswa. Ushizi onzima uvame ukusetshenziselwa esikhundleni se-shizi kanzima.

Izithako:

• izibopho zezinhlanzi - 0.5 kg;
• ushizi kanzima - 150 g;
• ukhilimu - 250 ml;
• i-coriander, i-parsley, i-basil ne-dill - amagatsha amabili ngalinye;
• ushukela - 0,5 tsp.
• ibhotela - 10 g;
• izikhathi zokwenza izinhlanzi - 1 tbsp. isipuni;

• usawoti, pepper, ijusi kalamula.

Ukulungiselela

1. Izinhlanzi ziyosawoti, i-peppered, ichitheka ngejamu lemon, isetshenziswe nge-seasonings futhi ifakwe ngendlela efakwe oyile.
2. Lungisa usukile ocolekile wezinhlanzi, ufaka ushizi ogayiwe ukhilimu, imifino eqoshiwe, usawoti, pepper, ushukela.
3. Thela ingxube phakathi kwenhlanzi.
4. Bhaka isidlo ngamaminithi angu-30 nge-degrees angu-190.

I-creamy sauce enezinhlanzi ngezinhlanzi

Ukulungisa i-sauce enhlanzi enhlanzi ngokufaka ama-shrimps ehlutshiwe, futhi ngokuthumela umkhiqizo owusiwe ngaphambilini ngaphandle kokubhaka ngokuhambisana okunjalo, ngeke nje kwenzeke ukuthi ulondoloze wonke ama-juice ama-fillets ebalulekile noma ama-steaks ngaphakathi, kodwa futhi ukucebisa ukunambitheka kakade okuphelele kwesidlo sakho ozithandayo.

Izithako:

• izibopho noma ama-salmon steaks - 0.5 kg;
• ukhilimu - 200 ml;
• ama-shrimps - 300 g;
• amafutha - 50 ml;
• i-parsley - 0.5 ibhontshisi;
• usawoti, pepper, izinongo, ufulawa, ujusi kalamula.

Ukulungiselela

1. Izinhlanzi ziyosawoti, i-peppered, zivuthwe ngezinongo kanye nejusi lemon.
2. Hlanganisa u-ufulawa, gazinga emafutheni ngokushisa okuphezulu kusuka ezinhlangothini zombili, uwubeke.
3. Esikhathini esifanayo sokupaka, i-isipuni kafulawa ithululelwa, ukhilimu uthululwa, ama-shrimps, imifino, ukufakwa kwesikhumba, ukufutheka kwamathumba, kuthululwa phezu kwezinhlanzi.
4. Ngemuva kwemizuzu engu-15 yokugaya emazingeni angu-200, izinhlanzi ezibomvu nezinhlanzi ezinomsila onomuncu zizolungele ukukhonza.

I-creamy mushroom sauce yezinhlanzi

Isitsha siyobe singavumelani uma usipheka usebenzisa amathiphu iresiphi elandelayo. I-creamy sauce namakhowe wezinhlanzi zingase zenziwe nge-anyanisi noma i-garlic, enoliswe ngamagilebhisi ahlanzekile, nangenxa yokunambitheka okunambitheka, enambitheka ngesikhizi esisikiweyo, okumele ixutshwe nesikhumba esiphelele noma ifafazwe nge-shavings phezulu.

Izithako:

• izinhlanzi zezinhlanzi - 0.5 kg;
• amakhowe - 250 g;
• anyanisi - ucezu olulodwa;
• ukhilimu - 200 ml;
• i-garlic - izinyo 1;
• imifino, ushizi - ukunambitha;
• usawoti, pepper, izinongo, amafutha.

Ukulungiselela

1. Inhlanzi ehlongozwayo ukunambitha, fry kancane ezinhlangothini zombili bese uhlela.
2. Fry the amakhowe nge anyanisi, wanezela garlic kanye seasonings ekupheleni.
3. Thela ukhilimu, uwushise emathunjini, uwuthulule enhlanzi.
4. Izinhlanzi ezilungiselelwe ekhilimu nama-mushroom zifafazwa ushizi futhi zithunyelwe imizuzu engu-15 ehhavini elifudumele libe yiziqu ezingu-200.

I-Lemon sauce yezinhlanzi

I-crude sauce enhlanzi, i-recipe yayo ezokwethula kamuva, ilungele ukukhonza izitsha kunoma yikuphi ukusebenza: okuthosiwe, okubilisiwe noma okuphekwe. Ijusi elimnandi elimuncu elimuncu, elikhona kulokhu okungeziwe, lizosibekela kahle ukunambitheka kwenhlanzi yezinhlanzi, okuyinto ezoba yiphunga elimnandi nakakhulu.

