Lokhu kwenzeka nakanjani kuwo wonke umama - uchitha amahora amahora ekhishini ngethemba lokudla izingane ezithandekayo, upheka, uzama futhi ngenxa yalokho uzwa kusukela emntwaneni "Futhi benza ukudla okunomsoco engadini!". Ngakho-ke omama bafuna izitsha zokupheka ze-Sadiq zezitsha zabo ezingathandwa yizingane, ukuze, njengendumiso ephakeme kunazo zonke, bezwe "Wow, okuhlwabusayo, njengensimu!". Enye yezindlela zokupheka ezithandwa kakhulu izingane kanye nomama wabo, yiqiniso, yi-iresiphi yama-pancake wezingane. Ayikho imikhiqizo ekhethekile yokupheka ama-pancake, njengase-kindergarten, akudingeki. Into ewukuthi kufanele icatshangelwe ukuthi kuthatha isikhathi ukuphakamisa uvivinyo lwesilonda, ngakho ngeke ukwazi ukupheka ngokushesha ama-pancakes ezinganeni emvubelo.
Ama-fritters anomnandi emvubelo, njengenkulisa
Izithako:
- ufulawa wekolweni - amagremu ama-500;
- amaqanda inkukhu - izingcezu ezimbili;
- amanzi afudumele noma ubisi yizinkomishi ezimbili;
- imvubelo eyomile - isipuni se-½;
- ushukela - izipuni ezimbili;
- usawoti - ½ isipuni;
- amafutha yemifino - 3-4 wezipuni;
- amafutha yemifino yokudoba.
Ukulungiselela
Dutyolve imvubelo ebisi elishisayo (amanzi). Ukushisa ubisi (amanzi) kufanele kube ezingeni lika-35-40 degrees, ngaphandle kwalokho inhlama ngeke ivuke. Yengeza ufulawa futhi uvuselele kahle ukuze kungabikho izibani. Vala izitsha ngendwangu bese ubeka eceleni endaweni efudumele (ama-25-30 degrees) wokuphakamisa.
Ngemuva kokuba ivolumu yokuhlolwa iphindwe kabili, engeza izithako ezisele - amafutha omifino, usawoti kanye noshukela. Gwema ngokucophelela futhi uphinde ubeke eceleni ukuze uphakamise. Ngemuva kokuthi uphinde uphakamise, ungahlanganisi inhlama.
Ukuqoqa inhlama nge-spoon egodiwe emanzini abandayo bese udosa epanini elitholakalayo elihle. Khonza efudumele ngo-ukhilimu omuncu, ujamu, ujamu, ushukela oluyimpuphu noma ubisi oluncibilikile. Uma ufisa, emva kokuphinda uphakamise inhlama, ungangeza ama-apula aqoshiwe, ama-apricot omisiwe noma omisiwe.