Wonke umuntu uyazi ukuthi kunesidingo sezinhlanzi, kodwa akuzona zonke izingane ezizithanda ukukudla nje okuthosiwe noma okuphekiwe, othile angathandi ukukhathazeka ngamathambo, kanti omunye umuntu usencane ukukhetha amathambo. Amaqebelengwane enhlanzi ayasindisa, okusizo nje ukusiza ukunciphisa izinhlanzi, kodwa futhi uyasindisa lapho ebuzwa ukuthi benzeni nalokhu inhlanzi eyomile, ephilile.
Indlela yokupheka izinhlanzi ezinambitheka ezimnandi ezivela pike ekhaya?
Izithako:
- izibopho ze pike - 1 kg;
- amafutha omnqumo ahlanjululwe - 80 g;
- anyanisi - izingcezu ezimbili;
- isinkwa esimhlophe esimhlophe esimhlophe - izinhlamvu ezingu-8;
- iqanda - izingcezu ezimbili;
- i-garlic - amazinyo amabili;
- ubisi - 210 g;
- ufulawa - 55 g;
- amafutha yemifino - 40 g;
- usawoti.
Ukulungiselela
Okokuqala, cwilisa isinkwa esimhlophe ngobisi, kodwa ungakhohlwa ukucubungula isikhumba sokugqoka ngaphambi kwesikhathi, ngoba siyancipha kakhulu, ikakhulukazi ingxenye engezansi yesinkwa. Ngokuphelele, udinga cishe amagremu angu-300 esinkwa, osikiwe, kodwa usuvele ucindezelwe ubisi. Lena isilinganiso esihle sezinhlanzi zezinhlanzi. Sika i-fillet ibe yizinhlayiya ezilula ukugaya e-grinder ye-inyama, ikhasi le-anyanisi bese usika kakhulu, futhi u-garlic, uma usawubeka enyameni, awukwazi ukukugaya. Isinkwa esibekiwe sinhle, kodwa ungayisimisi bese uyithumela enhlanzi. Gweba yonke le mikhiqizo usebenzisa imishini yekhishi. Esigxotsheni esilandelayo sengeza usawoti namaqanda amabili. Kudingeka futhi ukwandisa okuqukethwe kwamanoni omkhiqizo, ukwengeza amafutha omnqumo, ungenezela amafutha enyama yengulube, kepha kubantwana, amafutha omnqumo angcono. Ngemuva kwalokho, kubalulekile ukuxuba kahle ngisho nokushaya kancane kwemincemeat mayelana nezindonga zezingubo oziphazamisayo. Manje faka ikhava bese ushiya esiqandisini amahora ambalwa. Lokhu kupholisa kunciphisa amathuba okuba ama-cutlets azosabalala epanini, i-mincemeat izoba yinkimbinkimbi kakhulu futhi iyanamathele. Kule ndawo yonke into, kanye nezinye izicucu, zenzele konke okusemandleni akho kanyekanye ukuze ziwenze ubukhulu obufanayo, bese-ke, ngokuhamba ngokunye ufulawa, upheke epanini lokuthoza ngamafutha afudumele yemifino.
Indlela yokupheka i-fish patties kusuka ku-pollock kuhhavini?
Izithako:
- izibopho ze-pollock - 0,7 kg;
- i-salmon fillet - 100 g;
- ama-oat flakes - ama-5 tbsp. izinkezo;
- izaqathe - ucezu olulodwa;
- anyanisi - anyanisi 1;
- usawoti;
- amafutha omnqumo ahlanjululwe - 35 g.
Ukulungiselela
I-Alaska i-pollock ayinqunywe kahle, ukuze kube lula ukugaya. I-Salmon ibuye ilungiselelwe ngokuchofoza, ngokuvamile, le nhlanzi esidinga nje ukwandisa okuqukethwe kwe-fatlets, ungasebenzisa nanoma iyiphi enye inhlanzi enamafutha, kuphela okubomvu okukunika ukunambitheka kwayo okuyingqayizivele. Imifino, futhi, isiqeshana, ngokwemvelo ngaphambi kokugeza nokuhlanza. Futhi manje ngosizo lwemishini yekhishi, uvuselele konke ukudla okulungiselelwe ekudleni inyama. Ngemuva kwalokho, usawoti bese uthela oatmeal kuwo, hhayi kuphela esikhundleni sakho isinkwa in cutlets, ukuvuvukala futhi enikeza airiness, kodwa bayothatha indawo yakho enezinto ezinamathele ezifana isithako isibopho izinhlanzi cutlets njengeqanda. Ngaphambi kwesikhathi, vula i-ovini 180 degrees. Hlanganisa inyama enobuthi bese uyivumela ukuba iphumule esiqandisini isigamu sehora, futhi ama-flakes oatmeal aphakamisa umswakama futhi avule. Ihlala nje kuphela ukubeka izinsimbi ezifakwe emshini oqoshiwe futhi uzilungiselele imizuzu engu-20.
Indlela yokupheka i-fish patties kusuka ku-salmon egayiwe?
Izithako:
- i-salmon enezinyosi - 0.5 kg;
- anyanisi - 1 ½ pc ;;
- isinkwa esimhlophe - ama-4 tincetu;
- amafutha yemifino - 40 g;
- iqanda - ucezu olu-1;
- ubisi - 150 g;
- izinhlanzi zesinkwa;
- usawoti.
Ukulungiselela
Gweba uqweqwe oluvela ezinkanyeni zesinkwa esimhlophe bese uthele ubisi obisikiwe. Ngenkathi isinkwa sizothola ubisi,