"Amaphupho Amadoda" isaladi yindawo emnandi kakhulu ekwazi ukulungiselela ithebula lokugubha noma ehlotshiswe ukunambitheka kwalo okuhambisanayo ngezinsuku zamasonto. Ngemuva kokunambitha kokuqala, isidlo sizoziqhenya ngendawo ohlwini lwazo izingqungquthela eziphambili zezolimo zasekhaya.
Indlela yokulungisa isaladi "Amaphupho Amadoda"?
Ukuze ulungise isaladi "Amaphupho Amadoda", izithako zizodinga okulula futhi okungabizi kakhulu. Ngokweqiniso eliyiqiniso, inyama yenkomo ephekiwe ihlanganiswa ngamaqanda abilisiwe, anyanisi oqoshiwe kanye noshizi oqoshiwe. Izendlalelo ngayinye, ngaphandle phezulu, ithululelwa futhi ifakwe imayonnaise.
- Uma ubilisa inyama emanzini, ungangeza anyanisi, izaqathe, i-laurel, i-pea pepper kanye nezinye iziphuzo. Ungasusa inyama yenkomo ngenyama ephikisiwe, isobho, inkukhu, ingulube kanye nenhlanzi.
- Ananisi for isaladi kungcono ukukhetha izinhlobo isaladi. Usikiwe, uthele ingxube ye-apula noma iwayini uviniga ngamanzi ngesilinganiso se-2: 1 bese ushiya imizuzu engu-20. Ngaphambi kokusetshenziselwa, gcoba uketshezi.
- Ushizi luvame ukusebenzisa izinhlobo ezinzima, kodwa kunezinguqulo zokudla okuluthayo kanye nomkhiqizo we-sausage.
- Ngaphambi kokukhonza, lo mdlalo ushiywe amahora amaningana esiqandisini sokungeniswa.
"Amaphupho Amadoda" isaladi yisiphi iresiphi yama-classic
I-classic "Amadoda Amaphupho" isaladi, naphezu kokubunjwa kwe-laconic, ihlale ibangela isiphepho semizwelo emihle esilingo sokuqala. Uma ubilisa inyama namaqanda kusengaphambili, u-anyanisi u-marinate, bese umhlobiso we-snack uthatha imizuzu embalwa nje. Izingxenye zivele zibeke izendlalelo esitsheni noma zisebenzise i-ring ekhethekile ye-salads.
Izithako:
- Inkabi ibilisiwe - 200 g;
- amaqanda - izingcezu ezine;
- isaladi anyanisi noshizi - 100 g;
- iviniga iwayini - 4 tbsp. izinkezo;
- amanzi - 2 tbsp. izinkezo;
- usawoti, imayonnaise.
Ukulungiselela
- Ubilise inyama yenkomo, uthathe amafayili njengoba kuncane ngangokunokwenzeka.
- Gaya ushizi namaqanda abilisiwe abilisiwe.
- Thela anyanisi imizuzu engu-20 ngenhlanganisela yamanzi noviniga, anyanisi anyunyiwe.
- Isitsha sibekwa ngezingqimba ze-anyanisi eqoshiwe, inyama yenkomo, amaqanda, promazyvaya okwenza imayonnaise kanye ne-podsalivaya.
- Isendlalelo sokugcina ushizi.
- Shiya isaladi ye "Amadoda Amaphupho" amahora angu-4 wokufaka impregnation.
Isaladi "amaphupho omuntu" nge-yenkomo - iresiphi
Ukunambitheka okhethekile yi-isaladi elungiselelwe "Amaphupho Amadoda" ngenkomo yenkomo, ebilisiwe. Kulesi simo kuzokwazi ukulondoloza isikhathi ekuphekeni inyama, njengoba sekutholile ekugcineni akukho miphumela emnandi kakhulu. Ukwakhiwa kokudla okulula kungase kuhlanganiswe ngamanhlamvu egromegranate avuthiwe, okumele afakwe eceleni kwesendlalelo sokugcina.
Izithako:
- inyama yenkomo - 200 g;
- amaqanda - izingcezu ezine;
- anyanisi - ucezu olulodwa;
- ushizi - 100 g;
- i-apula uviniga - 4 tbsp. izinkezo;
- amanzi - 2 tbsp. izinkezo;
- usawoti, imayonnaise, amakhambi.
Ukulungiselela
- Inhlanganisela yamanzi noviniga oqoshiwe anyanisi.
- Gweba izinyosi ezincane zenkomo, ugaya ushizi namaqanda abilisiwe.
- Ngaphansi kwesitsha seladi kwakubeka umnsalo ngaphandle kwe-marinade, yenkomo, amaqanda, promazyvaya ungqimba ngamunye wezimayonnaise.
- Qedela ukuklanywa kwesidlo ngendwangu yeshizi.
- Emva kwamahora angu-2-3, isaladi yenkomo "Amaphupho Amadoda" ahlotshiswe ngemifino futhi akhonze.
