Akulula ukondla i-fagot encane - angifuni, angiyikukwenza. Abesimame besifazane bafuna ukulungisa i-raznosoly futhi bazama eziningi zokupheka ezitholakala ezincwadini zokupheka nase-intanethi, befuna ukujabulisa ingane engenasisindo futhi bakondle ingane enhliziyweni. Ingxenye yalokhu ilungele iqiniso lokuthi izingane zidinga ukudla okukhethekile - okulinganiselayo, kufaka phakathi imikhiqizo equkethe uhla oluphelele lwezakhi, ngakho-ke kudingekile ukukhula nokuthuthukiswa okujwayelekile. Ngaphezu kwalokho, ukudla kwezingane kwenza izidingo zayo kanye nezindlela zokudla kusetshenziselwa - ukudla kufanele kube njengokukhanya ngangokunokwenzeka futhi ungadluli i-pancreas yamathenda.
Enye yezinto "ezikhubekiso" endleleni yokudla okunempilo nokunomsoco ngokuvamile kuvame inyama. Indlela evame kakhulu yokuyilungisa i-cutlets yezingane. Ukuhluka kwezinto zokupheka kwe-tunic yezingane kunkulu, kuye ngokuthi indlela yokupheka nenyama. Ngaphezu kwakho konke, wonke umpheki wengezwa iresiphi yento ethile, okwenza ukunambitheka kwesidlo sodwa futhi kuyingqayizivele. Mhlawumbe, lokhu kuyisisekelo sokukhathazeka, lapho ingane yenqaba ukudla ukudla okunambithekayo okuzenzekelayo futhi idinga kakhulu izinhlamvu, njengenkulisa.
Ungaphika kanjani ukudlala ingane?
Siyakwamukela iresiphi yezinqamu ezinomsoco ezinganeni, ezithathwa yi-cook osebenza esikhungweni semfundo esandulela esikoleni.
Izithako:
- i-turkey fillet - 300 g;
- Izinkomo ezinamafutha aphansi - 300 g;
- isinkwa esimhlophe - 100 g;
- i-anyanisi - 0,5 izingcezu;
- ubisi - 50ml;
- usawoti.
Ukulungiselela
Inyama uthathe izicucu ezincane kanye ne-double cranked ngokusebenzisa i-grinder yenyama, bese uvumela uhhafu we-bulb. Ku-mince sinezela isinkwa, esidlule sibisiwe ubisi olufudumele, sixoxwe kahle. Umxube we-cutlet olungiselelwe uhlukaniswe izingxenye ezincane, siwuthululela ngofulawa bese udosa ama-cutlets emafutheni omifino kuze kutholakale ukukhanya okulula. Ama-cutlets alungile amaminithi amahlanu abekwe ku-steamer. Ungabhaka ama-cutlets kuhhavini, uthele amanzi amancane epayipi lokubhaka.