Izithako:

• ukhilimu kumanoni okungenani ama-30% - 300 ml;
• i-lemon yobukhulu obuphakathi - 1 pc.;
• imifino - ukunambitha;
• usawoti, pepper omhlophe.

Ukulungiselela

1. Cindezela ijusi kusuka kulamula, gcoba imifino kulo, ushiye imaminithi angu-15, bese uhlunga.
2. Iphunga elincane kakhulu ngangokunokwenzeka lithelelwa emanzini elamula ka-ayisikhilimu, igqugquzela isisindo nge-spoon noma i-whisk.
3. Isizini sauce ngosawoti kanye nopelepele omhlophe.

I-crude lwesardard sauce yezinhlanzi

Ukubilisiwe, okuthosiwe ngamafutha noma okubhaka kuhhavini, inhlanzi ene-ayisikhrimu, okuphekwe ngokungezwa kwesinaphi nobusi, kuyoba umyalo wokukhululeka kunokuba uzimisele ukuzikhandla nje ngokuhlobisa noma imifino. Uma ungathandi ukutholakala kwezinhlamvu zesinaphi, ungathatha indawo enjalo isengezo ngolunye uhlobo.

Izithako:

• ukhilimu - 200 ml;
• i-lime - ¼ ama-pcs.;
• umsila omnyama, i-coriander nosawoti - amathisipuni 0.5 ngamunye;
• uju - 10 g;
• Idijoni lwesinaphi - amathisipuni amane;
• isinaphi esimhlophe - ithisipuni elilodwa;
• i-parsley.

Ukulungiselela

1. Hlanganisa ukhilimu, engeza ijusi le-lime, isinaphi esimhlophe ne-Dijon, uju, i-coriander, i-pepper kanye nosawoti.
2. Qhubekisela ukushisa i-sauce ngokuvuselela kuze kube yilapho ukhululekile.
3. Faka i-parsley futhi emva komzuzu ususe isitsha emlilweni.

I-cream-iwayini le-sauce yezinhlanzi

I- sauce emifino enewayini elimhlophe lezinhlanzi ekuqaleni lilungiswe ngama-anyanisi asetshenziwe ngaphambilini, lapho uma efisa khona kungashintshwa nge-lemon, shallot noma eqoshiwe i-bulb isaladi. Ukunciphisa okuqukethwe kwe-caloric ye-supplement ukudoba izitsha kuzophumelela, esikhundleni sesigamu sokukhonza ukhilimu ngobisi.

Izithako:

• ukhilimu - 1 ingilazi;
• iwayini elomile elimhlophe - izibuko ezingu-0,5;
• ibhotela - 2.5 tbsp. izinkezo;
• u-anyanisi oluhlaza - i-1 stem;
• ufulawa - 3 tsp.
• usawoti, pepper.

Ukulungiselela

1. Epanini lokuthosa nge-spoonful of ibhotela, nquma i-anyanisi imizuzu eyi-1.5.
2. Thelela iwayini, uphuthukise ingxenye.
3. Engeza ukhilimu, unike ngamathumba.
4. Yenza okunye okusele amafutha ngofulawa, engeza u-sauce, ugqugquzele ubukhulu ngamandla ngenhla.
5. Ukufudumeza umsizi kuze kube mnandi, inkathi ukunambitheka, ususe epuleti.

Iphunga elimnandi lensimbi ye-dill yezinhlanzi

Akukho lutho olungenakuqhathaniswa lokuthokozisa kwe-gastronomic olutholakala ekudleni, silungiselela i- sauce ukhilimu ngekhilimu nge-add dill, ikhukhamba esisha ne-horseradish. Isithasiselo esinjalo siyoguqula ngisho nesidlo esingenakuzithoba kunhlanzi yesabelomali, sinikeze ukulinganisa okulinganiselwe, ukuhlanza nokuncipha okuncane.

Izithako:

• ukhilimu - 300ml;
• i-dill - 1 bunch;
• ikhukhamba entsha - 1 pc.;
• i-horseradish ilungile - i-t5p 0,5-1. isipuni;
• usawoti, pepper, amafutha.

Ukulungiselela

1. Hlanganisa ikhukhamba encane futhi gazinga emafutheni omifino ngamasekhondi angu-30.
2. Thela ukhilimu, engeza i-horseradish, i-dill eqoshiwe.
3. Isizini ingxube ukunambitha, ukufudumala, ukuvuthisa, cishe emathumba, kodwa ungavumeli ukuba ubilise.
4. Susa isitsha esivela emlilweni, upholile u-sauce bese usihambisa enhlanzi.