"Amaphupho Womuntu" isaladi nenkukhu - iresiphi
I "Amaphupho Amadoda" isaladi ngenkukhu eyobhemayo ingaphandle kwenguqulo ye-classical kokubili kokubunjwa nokunambitha. Kodwa-ke, ukudla okunjalo kuzokwenza umcibisholo ube mnandi ngaphezu kokujwayelekile, ukushaya inhlanganisela ehambisanayo yezithako kanye nokuphuza umlomo. Ungasebenzisa kokubili isifuba nesifuba semilenze.
Izithako:
- inkukhu okubhema - 200 g;
- ama-apinapula kanye nommbila - amabhange angu-0.5 ngamunye;
- i-anyanisi - 0,5 izingcezu;
- ushizi - 200 g;
- ama-champignon - 200 g;
- ama-walnuts - 100 g;
- usawoti, imayonnaise, imifino, amafutha yemifino.
Ukulungiselela
- Fry on amakhowe anyanisi, usawoti kanye pepper.
- Beka amakhowe ukucheka, amantongomane, amaphayinaphu, inkukhu eqoshiwe kanye nezendwangu zembewu, ukunambitheka imayonnaise.
- Gcoba isikhalazo nge ushizi ogayiwe.
- Emva kwamahora angu-2-4, isaladi ethi "Amadoda Amaphupho" nenkukhu ihlotshiswe ngemifucumfucu eluhlaza.
"Amaphupho Amadoda" isaladi nge-sausage
I-"Amadoda Amaphupho" isaladi yindlela ekwazi ukuyenza ngemikhiqizo yesoseji. Ungayisebenzisa njengengulube ebhakabhaka, i-carbonat ne-balyk, nomswakama ophekiwe noma obomile. Ama-anyanisi, njengokwenhlobo ye-classic yesidlo, kufanele ihanjiswe ngaphambili kuviniga noma i-marinade ngokufaka uketshezi noshukela.
Izithako:
- isobho - 250 g;
- amaqanda - izingcezu ezintathu;
- anyanisi olwandle - 100 g;
- ushizi - 130 g;
- usawoti, imayonnaise.
Ukulungiselela
- Marinate anyanisi.
- Sika sibe yimichilo kancane kancane.
- Gubha ushizi.
- Amaqanda okuphekwe ahlanjululwa, ama squirrels ngokwahlukana yi-squirrels nezikhupha.
- Beka isitsha seladi noma u-anyanisi obunjiweyo, ama-squirrels, isobho, bese izikhupha.
- Ingqimba ngayinye inolwazi ngemayonnaise futhi, uma kunesidingo, ingezwa nge-salting.
- Phezu kweshizi eshisiwe.
- Shiya isaladi nge-sausage "Amaphupho Amadoda" amahora ambalwa ukuze angenelele.
"Amaphupho Amadoda" isaladi nengulube
Ukudla okunomsoco, okunomsoco futhi ogcweleyo kulawula isaladi "Amaphupho Amadoda" ngulube. Inyama ibilisiwe nje ngamanzi anosawoti noma ngokufaka izinongo namafutha, noma kubhakwe kuhhavini, emva kwalokho inqunywe ngotshani obuhle kakhulu. Hlanganisa kahle futhi uvuselele ukunambitheka kwe-appetizer kwengezwe ikhukhamba ne-soy sauce.
Izithako:
- Ingulube - 300 g;
- amaqanda - izingcezu ezine;
- anyanisi olwandle - 100 g;
- ikhukhamba entsha - 1 pc.;
- ushizi - 150 g;
- usawoti, imayonnaise, soy sauce.
Ukulungiselela
- Hamba kusengaphambili umnsalo.
- I-cooked ngulube nekhukhamba, ugaya ushizi namaqanda abilisiwe.
- Beka onion dish bese inyama, ikhukhamba namaqanda, promazyvaya izendlalelo nge ingxube imayonnaise kanye soy sauce.
- Qedela ukuhlobisa isiphuzo ngendwangu yeshizi eshiyiwe.
- Shiya isidlo amahora ambalwa ugijime bese ukhonza.
"Amaphupho Amadoda" isaladi namazambane
I "Amaphupho Amadoda" isaladi namazambane i-recipe eyenziwa ngaphandle ko-anyanisi, esikhundleni sokuthi ukhukhamba okhethiwe namakhowe okufakwe kuso . Ingxenye yenyama ingaba yenkomo ebilisiwe, ingulube, inkukhu noma nanoma iyiphi inyama. Kule nkinga, ungakwazi ukufaka esikhundleni seshizi kanzima nge-sausage encibilikile.
Izithako:
- abilisiwe, inyama yokubhema noma ham - 200 g;
- amazambane - 2-3 ama-pcs .;
- amaqanda - izingcezu ezine;
- amakhowe okufakwe emathinini - 100 g;
- Ikhukhamba eqoshiwe - ucezu 1;
- ushizi - 100 g;
- usawoti, imayonnaise.
Ukulungiselela
- I-Grate ebilisiwe nge-uniform kanye namazambane ahlanzekile, gcina ungqimba olungezansi.
- Isendlalelo esilandelayo sinqunywe amakhowe aso marinated, ke ham, ikhukhamba namaqanda aqoshiwe.
- Isendlalelo ngasinye sithandwa yimayonnaise.
