I-cottage ushizi ngumkhiqizo odingekayo futhi owusizo. Lona iqiniso eliyaziwa yibo bonke. Kodwa-ke, abanye abantu, ikakhulukazi izingane, abazithandi ngendlela ehlanzekile. Khona-ke udinga ukuya enkambeni bese uyifaka kwezinye izitsha. Indlela yokulungisa ama-bagels ne-cottage shizi, funda ngezansi.
Ama-bagels we-cottage shizi ngokugcwalisa
Ukuhlolwa:
- ufulawa - izinkomishi ezimbili;
- I-cottage cheese 9% okuqukethwe kwe-fat - 200 g;
- ushukela - 100 g;
- amafutha yemifino - 70 ml;
- Kefir - 65 ml;
- baking soda - 10 g.
Ukugcwaliswa:
- omisiwe - 100 g;
- ushukela - 30 g;
- ibhanana - i-1 pc.
Ukulungiselela
Ake siqale ngokulungiselela ukuhlolwa nge-cottage shizi ngamagilethi. Esigodini esikhulu, ufulawa we-sift kanye ne-soda. Kwesinye isitsha, hlanganisa ibhotela, i-kefir, i-curd efihliwe kanye noshukela. Kancane kancane, esitsheni esinama-cottage shizi, engeza ufulawa nge-soda uphinde uhlanganise inhlama ethambile. Manje gcwalisa ukugcwalisa: omisiwe ahlanza amanzi atshisayo imizuzu engu-10. Banana uthathe izingcezu ezincane. Hlanganisa ibhanana ngemifino emisiwe, ushukela uhlanganise. Sihlukanisa inhlama ngesigamu, siyiphonsa itafula ngopuphu bese siphumelela ingxenye eyodwa. Ukusebenzisa ipuleti enkulu, unqamule umbuthano ngobubanzi obungaba ngu-23 cm. Siwasika emikhawulweni engu-8. Ezingxenyeni eziningi zezingxenyana eziholela ekutheni sigcwalise ukugcwaliswa. Vala, qala kusukela kulolu hlangothi, bese ufaka izikhala ezingxenyeni zokubhaka, oyile. Ngokufanayo, senza ingxenye yesibili yokuhlolwa. I-Bagels izobe isilungele emaminithini angu-20, uma izinga lokushisa kuhhavini liyi-180 degrees.
Ama-rolls we-puff pastry ne-cottage shizi
Izithako:
- imvubelo ye- puff pastry - 0.5 kg;
- I-fat cottage shizi - 150 g;
- iqanda - ucezu olu-1;
- ushukela - 50 g;
- ushukela vanilla - ukunambitha.
Ukulungiselela
I-puff pastry igxilwe kungqimba. Sika isiyingi kusuka kuso. Siwahlukanisa sibe yimikhakha engu-8 elinganayo. Ukuze ugcwalise i-cottage shizi, engeza u-plain ne-vanilla ushukela uhlanganise. Ukuze uthole ingxenye enkulu yesigcawu ngasinye, usakaze 1 ithisipuni yokugcwalisa. Manje gcwalisa ama-bagels. Uma ngabe ufisa, amathiphu angagujwa ngendlela yamahhashi. Sishiya izikhala ezifudumele. Uma befisa, bangasuswa ngeqanda elishaywe. I-ovini iphethelwe kuma-degree angu-180. Sithumela khona i-tray yokubhaka nge-bagels cishe ngekota lesehora. Ngokuvamile, ngokushesha nje lapho phezulu kwezingqimba zitholwa, imikhiqizo ingasuswa.
Ama-bagels ane ukhilimu omuncu
Izithako:
Ukuhlolwa:
- I-cottage ushizi 5% we-fat content - 200 g;
- ibhotela elimnandi 73% lokuqukethwe fat - 200 g;
- ukhilimu omuncu okuqukethwe okungama-20% - 200 g;
- i-baking powder yokubhaka - isipuni 1;
- ufulawa - izinkomishi ezingu-3;
- amaqanda - ucezu olulodwa;
- ushukela - 100 g.
Ukugcwaliswa:
- jam ;
- amantongomane;
- ushukela oluyimpuphu ukufafaza.
Ukulungiselela
Kufulawa oluhlanziwe, ufafaze i-powder yokubhaka, ibhotela elibandayo neqanda. Sigubha ubukhulu esimweni semvuthu. Engeza izithako ezisele: ukhilimu omuncu, ushukela ne-cottage shizi. Knead inhlama. Yahlukanise zibe izingxenye ezimbili bese uyifaka embuthanweni ngobukhulu obuyi-0.5 cm. Sika isiyingi ngasinye sibe izingxenye ezingu-6-8 bese ubeka ukugcwaliswa phansi kwesinye. Sifaka inhlama, senze ama-bagels. Siwabeka ebhodini lokubhaka. Ungagcoba phezulu ngeqanda. Ngama-degrees angu-180, sibhaka imizuzu engu-20. I-rogaliki ekulungele futhi i-pritrushivaem phezulu ushukela powder.