Amazambane aqoshiwe yidlo elula, elula kakhulu futhi eyanelisayo. Ngesikhathi esifanayo ungakwazi ukupheka nge inkukhu noma inyama, futhi ngamakhowe noma nemifino. Yeka indlela okumnandi ngayo ukucima amazambane, funda kulesi sihloko.
Indlela yokukhipha amazambane ngenkukhu?
Izithako:
- amazambane - 1.2 kg;
- inkukhu imilenze - 485 g;
- anyanisi - 175 g;
- izaqathe - 175 g;
- i-pepper;
- imayonnaise - 45 g;
- ukuncelisa inkukhu ;
- imifino;
- amafutha - 25 g;
- usawoti.
Ukulungiselela
Amazambane alungiselelwe ahlukaniswa. Ithanga elihlanziwe lihlukaniswe izingxenye ezimbili noma ezintathu. UMelenko ukhula u-anyanisi. Sidlula isanqante ngokusebenzisa i-grater. Passeruem ukukhotha nge izaqathe, kancane usawoti. Ukusuka ngenhla sibeka umlenze wonke, usawoti kanye nenkathi ngokupheka. Sibeka amazambane enkukhu kanye nosawoti omncane. Bese useka imayonnaise, ibhotela bese ugcwalisa ngamanzi ukuze ihlanganise amazambane. Ngemuva kokubilisa, umlilo uyancipha futhi amazambane aphelelwa phansi ngaphansi kwesembozo kuze kube sekulungile. Ngaphambi kokukhonza, gaya imifino e-shredded.
Indlela yokukhipha amazambane ngesobho?
Izithako:
- Inselo yenkomo noma ingulube - imbiza encane encane;
- izaqathe - 90 g;
- i-garlic - ama-clove amabili;
- amazambane - 1 kg;
- Utamatisi ovuthiwe - 1 pc.;
- anyanisi - 230 g;
- usawoti;
- Utamatisi unamathele - 25 g;
- i-pepper;
- imifino.
Ukulungiselela
Ama-anyanisi aphethwe kancane, i-garlic nayo iqoshiwe. I-kroti inqunywa ibe imibuthano encane. Siphula ama-cubes we-tomato. Beka isitshalo epulatifeni, amafutha aqinile wombala omhlophe asusiwe. I-Stewed ngefoloko.
Sibheka amazambane, siwagcobe zibe ngamacube bese uwabeka e-kazanok, uthele amanzi kuze kube sezingeni lamazambane. Sifaka umlilo, futhi emva kokubilisa sinciphisa umlilo. I-Stew ngaphansi kwesibindi, ivuselela ngezikhathi ezithile. Engeza unamathisela utamatisi, gxuma kahle, futhi emva kokubilisa ungeze isobho. Siphila cishe amaminithi angu-5. Manje engeza amakhambi achotshoziwe, i-garlic, ibhotela futhi uvuselele futhi. Sinikeza isitsha ukuze siphuze imizuzu engu-15, bese siyikhonza etafuleni.
Indlela yokukhipha amazambane neklabishi nenyama?
Izithako:
- amazambane - 470 g;
- Ingulube inyama - 375 g;
- Iklabishi - 485 g;
- anyanisi - 95 g;
- usawoti;
- i-pepper;
- amafutha yemifino.
Ukulungiselela
Siyahlanza futhi sigaya anyanisi. E-cauldron sishisa amafutha futhi sikhonce anyanisi kuwo. Sibeka izinsimbi zibe yizicucu. Fry kuze kube rouge, uthele amanzi amancane, usawoti, pepper. Ungafaka nezinye izinongo. Vala isembozo nge-cauldron bese ubhala imizuzu engaba ngu-40. Phakathi naleso sikhathi, senza imifino - izaqathe zihlanzwa futhi zichotshoziwe. Iklabishi yaseShinku, amazambane ahlutshiwe anqunywa ngamagubhu. Lapho amanzi amathumba, sifaka izaqathe kwi-kazan. Fry imizuzu engama-5, bese wengeza amazambane bese ugoqa. Futhi sibeka iklabishi kanye ne-podsalivaem. Ukupheka, ngezinye izikhathi kuvusa, cishe imizuzu engama-40.
Indlela yokukhipha amazambane ngamakhowe?
Izithako:
- amazambane - 2 kg;
- ama-mushroom amasha - 375 g;
- anyanisi - 190 g;
- i-garlic - ama-clove amathathu;
- amafutha yemifino;
- izaqathe - 190 g;
- usawoti;
- i-pepper;
- izinongo.
Ukulungiselela
Sihlanza amazambane, amaminithi bese siwasika ngemigoqo encane. Sifaka emgodini, siwuthulule ngamanzi abandayo, ukuze amazambane asondele ngokuphelele futhi agqoke isitofu. Amakhowe ahlambulukile ahlukaniswe. Sidlula isanqante ngokusebenzisa i-grater. UMelenko ukhula u-anyanisi. Ephasini lokuthosa, ukushisa amafutha, udlulise anyanisi nge izaqathe, bese ufaka amakhowe bese ufisa kuze kufike uketshezi lwamanzi.
Uma unesithakazelo sokuthi ungakhipha kanjani amazambane ngemifino, ungathatha isisekelo sezindlela zokupheka ezingenhla, bese ushintsha kancane ngokufaka imifino ethosiwe kumazambane abilisiwe.
Wonke umuntu unesifiso esimnandi!