Inhlama emfushane yokushukela ebizwa ngokuthi i-sugar dough iyaziwa nge-plastiki yayo engavamile, ikhono layo lokulondoloza kahle kahle, ngakho-ke ngeke likwazi ukubunjwa kalula, ikakhulukazi ngoba ukuklama kwezinkinobho kuyinto elula kakhulu. Indlela yokwenza amakhukhi ngesimo sezinkinobho ezifundwayo ekuphekeni okuqhubekayo.
Amakhukhi «Amathinobho» - amaminithi angu-10
Amakhukhi ngesimo sezinkinobho ngeke akufune ukuthi ube namathalenta akhethekile e-confectionery, futhi isikhathi ngeke sithathe okuningi, ngoba ukuklama kulula, futhi ukupheka kuzothatha imizuzu engaba ngu-10 kuphela.
Izithako:
- ibhotela - 125 g;
- amaqanda amaqanda - izingcezu ezimbili;
- ufulawa - 240 g;
- ushukela granulated - 95 g;
- isinamoni emhlabathini - 1 ithisipuni;
- ikhasi lemon elilodwa.
Ukulungiselela
Ibhotela enobuthi ifaka ushukela, isinamoni kanye ne-zest of citrus (ilamula, i-lime, i-orange). Hlanganisa ibhotela kuze kufike amafomu aluhlaza, uthele izikhupha ezimbalwa zamaqanda ukhilimu uphinde uhlanganise konke futhi. Ngokwehlukana, udlula ufulawa we-sieve, bese uwuthululela ku-mass mass, ugaye i-spoon yokugcina. Naphezu kweqiniso lokuthi inhlama ibonakala ibe mnandi, ivele ibambelele phezulu, ngakho-ke ngaphambi kokuba kuqhumeke kungcono ukuyibeka efrijini okungenani imizuzu engu-15. Hlanganisa i-pastry encane ibe ungqimba omncane, ngosizo lokusika nxazonke noma ingilazi yinqume zibe izinkinobho. Ngengilazi noma ukusika okuncane, yenza iziqu ezincane ebhodini ukuze ibhokisini lezinkinobho libheke. I-Tube noma isitifiketi esiphakathi kwamagxolo amane.
Ukufudumala kuhhavini kuya kuma-degree angu-175, faka ithayi lokubhaka nge-"Button" amakhukhi amaminithi angu-10 noma aze agcobe.
Ama-biscuits e-Chocolate «Ama-Buttons» - iresiphi
Izithako:
- ukhilimu - 60 ml;
- ushokoledi obabayo - 115 g;
- ibhotela - 220 g;
- ushukela granulated - 135 g;
- ukupheka powder - 1 ithisipuni;
- iqanda - ucezu olu-1;
- ufulawa - 290 g;
- i-cocoa powder - 55 g.
Ukulungiselela
Sihlanganisa izithako ezomile ngendlela yofulawa, i-cocoa kanye ne-baking powder ndawonye. Hlanganisa ibhotela kuze kube yilapho uhlangana ngokushukela noshukela namaqanda. Engeza ingxube eyomile ebhotela elishaywe, futhi inhlama ewumphumela ikhuhliwe ukwenza kube lula ukuphuma.
Phuma inhlama, uyike zibe yizicucu, phakathi nendawo wenze izimbobo ezingu-4 uphinde ufake i-cookie encane "Izinkinobho" kuhhavini ngesigamu sehora ekushiseni kwama-degree angu-175. Gcwalisa ushokoledi nge-ayisikhilimu ashisayo, futhi nge- ganache eholayo sihlanza zonke izinkinobho bese simboza okwesibili.