Namuhla sizokutshela ukuthi ungalungisa kanjani ingane yakho ye-pear puree ebusika. Khona-ke uzoqiniseka ngekhwalithi kanye nezinzuzo zokudla okunjalo.
I-pear puree ebusika kubantwana
Izithako:
- amapheya - 2 kg;
- ubisi oluncibilikile - 105 ml;
- ushukela - 55 g;
- amanzi - 110 ml.
Ukulungiselela
Amapheya ahlanjululwa, sinciphisa imbewu futhi sinamathela, futhi sishiya ikhasi. Enkomishini ye-multivarka ukuze uthele amanzi abandayo, sisakaza izithelo eziphekwe ngenhla futhi sivale idivayisi ngesembozo. Khetha imodi "Ukuvala" kwimenyu bese uqopha amaminithi angu-65. Ukuzwa isibonakaliso, sishintsha konke okuqukethwe kwisitsha, siphonsa ushukela kanye ne-whisk nge-blender kuze kutholakale amazambane abushelelezi abushelelezi. I-delicacy ekulungele ikhihliziwe, sengeza ubisi oluncibilikile, sigqugquzele futhi sikhonze ngentambama yentambama yengane, noma siyilungisa emitini, siqinise izinsimbi zamabhodlela futhi sigcine esiqandisini izinyanga ezingaba ngu-2.
I-Pear-plum puree ebusika kubantwana
Izithako:
- amapheya amasha - 1,2 kg;
- iplamu ephuzi - 1 kg;
- amanzi - 255 ml.
Ukulungiselela
Izithelo zihlanzwa, zicutshungulwa futhi zicutshungulwe. Beka izithelo epanini, uthele amanzi bese ulethe emathumba, uhlanganise isembozo. Bilisa ubukhulu imizuzu engu-10, bese usihlipha ngobumnene. Uqedile i-puree ethululelwe ezimbizeni futhi inzalo yabo imizuzu engu-10. Ngemuva kwalokho, gcwalisa umsebenzi wokwenza umsebenzi bese uyipholisa kwifomu ephikisiwe.
I-Apple-pear purear ebusika
Izithako:
- amapheya amanzi - 2 kg;
- ama-apula amasha - 1 kg;
- ushukela obomvu - 105 g;
- amanzi okuphuza - 1 l;
- ijusi kalamula - 20 ml;
- isinamoni phansi - pinch.
Ukulungiselela
Amapheya kanye nama-apula ahlanzwa, acutshungulwa, anqunywe zibe tincetu futhi aqhutshwe esitsheni.
Ngesikhathi esifanayo, sichitha ushukela obomvu emanzini, uthele ijusi kalamula bese ubeka isiraphu esitofu. Ngemuva kokupheka, uthele izithelo ezilungiselelwe, uhlanganise bese upheka imizuzu engaba ngu-20. Ekugcineni, engeza isinamoni encane, ususe esitokisini bese uhlanganisa okuqukethwe ne-blender. Umkhiqizo oqediwe uchithelwa ezimbizeni futhi uvaliwe.
Baby pear-isanqante puree ngaphandle ushukela ebusika
Izithako:
- amapheya - 650 g;
- izaqathe - 155 amagremu,
- amanzi - 255 ml.
Ukulungiselela
Ama-karoti ahlanzwa, ahlanjwe, anqunywe emibuthanweni bese efakwa kwisitsha sokupheka ngesithamela. Amapheya athathwa futhi aqoshiwe. Sithumela esitsheni se-multivark, sigcwalise ngamanzi bese ufaka ibhasikidi le-steamer evela phezulu. Sivula i- "Baking" bese sikuphawula imizuzu engu-25. Ngemuva kwalokho, sishintsha amapheya nama-karoti esikebheni, sibashaye nge-blender bese uwabeka ezimbizeni ezihlanzekile. Siqinisa umshini wokusebenza ngamabhodlela bese uyigcina esiqandisini.