Uma wena noma ingane yakho ekuseni ungafuni ukudla kwasekuseni, i-casserole yangempela yeqanda ngokuqinisekile iyojabulisa ngisho nezigourmets ezidinga kakhulu futhi ikushintshe imikhuba yakho yokudla. Kuzokunika amandla amakhulu namandla amakhulu, ngokuvamile okukhulu kakhulu, usuku.
Casserole kusuka amaqanda nobisi
Ubisi ngendlela ehlanzekile akuwona wonke umuntu othanda. Kodwa izinhlobonhlobo zezithako kule recipe ye-casseroles ezivela kumaqanda zizokuvumela ukuba ungayizwa, futhi ukunambitheka okuncane kuyoba yinto yokutholwa yangempela kwamakholishi.
Izithako:
- i-parsley - i-1 bunch;
- amaqanda - ama-pcs angu-6;;
- usawoti, pepper - ukunambitha;
- ibhotela - 50 g;
- I-pepper yesiBulgaria - ama-0.5 ama-pcs .;
- Ubisi - 0.5 amalitha;
- utamatisi unamathisele - 1 tbsp. isipuni;
- i-tuna - 1 ingakwazi kokudla okusemathinini.
Ukulungiselela
Bilisa amaqanda kanzima (kuthatha okungenani imizuzu eyi-10). Bese uwafaka ngokushesha emanzini abandayo ukuze kube lula ukuwahlanza. Shayela amaqanda bese uwasika ngesigamu. Yakha amafutha e-bake futhi ufake kuwo ama-halves amaqanda. Esikhathini samanzi esincane, gcoba ibhotela futhi kancane kancane ugcwalise ngopuphu, uwuthele kuze kube yilapho unesigqoko segolide. Bese uthele i-small trickle yobisi, engeza usawoti kanye nopelepele bese upheka ingxube emaminithini angu-6-7 novuselela okungapheli. Shiya i-sauce ukuze ipholile. Ngalesi sikhathi, faka ngokucophelela inhlanzi ekheniwe ngemfoloko, engeza utamatisi unamathele kuso bese ufafaza imifino eqoshiwe. Ukulungele ngale ndlela, i-tuna iphinde ithunyelwe ku-sauce.
Gcwalisa i-sauce nama-halves amaqanda. Ukulungiselela i-casserole enjalo kumaqanda kuhhavini ekushiseni okusethiwe okungaphansi kwama-degrees angu-180. Lapho uqweqwe olunzima lubonakala phezulu, ungasheshi ukukhipha isidlo: kudinga ukushisa ekushiseni okungenani ingxenye yesigamu sehora. Ekugcineni, uthele i-casserole nge ukhilimu omuncu bese uhlobisa ngezinhlamvu zompepele othakazelisayo.
Casserole kusuka emaqanda ku-multivark
Akunakwenzeka njalo ukukhathazeka ngokubhaka kuhhavini, ikakhulukazi uma kufanele ugijime ukusebenza ekuseni. Uma ungakazi ukuthi ungenza kanjani i-casserole yeqanda ngokushelela, i-multivariate iyoba ngumsizi wakho obalulekile.
Izithako:
- i-garlic - amazinyo amabili;
- amaqanda - ama-pcs angu-6;;
- ubhontshisi obuluhlaza - 400 g;
- ioli ye-sunflower - 0.25 indebe;
- ushizi ogayiwe - 0,75 indebe;
- imifino, usawoti, pepper - ukunambitha.
Ukulungiselela
Sula ushizi futhi iningi lalo ngamaqanda, okuyinto ngaphambi kwalokho ephukile ibe esitsheni. Usawoti, ufafaze ngamakhambi aqoshiwe kanye nepelepele. Very finely chop garlic. Amafutha e-sunflower atshisa kakhulu emanzini amaningi bese engeza kuso igalikhi. Fry it in the "Baking" imodi imizuzu engaba ngu-10, evuselela njalo. Geza uchungechunge lwebhontshisi, uqhekeke kahle futhi emva kokuphela kohlelo ungeza ku-garlic. Hlela uhlelo lokusebenza lweminye imizuzu engu-10. Bese utheleza ingxube yeqanda esitsheni se-multivark, uhlanganise kahle bese usetha imodi ye "Baking" cishe isigamu sehora. Fafaza i-casserole nge ushizi ogayiwe bese ubamba imizuzu engu-15 kumodi "evuthayo".