Uma kunehlobo elihle elihle egcekeni, umbuzo wokulungiselela isiphuzo esithambile uba ngaphezu kokufanelekile. Ikhethelo elihle kakhulu - i-tarkhun, eyenziwa ngesisekelo sokukhishwa kwe-tarragon yaseCaucasi. Lesi siphuzo sokuphuza izidakamizwa sizosizakala uma uhlushwa yi-avitaminosis, isifo sokuzivikela esibuthakathaka, unciphisa ukudla nokucindezeleka. Kodwa, ukuyithenga ezitolo awukwazi ukuthenga amanga, ngakho kufanele uqaphele iresiphi ye-tarhuna, engenziwa ekhaya. Eqinisweni ngeke kube nje okuhlwabusayo kuphela, kodwa futhi kuyasiza.
Ukulungiselela isiphuzo "Tarhun" ekhaya
Le ndlela yinkinga encane futhi elula kakhulu. Akudingi ukusetshenziswa kwabasiza abahlukahlukene bekhishi, futhi uzokwazi ukulungisa isiphuzo ngesikhathi sokuphumula phakathi kwemisebenzi yasendlini.
Izithako:
- i-tarhun esisha - i-1 isikhwama;
- ilamula - ama-3 lobules;
- ushukela - 2 tsp.
Ukulungiselela
Ukuze uqonde indlela yokupheka i-tarhun ekhaya, ngeke udinga imfundo ekhethekile ye-culinary. Vele uhlanza utshani bese uhlukanisa amaqabunga eziqu. Sika iziqu zibe yizicucu ezincane, ubude obungeke budlule ngamasentimitha amabili. Bese uwafaka emanzini abilayo, upheke imizuzu engu-2-3 bese uvumela ukupholisa.
Amaqabunga afakwa esitsheni esisodwa, afafaze ushukela granulated, kahle rastolkite thrash futhi uthele amanzi kancane afudumele (izinga lokushisa akumele lidlule degrees 40). Shiya amaqabunga uze upholile.
Ngemuva kwemizuzu engama-30-40, cwilisa ama-infusions of stems bese ushiya kanye nekhekhe ube isitsha seglasi bese ubeka esiqandisini amahora amathathu kuya kwangu-4. Manje isiphuzo kufanele sihlungiwe kuphela nge-strainer emihle - futhi ungayiphuza ngokufaka ice kanye nejusi lemon.
I-Lemonade evela e-tarhuna ekhaya
I-Lemonade, edayiswa ezitolo zokudayisa, akuyona nje ebiza kakhulu, kodwa futhi iyingozi ngenxa yobuningi bama-dyes nama-preservatives. Ngakho-ke, kungcono ukufunda ukulungisa isiphuzo "Tarhun" ngokufaka uketshezi ekhaya. Phela, akugcini nje ukunambitheka okumnandi, kodwa futhi kugcwele amavithamini.
Izithako:
- lime - izingcezu ezimbili;
- amanzi - 1 l;
- i-tarhun - i-bunch enkulu;
- ushukela - 75 g.
Ukulungiselela
Okokuqala udinga ukwenza usiraphu ushukela. Ukuze wenze lokhu, thatha amanzi noshukela ngo-1: 1 isilinganiso (70 g amanzi ngamanzi angu-70 g we-sugar granulated), uwaxube epanini bese ulinda kuze kube ngamathumba. Isiraphu kufanele ibiliswe kuze kube yilapho ushukela uqothuka ngokuphelele, emva kwalokho siyishiya ukuze siphole.
Kusukela ku-tarragon ehlanziwe, hlukanisa amaqabunga bese uwahlukanisa zibe izingxenye ezimbili ezingafani. Amakhulu kunazo zonke afakwa esitsheni esithile futhi ahlome kakhulu i-poplukite thrash, enezela ngendebe yamanzi. Kudingeka ukhiphe isobho esiningi esitshalweni ngangokunokwenzeka. Bese ususa ijusi le-tarhun ngokusebenzisa i-cheesecloth uphinde uhlanganise nesiraphu, bese ufaka izingcezu ezincane ezicutshiwe zesikhumba, amaqabunga asele bese ugcwalisa ilitha lamanzi. Hlanganisa konke kahle, ukuhlunga futhi. Manje ungakwazi ukunambitha isiphuzo.
Phuza "Tarhun" ekhaya kusuka ku-ugqumugqumu
Le berry ikhula cishe yonke isakhiwo sekhaya, ngakho kulula ukuyisebenzisa ukunikeza ukunambitheka okungaphezulu kwesiphuzo. Ngaphezu kwalokho, i-tarhun enjalo iyamukeleka ukulungiselela ekhaya ebusika.
Izithako (ngayinye ngayinye):
- i-gooseberries - 250 g;
- i-tarragon - 2-3 ifaka amaqabunga;
- ushukela - 250 g;
- i-citric acid - ithisipuni 1.
Ukulungiselela
Ukuze ulungise isiphuzo uzodinga inzalo 3 litre. Khetha i-gooseberries engavuthiwe, engamanje futhi uyigeza kanye ne-tarhoon (iziqu zingashiywa). Emagumbini asetshenziwe kakade, faka amaqabunga e-tarragon, ugqumugqumu, i-citric acid neshukela bese uthele le ngxube ngamanzi abilayo. Amabhange ngokushesha agxuma futhi aphenduke phansi. Manje uwabeke ngaphansi kwengubo efudumele cishe amahora angu-12, futhi uma epholile, ubahambise endaweni epholile.