- Vala isaladi "Amaphupho Amadoda" namazambane ashiziwe ushizi futhi unike kancane kancane.
"Amaphupho Womuntu" nge apula
Isaladi elimnandi ngokungajwayelekile "Amaphupho Amadoda" nge-apula ayokwazisa kakhulu abadlayo abathandekayo nabaxhasi bezinhlanganisela ezinhle kakhulu. Sika emathanjeni amancane futhi unamanzi alamula ukuze ugweme ukunyama, isithelo sesithelo sishintsha izici zesidla.
Izithako:
- yenkomo - 300 g;
- amaqanda - izingcezu ezine;
- i-apula - ucezu olu-1;
- anyanisi olwandle - 100 g;
- ijusi kalamula - 1 tbsp. isipuni;
- ushizi - 100 g;
- usawoti, imayonnaise.
Ukulungiselela
- Bilisa, epholile, uthathe izingcezu zenkomo.
- Ngendlela efanayo, shred a apula ahlanza, ufafaze ijusi kalamula, mix.
- Sula amaqanda abilisiwe kanye noshizi.
- Beka izendlalelo, i-promazyvaya imayonnaise, anyanisi, inyama, apula namaqanda.
- Qedela ushizi, mayeke.
"Amaphupho Amadoda" isaladi ngegromegranate
I-"Amadoda Amaphupho" isaladi, iresiphi yayo ezokwethula kamuva, ilungiselelwe ngaphandle kwamaqanda, kodwa nge imbewu yamapomegranate, eyenza umlutha ube mnandi omnandi. Ama-anyanisi kufanele ahanjiswe ngokufaka uviniga noma ijusi. Ukubukeka ngokweqile kungenziwa ngokumiswa ngokukhipha u-anyanisi okhethiwe ngomzuzu ngamanzi abilayo.
Izithako:
- yenkomo - 350 g;
- i-garnet - ucezu olu-1;
- anyanisi - izingcezu ezimbili;
- ukhilimu omuncu nemayonnaise - 100 g;
- ushizi - 150 g;
- usawoti, pepper, uviniga, ushukela.
Ukulungiselela
- Ubilise futhi usike inyama yenkomo, inkathi ngenhlanganisela yemayonnaise kanye nosawoti omuncu, pepper, shiya ukungeniswa.
- I-anyanisi e-marinate ithungwe ku-marinade yeviniga, ushukela nosawoti ngokufaka amanzi.
- Ngaphansi kwesitsha seladi ubeka inyama, bese u-anyanisi odotiwe, ngesikhathi esifanayo nengxube esele ye-mayonnaise kanye nosawoti omuncu bese ufafaza ushizi.
- Kusukela phezulu usakaze imbewu yamapomegranate futhi unikeze umqubu wokudla.
"Amaphupho omuntu" nge-chinanse - iresiphi
Isaladi esilungisiwe "Amaphupho Womuntu" nge-ananasine inambitheka elula futhi encane, i-caloric encane. Njengengxenye yenyama kungcono ukuthatha i-chicken ephekiwe, ehlanganiswa ngokukhethekile ngokunqunywa kwe-ananas. Izingxenye zesaladi zingafakwa egcekeni lesaladi noma zixutshwe futhi zikhonjwe ngamatshumi ama-pepper amnandi.
Izithako:
- inkukhu i-inkukhu - 250 g;
- amaphayinaphu - 70 g;
- i-anyanisi - 0,5 izingcezu;
- imayonnaise - ukunambitha;
- ushizi - 50 g;
- ikhasi elimnandi - ama-1-2 ama-pcs;
- usawoti, pepper.
Ukulungiselela
- Chop inkukhu abilisiwe kanye nephayinaphu ekheniwe.
- Engeza u-anyanisi osikiwe kanye noshizi ogayiwe.
- Yenza isikhala nge-mayonnaise, usawoti, pepper, usakaze kumatshumi ama-pepper ehlutshiwe bese ukhonza.
"Amaphupho Amadoda" isaladi lezinhlanzi
Iresiphi elandelayo yokwenza isaladi "Amaphupho Amadoda" ngezinhlanzi. Sebenzisa kuleli cala inhlanzi ekhonjiwe noma izinkinobho ezinomsoco noma ezitsheni ezilula. Esikhundleni sokudla ushizi onzima, gcwalisa ukubunjwa ngelayisi elibilisiwe, okuyinto ezuzisa ngokukhethekile ukugcizelela ukunambitheka kwento esisekelo.
Izithako:
- inhlanzi - 350 g;
- irayisi abilisiwe - izinkomishi ezimbili;
- u-anyanisi oqoshiwe - 150 g;
- amaqanda - izingcezu ezine;
- usawoti, pepper, imayonnaise, ilamula, amakhambi.
Ukulungiselela
- Esigodini sesaladi ubeke anyanisi oqoshiwe, khona-ke inhlanzi, ilayisi namaqanda abilisiwe.
- Isizini izakhi nge imayonnaise nosawoti.
- Ukuhlobisa isaladi "Amaphupho Amadoda" tincetu zelamula, imifino.