Kuyinto engavamile, lapho sipheka imikhiqizo ehlukahlukene esisebenzisa amafutha yemifino. Okuthandwa kakhulu phakathi kwethu kungukungabhekiswa kwelanga, umnqumo nommbila, esiwazi kahle, ikakhulu uma kuqhathaniswa nezilwane, futhi kaningi asicabangi ngomonakalo. Kunezinye izinhlobo eziningi futhi akuzona zonke eziwusizo, kanti ezinye ziyingozi nakakhulu empilweni.
Kulimaza futhi kuzuze amafutha yemifino
Amafutha omquba umkhiqizo otholakala ezintweni eziluhlaza zezitshalo. Lolu hlobo lwamafutha ngokuvamile luqukethe ama-triglycerides, ama-fatty acids, ama-sterols, ama-wax nezinye izakhi ezisizayo.
Isici esiyinhloko esihlukanisa amafutha yi-hydrophobicity yabo, okungukuthi, ukungakwazi ukuchithwa emanzini. Kungenxa yalowo mhlaba ukuthi amafutha yemifino angabasiza futhi abangele abantu.
Izinzuzo zamafutha zemifino
Inzuzo enkulu yomzimba womuntu kusuka emafutheni, kokubili imifino nezilwane - amandla. 4/5 kuzo zonke izinqolobane zamandla esizithola ngenxa yamafutha, futhi ezinye izinto eziwusizo, isibonelo, njengeamafutha acids, amavithamini amanama-soluble , ama-phospholipids aya emzimbeni wethu kuphela ngamafutha. Ukusetshenziswa okulinganayo kwamafutha yemifino kuyothuthukisa nathi ngamavithamini A, D, E, okudingekayo ukuze kube nokuphila okuvamile kanye nesimetabolism. Kumele kuqashelwe ukuthi amafutha yemifino, ngaphezu kokuba yimithombo yamavithamini, futhi asiza ukuhlanganisa amavithamini A no-E aqukethe kokunye ukudla. Kodwa, uma kunezinto eziningi eziwusizo kulo mkhiqizo, kuyoba semvelo ukucabangela ukuthi yimaphi amafutha yemifino ayingozi.
Ukulimala kwamafutha yemifino
Kule ndaba, kubalulekile nokuthi yikuphi uhlobo lweminye yemifino esiyidla ekudleni nokuthi yikuphi okungakanani. Yiqiniso, zonke izondlo ziyanconywa ukuba zengeze amanye amafutha yemifino ye-liquor of the first pressing and unrefined ones. Emafutha anjalo izinto eziwusizo kakhulu zigcinwa. Kubalulekile ukushiya ngokuphelele imikhiqizo equkethe amafutha omnqumo , njengokuthi uma isetshenzisiwe, izinto ezisetshenzisiwe ezingasetshenziswanga kahle.