Sethula ukunaka kwakho zokupheka omuhle we ingulube in ukhilimu omuncu sauce . Inyama ihamba kahle, ithambile futhi iyakha okumnandi. Njengendwangu ehlangothini, amazambane ahlambulukile, i-spaghetti, irayisi noma i- pearl ye-buckwheat iphelele.
Ingulube ku utamatisi ukhilimu omuncu usu
Izithako:
- ingulube - 500 g;
- i-bulb - ucezu olu-1;
- ufulawa - 2 tbsp. izinkezo;
- izinongo;
- umhluzi wenyama - izinto ezimbili;
- ukhilimu omuncu - 150 ml;
- utamatisi unamathisele - 2 tbsp. izinkezo.
Ukulungiselela
Inyama yengulube isetshenzwa futhi ihlukaniswe ibe yimichilo. Siyahlanza i-ampu, sihlanza, sishaye imicilisi bese siyifaka epanini elijulile lokuthosa. I-passeruem iguqa ngaphambi kokubonakala, emva kwalokho sidlulisela inyama kuyo futhi sithole yonke into kuze kuvele ukubonakala. Solim, pepper ukunambitha, ufafaza kancane ngefulawa bese upheka, uvuselela, imizuzu embalwa. Umhluzi olungiselelwe uthululwa epanini elingaphansi phansi, sibeka inyama kuwo, engeza ukhilimu omuncu no-tomato unamathisele. Thela ingulube emlilweni obuthakathaka kuze kube yilapho isuphu ikhula.
Ingulube in sauce omuncu-garlic
Izithako:
- ingulube - 1 kg;
- i-garlic - ama-5 amakhemikhali;
- ukhilimu omuncu - 500ml;
- umsila omnyama - ukunambitha.
Ukulungiselela
Ukuze kulungiselelwe ingulube ebhakakwe ukhilimu omuncu, inyama ihlanjululwa, igwetshwe ibe yi-goulash iphinde ibekwe epanini lokubhaka. Esikhathini esitsheni esisodwa hlanganisa ukhilimu omuncu nge imayonnaise, engeza ugarlic ovuthiwe, umnyama omnyama, usawoti ukunambitha, bese uhlanganisa konke bese uthele inyama yesoso. Sithumela ifomu kuhhavini bese sibheka cishe imizuzu engama-30.
Ingulube in sauce omuncu-lwesinaphi
Izithako:
- ufulawa - ithisipuni 1;
- ukhilimu omuncu - 30 ml;
- ingulube - 500 g;
- i-bulb - izingcezu ezimbili;
- lwesinaphi - amathisipuni amabili;
- amanzi - 2 tbsp. izinkezo;
- i-garlic - ama-clove amathathu;
- amafutha yemifino;
- izinongo.
Ukulungiselela
Ingulube ihlanjululwa futhi ihlukaniswe. Sibeka inyama epanini elifudumeleyo ngamafutha kanye gazinga kuze kufike ukwakhiwa. Ama-anyanisi ahlanzwa, ahlanza, aphethwe izindandatho futhi ashintshelwa inyama. Fry yonke into emlilweni omncane kuze kube yize. Esikhatsini esithile esihlukene, hlanganisa isardadi nge ukhilimu omuncu, engeza ugarlic ochotshoziwe, usawoti nge pepper, uthele ufulawa kancane bese uthele emanzini. Hlanganisa ngokuphelele ubukhulu kuze kube yifomu futhi uthule inyama ephekiwe. Manje siyacima konke kuze kube yilapho isilungele. Imaminithi emibili ngaphambi kokuphela kokupheka, ufafaza isidlo ngamakhambi aqoshiwe bese uxuba kahle. Yilokho konke, ingulube in sauce omuncu omuncu omuncu isilungile!
Ingulube igwetshiwe nge-sauce omuncu omuncu
Izithako:
- i-bulb - izingcezu ezimbili;
- amafutha yemifino - ukudoba;
- ingulube - 600 g;
- ukhilimu omuncu - 200ml;
- ufulawa - 2 tbsp. izinkezo;
- i-garlic - ama-clove amabili;
- imifino, izinongo - ukunambitha.
Ukulungiselela
Ingulube isetshenzwa futhi ihlukaniswe. Patsalivaem, fudla ngezinongo zakho ozithandayo bese ushiye isigamu sehora. Phakathi naleso sikhathi, sihlanze futhi sihlanza u-anyanisi, sigwetshwe ngamasongo anguhhafu. Okulandelayo, sishisa i-pan yokuthosa ngemifino encane yamafutha yemifino, isakaze ingulube kanye nokushisa phezu komlilo ophakathi. Siletha inyama ku-half-cooked and add anyanisi, mix bese upheka elinye imizuzu emi-5-7.
Bese sishintsha yonke into epanini, sengeze amanzi amancane, siphonsa i-laurel iqabunga elimnandi kanye nama-peas aphunga.
Ukuze wenze lokhu, gazinga ufulawa epanini elomile lokupasa, uthele kancane kancane ukhilimu omuncu bese unciphisa umlilo okungenani. Yengeza ku-parsley omiswe omisiwe bese upheka imizuzu embalwa, uvuselela njalo, kuze kube yilapho ukhululekile. I-Ready Ready Ready isiphuzo sawosa omuncu isiphuze kahle epanini nengulube, uhlanganise kahle nesobho kuze kube sekuphekwe. Ekugcineni, sihlanganisa isidlo ne-garlic eqoshiwe, simboze ngesembozo bese uvumela ingulube egazini ku-ayisikhilimu omuncu "i-brew" encane.